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Dining Associate Jobs in Maryland (NOW HIRING)

Elior-Collegiate-Dining

Dishwasher

Frostburg, MD · On-site

$15/hr

Elior-Collegiate-Dining Location: Frostburg , Maryland (US-MD) [[location_obj]] The Role at a ... Working closely with other associates to build a strong team atmosphere. * Performing any other job ...

Elior-Collegiate-Dining

Dishwasher

Takoma Park, MD · On-site

$18/hr

Elior-Collegiate-Dining Location: Takoma Park , Maryland (US-MD) [[location_obj]] The Role at a ... Working closely with other associates to build a strong team atmosphere. * Performing any other job ...

Parkhurst Dining

Cook

Baltimore, MD

$16 - $18/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... associates, e.g., line servers, concerning specific information about food items on a daily basis ...

Parkhurst Dining

Supervisor

Baltimore, MD

$19 - $22/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... Associate's Degree in Culinary, Hospitality Management, Business, or related field preferred, or ...

Parkhurst Dining

Supervisor

Baltimore, MD · On-site

$18 - $24/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... Associate's Degree in Culinary, Hospitality Management, Business, or related field preferred, or ...

Parkhurst Dining

Office Coordinator

Baltimore, MD

$18 - $24/hr

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... Associate's or Bachelor's degree in business management or related field, high school/GED, or ...

Parkhurst Dining

Utility Team Member

Baltimore, MD

$15.25/hr

Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company ... by an associate to successfully perform the essential functions of this job. Reasonable ...

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Dining Associate information

What is the difference between Dining Associate vs Food Service Worker?

AspectDining AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; sometimes food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering events, healthcare facilitiesRestaurants, cafeterias, fast food outlets, catering
Job DutiesGreeting guests, taking orders, serving food, maintaining cleanlinessPreparing food, serving customers, cleaning, stocking supplies

Both roles involve customer service and food handling, but Dining Associates focus more on guest interaction and service, while Food Service Workers often handle food preparation and operational tasks. The roles are similar in work environment and required certifications, making them closely related in the food service industry.

What are the most commonly searched types of Dining jobs in Maryland?

The most popular types of Dining jobs in Maryland are:

What cities in Maryland are hiring for Dining Associate jobs?

Cities in Maryland with the most Dining Associate job openings:

Dining Associate jobs near you
Infographic showing various Dining Associate job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Cook-- Corporate Dining

Brock & Company, Inc.

Taneytown, MD • On-site

$20 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Job Type
Full-time
Description
Cook- Corporate Dining Full time employee benefits eligible Pay rate: $20-$21 an hour
Bring your culinary skills to a corporate dining kitchen where fresh food, teamwork, and quality service are at the center of every day. Brock & Company is looking for a dependable, motivated Cook to help prepare flavorful meals, support smooth daily service, and create a positive dining experience for guests in a professional corporate setting. This is a full-time, benefits-eligible opportunity with a company that values work-life balance, encourages input, and gives dedicated team members the tools and support to grow.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21

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