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Dining Assistant Jobs in Sheboygan, WI (NOW HIRING)

KOHLER

Dining Supervisor, Wisconsin Room

Kohler, WI · On-site

Location: Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant ... Coordinate with restaurant staff to ensure smooth operation and guest satisfaction. * Assist with ...

KOHLER

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Location: Kohler, WI Opportunity The Dining Supervisor I provides support to the restaurant ... SPECIFIC RESPONSIBILITIES * Assist management with daily administrative. * Accurately process all ...

Kohler Co.

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

$13.70 - $20.50/hr

Dining Supervisor, Blackwolf Run Work Mode: Onsite Location: Kohler, WI Opportunity The Dining ... SPECIFIC RESPONSIBILITIES * Assist management with daily administrative. * Accurately process all ...

American Dining Creations

Chef Manager

Sheboygan, WI

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... May assist and support with special events including new account openings. * May be assigned other ...

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Dining Assistant information

See Sheboygan, WI salary details

$7

$18

$40

How much do dining assistant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for dining assistant in Sheboygan, WI is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $20.38 per hour, depending on experience, location, and employer.

What is a dining assistant?

Dining assistants are professionals who support the serving of food and beverages in settings like care homes, hospitals, schools, and restaurants. Their role typically includes setting up dining areas, helping with meal service, assisting individuals who need help eating, and maintaining cleanliness. They play a key part in ensuring meal times are enjoyable and efficient, especially for people who may require additional support. Dining assistants also follow hygiene and safety regulations to ensure a safe dining environment.

What are the key skills and qualifications needed to thrive as a dining assistant, and why are they important?

To thrive as a Dining Assistant, you need basic food service knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler certification is typically required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure efficient service, safety compliance, and customer satisfaction in busy dining environments.

What are some common challenges faced by dining assistants, and how can they be effectively managed?

Dining Assistants often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing multiple tables during busy meal times, handling special dietary needs, and ensuring customer satisfaction under time constraints. To manage these challenges effectively, it's important to stay organized, prioritize tasks, and maintain a positive attitude even during high-pressure periods. Collaborating closely with kitchen staff and fellow servers also helps ensure smooth service and a supportive team environment.

What is the difference between Dining Assistant vs Food Service Worker?

AspectDining AssistantFood Service Worker
CredentialsMay require food safety certification or trainingOften requires food handler's permit or certification
Work EnvironmentHospitals, schools, senior living facilities, cafeteriasRestaurants, cafeterias, catering services
Job DutiesAssisting diners, setting tables, serving food, cleaningPreparing, serving, and cleaning up food in various settings

Both roles involve food service and may require similar certifications, but Dining Assistants typically focus on supporting dining experiences in institutional settings, while Food Service Workers often work in restaurants or catering. The roles overlap in customer service and food handling, but their work environments and specific duties differ.

What are the most commonly searched types of Dining jobs in Sheboygan, WI?

The most popular types of Dining jobs in Sheboygan, WI are:

What cities near Sheboygan, WI are hiring for Dining Assistant jobs?

Cities near Sheboygan, WI with the most Dining Assistant job openings:

Dining Assistant jobs near you
Infographic showing various Dining Assistant job openings in Sheboygan, WI as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,446 per year, or $19 per hour.

Food Service Worker Student

Sheboygan County

Plymouth, WI

$13.90 - $14.94/hr

Full-time

Re-posted yesterday

Sheboygan County rating

7.6

Company rating: 7.6 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

519th of 852 rated public administrative organizations

Job description

Purpose and Summary Assists the Cook, Dining Assistant I, and Dining Assistant II with tasks in preparing and serving meals. Works in kitchen, resident service areas and the dishwashing room as assigned. Essential Duties Follows daily regular and therapeutic menus according to portion control, diets, and resident food preferences.

Assists and/or sets up and serves meal to all residents on units as assigned, following directions of the cook and dining assistants to ensure proper meal delivery. Serves all residents in accordance with physicians orders in as much as residents are accepting of direction to follow diet order. Serves to facility employees, volunteers and visitors according to established procedures.

Cleans dining areas on units after meal service is complete. Assists with keeping resident diet cards and kardex updated with physician orders, dietitian recommendations and resident food preferences as directed by the Director of Dining Services Assists with accurately updating the nourishment/supplement lists for residents as directed by the Dining Services Assists in the preparation and service of food for meetings, activities or special events as directed. Delivers nourishments, and other items to the nursing units as directed.

Cleans and sanitizes all areas in the kitchen including floors, equipment, storage areas, dishes, and other areas as directed. Works in dishwashing room as assigned. Disposes of garbage as assigned.

Practices proper food handling, sanitation, and safety. Receives and stores food and supplies as assigned. May be assigned to perform duties of Dining Assistant I.

Dining Assistant II, and Cook with proper training on any shift to meet the staffing requirements of the dining department. Participates in continuous quality improvement activities as assigned. May perform other varied duties/responsibilities as per facility needs.

Qualifications Attending High school or High School graduate or equivalent. Ability to understand and effectively carry out oral and written instructions. Ability to carry out assigned duties within the parameters and time constraints established for the job.

Ability to understand and comply with federal, state and facility health care and safety regulatory guidelines. Possesses the ability to communicate effectively. Work Environment & Physical Requirements This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

The employee is frequently exposed to heat, steam, fire and noise. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.

The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Risk of blood borne pathogen exposure is considered high.

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