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Dig Inn Jobs in New York (NOW HIRING)

DIG INN Support

Business Growth Associate

New York, NY · On-site

$60K - $70K/yr

Grow Dig Inn's sales channels by building, maintaining, nurturing and managing relationships across different verticals and market opportunities. Drive specific KPIs through day to day management to ...

DIG INN Support

Business Growth Associate

New York, NY · On-site

$60K - $70K/yr

Grow Dig Inn's sales channels by building, maintaining, nurturing and managing relationships across different verticals and market opportunities. Drive specific KPIs through day to day management to ...

DIG INN Support

Growth Team Associate

New York, NY · On-site

$60K - $70K/yr

Grow Dig Inn's sales channels by building, maintaining, nurturing and managing relationships across different verticals and market opportunities. Drive specific KPIs through day to day management to ...

DIG INN Support

Growth Team Associate

New York, NY · On-site

$60K - $70K/yr

Grow Dig Inn's sales channels by building, maintaining, nurturing and managing relationships across different verticals and market opportunities. Drive specific KPIs through day to day management to ...

Summer Salt

Be Seen First

COCINEROS, MANAGERS, COOKS and CASHIERS for MULTIPLE LOCATIONS

New York, NY · On-site

$19 - $30/hr

(Traducido al español a continuación) We are a rapidly growing fast casual restaurant group (similar to Chipotle, Dig Inn, Cava or Sweetgreen) serving California Style Mexican food. We are hiring ...

Summer Salt

Be Seen First

COCINEROS, MANAGERS, COOKS and CASHIERS for MULTIPLE LOCATIONS

New York, NY · On-site

$19 - $30/hr

(Traducido al español a continuación) We are a rapidly growing fast casual restaurant group (similar to Chipotle, Dig Inn, Cava or Sweetgreen) serving California Style Mexican food. We are hiring ...

DIG INN

Grill Cook, DIG on Bleecker

New York, NY

$17 - $18/hr

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...

DIG INN

Line Cook, DIG on 4th

New York, NY

$17 - $18/hr

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...

DIG INN

Grill Cook, DIG on Bleecker

New York, NY

$17 - $18/hr

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...

DIG INN

Line Cook, DIG on 4th

New York, NY

$17 - $18/hr

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...

DIG INN

Line Cook, DIG on Bleecker

New York, NY

$17 - $18/hr

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...

DIG INN

Grill Cook, DIG on 4th

New York, NY

$17 - $18/hr

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...

DIG INN

DIG on 4th Restaurant Team

Manhattan, NY

$17 - $18/hr

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...

DIG INN

Sous Chef, DIG on 4th

New York, NY

$18 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge ...

DIG INN

DIG on Bleecker Restaurant Team

Manhattan, NY

$17 - $18/hr

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share ...

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Dig Inn information

See New York salary details

$11

$28

$56

How much do dig inn jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for dig inn in New York is $28.96, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $32.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dig Inn Team Member, and why are they important?

To thrive as a Dig Inn Team Member, you need a strong work ethic, customer service skills, and basic food preparation abilities, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Exceptional teamwork, communication, and adaptability help team members excel in a fast-paced restaurant environment. These skills ensure efficient service, food safety, and a positive guest experience, which are crucial for success in the hospitality industry.

What is Dig Inn?

Dig Inn is a fast-casual restaurant chain that focuses on serving healthy, seasonal, and locally sourced food. The company operates primarily in the Northeastern United States and is known for its customizable bowls featuring vegetables, grains, and proteins. Dig Inn emphasizes sustainability and works closely with local farmers to source fresh ingredients, aiming to create nourishing meals that are both flavorful and accessible. Their mission is to make healthy food more approachable and to support responsible farming practices.

What does a typical shift look like for team members at Dig Inn, and how do team members collaborate during busy periods?

At Dig Inn, team members usually rotate between various stations such as food prep, assembly, and cashier duties during their shifts. Collaboration is key, especially during peak meal times, as staff coordinate closely to maintain efficient service and high food quality. Communication and multitasking are essential, as team members frequently assist each other to ensure customer orders are completed quickly and accurately. The work environment is fast-paced but supportive, with managers and team leads providing guidance and opportunities to learn new skills.

What is the difference between Dig Inn vs Line Cook?

AspectDig InnLine Cook
Required CredentialsBasic food safety certification, culinary skillsFood safety certification, culinary skills
Work EnvironmentFast-paced restaurant or cafeteria setting, team-orientedKitchen environment, high-pressure during service
Employer & Industry UsageRestaurant chains, catering, food service companiesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

The main difference between Dig Inn and a Line Cook lies in their roles. Dig Inn typically refers to a food service company or restaurant chain focusing on healthy, farm-to-table meals, often involving roles like food prep or service. A Line Cook is a kitchen staff responsible for preparing dishes during service in various food establishments. While both roles require culinary skills and food safety knowledge, Dig Inn roles may emphasize customer service and food presentation, whereas Line Cooks focus on cooking and kitchen operations.

Dig Inn jobs near you
Infographic showing various Dig Inn job openings in New York as of June 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Temporary, and 1% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $60,234 per year, or $29 per hour.

DIG: General Interest

DIG INN

Manhattan, NY

$17.75 - $22/hr

Full-time

Posted 4 hours ago

Job description

About us:

DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. 

The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. 

Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we’ve built for a better conversation around sourcing, cooking, and the business of food. 

And did we mention free DIG for all employees? We strongly recommend the sweet potatoes.

DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

Use this application to reach out for general interest in working with Team Dig Inn. 

Apply