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Dietitians Jobs (NOW HIRING)

Dietary Solutions

Dietitian/ Dietetic Technician

Wooster, OH · On-site

$32K - $41K/yr

Our team includes passionate Registered Dietitians, Dietetic Technicians, and Nutrition Associates who thrive in flexible, supportive environments where they can make a real impact.Your Next Role:

New

Dietary Solutions

Dietitian/ Dietetic Technician

Toledo, OH · On-site

$36K - $47K/yr

Our team includes passionate Registered Dietitians, Dietetic Technicians, and Nutrition Associates who thrive in flexible, supportive environments where they can make a real impact.Your Next Role:

New

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How much do dietitians jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for dietitians in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

What is the difference between Dietitians vs Nutritionists?

AspectDietitiansNutritionists
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)No standardized credential; may have certifications or degrees in nutrition
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical, institutionalWellness, fitness, personal coaching
Search & Comparison IntentOften compared for clinical and healthcare rolesOften searched for in wellness and personal nutrition contexts

Dietitians are healthcare professionals with specific credentials like the RD or RDN, working mainly in clinical and healthcare settings. Nutritionists may lack standardized credentials and often work in wellness or personal coaching. While both focus on nutrition, dietitians are more involved in medical and institutional environments, whereas nutritionists typically operate in wellness-focused roles.

Is there a high demand for dietitians?

Dietitians are in high demand due to increasing awareness of nutrition and health, with employment opportunities expected to grow faster than average. They work in hospitals, clinics, community health programs, and private practice, often requiring certification and strong communication skills. The U.S. Bureau of Labor Statistics projects a 8% growth from 2020 to 2030.

What kind of job can you get as a dietitian?

Dietitians can work in various settings including hospitals, clinics, community health programs, schools, food service management, research, and private practice. They assess nutritional needs, develop meal plans, and provide nutrition education, often requiring certification such as the Registered Dietitian (RD) credential. The job involves counseling clients, creating dietary guidelines, and collaborating with healthcare teams.
More about Dietitians jobs
What cities are hiring for Dietitians jobs? Cities with the most Dietitians job openings:
What are the most commonly searched types of Dietitians jobs? The most popular types of Dietitians jobs are:
What states have the most Dietitians jobs? States with the most job openings for Dietitians jobs include:
Dietitians jobs near you
Infographic showing various Dietitians job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $74,691 per year, or $35.9 per hour.

Registered Dietitian Clinical Dietitians

Bestica Healthcare

Bakersfield, CA • On-site

Other

Posted 4 days ago

Job description

Nutritional Care Specialist

Central to all that California has to offer, Adventist Health Bakersfield has been providing an extraordinary team of world-class physicians, top-notch medical technology, caring professionals and award-winning quality since 1910. We are comprised of a 254-bed acute care hospital and 20 primary and specialty care medical offices. As one of America's fastest growing cities, Bakersfield offers affordable housing on the West Coast, beautiful weather, high-quality education and it is just a few hours away from Yosemite and Sequoia National Parks, the Central California Coast and Southern California's great sports, theaters, concerts and amusement parks.

Provides comprehensive nutritional care to patients and residents identified with special needs and/or those who meet nutritional risk criteria. Provides nutritional care which includes patient assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan of care development, and documentation of all interventions in accordance with policy and acceptable practice standards. Acts as a competent clinician who provides clinical care in a skilled and effective manner, utilizing appropriate technical and decision-making skills.

Education and Work Experience: Bachelor’s Degree in food and nutrition or equivalent: Required Master's Degree: Required, only if eligibility for examination began on or after 1/1/24 Experience as a Clinical Dietitian: Preferred Dietetic internship or its equivalent: Required Licenses/Certifications: Registered Dietitian (RD) within 6 months of completion of residency program: Required

Essential Functions: Performs assessment of patients to determine those at nutritional risk. Provides quality nutritional care through utilization of nutrition plans; facilitating appropriate meal patterns, monitoring nutritional intake, initiating appropriate interventions, and providing nutritional education. Responsible for the comprehensive initial nutritional assessment and ongoing reassessment of the patient's nutritional condition and stability and determination of nutritional diagnosis. Responsible for the nutritional evaluation of the patient's response to effectiveness of the implementation of the plan of care. Sets patient care priorities appropriately. Assigns personnel to patient care activities for effective utilization of skills and abilities within their job description, scope of practice and level of competency. Responsible for medical nutrition therapy administration in a safe and accurate manner, monitoring, documenting, including patient response. Acts as an educational resource for health care team personnel including dietetic interns, patients, family members and community. Orients/instructs new professional, registered and assistive and ancillary personnel on job duties, assignments and clinical activities of the unit. Provides learning opportunities to meet the nutrition education needs of patients...

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