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Dietitians Assistant Jobs (NOW HIRING)

Plymouth Place, Inc.

Dietary Assistant

La Grange Park, IL · On-site

$15.50 - $16.50/hr

Job Type Part-time Description We're hiring for a part-time Dietary Assistant! 4 p.m. - 7 p.m. and e/o weekend (PT) There are lots of places you could work, right? But if you're looking for a career ...

Riverside Health Services

Dietary Helper

Arkoma, OK · On-site

Dietary Assistant We are seeking a dedicated and compassionate Dietary Assistant to join our healthcare team. This role offers an excellent opportunity to contribute to patient care and well-being by ...

DePaul

Dietary Assistant

Buffalo, NY · On-site

$21 - $21.30/hr

The Dietary Assistant works under the direction of the Dietary director and the Cook to ensure that all functions of the dietary department are completed in a timely and effective manner. The pay ...

Linden Square Senior Care

Dietary Assistant

Saline, MI · On-site

$14 - $16/hr

In this role, you'll support meal preparation and service, assist residents with their dietary needs, and help maintain a clean, safe dining environment. Key Responsibilities: * Assist with meal ...

Linden Square Senior Center

Dietary Assistant

Saline, MI · On-site

$14 - $16/hr

In this role, you'll support meal preparation and service, assist residents with their dietary needs, and help maintain a clean, safe dining environment. Key Responsibilities: * Assist with meal ...

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Dietitians Assistant information

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How much do dietitians assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for dietitians assistant in the United States is $20.23, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.32 per hour, depending on experience, location, and employer.

How to become a dietitians assistant?

To become a dietitians assistant, candidates typically need a high school diploma or equivalent, along with relevant experience or training in nutrition or healthcare. Some positions require certification or a related associate degree, and strong communication and organizational skills are important for supporting dietitians in clinical or food service settings.

What are the key skills and qualifications needed to thrive as a dietitians assistant?

To thrive as a Dietitians Assistant, you need a basic understanding of nutrition principles, food safety, and experience in food service, often supported by a high school diploma or equivalent. Familiarity with dietary management software, kitchen equipment, and food handling certifications such as ServSafe are typically required. Attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure that dietary plans are accurately implemented and that patient health and safety are maintained in various food service environments.

What are some typical challenges a dietitians assistant may encounter when supporting patient dietary needs?

Dietitians Assistants often face challenges such as managing multiple dietary restrictions for patients, ensuring accurate meal preparation, and communicating effectively with both patients and the kitchen staff. Balancing time-sensitive tasks, like delivering meals in a timely manner while adhering to specific nutrition guidelines, can also be demanding. Building strong organizational and interpersonal skills helps overcome these challenges and ensures high-quality patient care.

What is a dietitians assistant?

Dietitians Assistants are healthcare support professionals who work under the supervision of registered dietitians to help implement nutrition plans for patients or clients. Their responsibilities often include preparing and serving meals according to dietary guidelines, assisting with food service operations, and maintaining accurate records of patient food intake. They may also help educate patients about healthy eating habits and ensure that dietary requirements are met in hospitals, nursing homes, or other care facilities.

What is the difference between Dietitians Assistant vs Nutritionist?

AspectDietitians AssistantNutritionist
CredentialsTypically no formal certification; may have a certificate or diplomaMay have certification or degree, but requirements vary
Work EnvironmentHospitals, clinics, long-term care facilitiesPrivate practice, wellness centers, community programs
Employer & IndustryHealthcare settings, hospitals, clinicsHealth and wellness industry, private sector
Common Search & ComparisonYesYes

Dietitians Assistants support dietitians in healthcare settings, focusing on meal prep and patient support, often with minimal formal credentials. Nutritionists may work independently or in wellness environments, with varying certification requirements. Both roles involve nutrition education but differ in scope, work environment, and credentialing.

What cities are hiring for Dietitians Assistant jobs? Cities with the most Dietitians Assistant job openings:
What states have the most Dietitians Assistant jobs? States with the most job openings for Dietitians Assistant jobs include:
Dietitians Assistant jobs near you
Infographic showing various Dietitians Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,079 per year, or $20.2 per hour.

Regional Registered Dietitian Part-Time (25% remote)

RD Nutrition Consultants

Framingham, MA • Hybrid

$40 - $45/hr

Part-time

Posted 10 days ago

Job description

Part-Time Regional Registered Dietitian – Hybrid/Multi-Site

RD Nutrition Consultants LLC is seeking an experienced Part-Time Regional Registered Dietitian to provide clinical and operational oversight for multiple skilled nursing facilities and an adult day health program throughout Massachusetts.

Join the team at RD Nutrition Consultants LLC! We are looking for a knowledgeable and dependable Registered Dietitian who enjoys clinical leadership, regulatory compliance, quality improvement, and supporting facility-based dietitians. This hybrid position offers a flexible schedule with a combination of remote responsibilities and quarterly onsite visits.


Schedule: Flexible, Monday through Friday during standard business hours
Hours: Approximately 16 hours per month (flexible), with additional hours available as needed
Service Delivery: Hybrid—remote work combined with up to one onsite visit per facility each quarter
Compensation: $40.00–$45.00 per hour depending on experience
Travel Reimbursement: Travel time paid at the same hourly rate
Mileage Reimbursement: Paid at the current federal mileage rate


Service Locations:

    Six facilities in the Eastern and Central Massachusetts area.

Responsibilities:

  • Conduct quarterly site visits focused on clinical nutrition outcomes, dietary operations, regulatory compliance, audits, and quality improvement.
  • Review resident records and nutrition documentation for clinical accuracy and regulatory compliance.
  • Review MDS documentation and ensure the appropriate identification and tracking of malnutrition indicators.
  • Audit weight-loss investigations, nutrition interventions, and resident care plans.
  • Review kitchen sanitation, food safety practices, and dietary operations for compliance with applicable state and federal requirements.
  • Review therapeutic menus and observe meal service to assess food quality, texture compliance, and proper delivery.
  • Provide regulatory guidance and updates related to clinical nutrition, food safety, skilled nursing, and adult day health programs.
  • Lead annual mock surveys and support ongoing state and federal survey preparedness.
  • Host quarterly continuing-education webinars and collaborative meetings with onsite Registered Dietitians.
  • Assist with the orientation, training, and mentorship of newly hired Registered Dietitians.
  • Provide occasional interim clinical or operational coverage during vacancies or leaves of absence.
  • Perform other duties as assigned and within the Registered Dietitian’s scope of practice.
  • Adhere to all facility policies and procedures.

Experience & Qualifications:

  • Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from an accredited program.
  • Registered by the Commission on Dietetic Registration.
  • Current Massachusetts licensure or eligibility to obtain required state licensure.
  • Minimum of one year of clinical dietitian experience preferred.
  • Previous skilled nursing, long-term care, post-acute care, or healthcare food-service experience strongly preferred.
  • Familiarity with MDS requirements, malnutrition identification, weight-loss investigations, care planning, and clinical documentation.
  • Experience with kitchen sanitation audits, therapeutic menu reviews, and regulatory compliance.
  • Knowledge of state and federal survey processes and applicable nutrition-care regulations.
  • Strong leadership, training, communication, and organizational skills.
  • Ability to work independently and provide oversight across multiple locations.
  • Reliable transportation and willingness to travel to the assigned Massachusetts facilities.

RD Nutrition Consultants LLC is a Registered Dietitian Nutritionist consulting firm that provides dietitians to healthcare facilities throughout the United States. Our consultants enjoy competitive wages, flexible schedules, and support from an experienced clinical and administrative team.

To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume.

RD Nutrition Consultants LLC is an equal opportunity employer.



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