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Dietitian Pay Jobs (NOW HIRING)

Carespring

Registered Dietitian

West Chester, OH · On-site

$28.37 - $37.98/hr

The dietitian reports to the facility Administrator and is in close communication with the ... Pay Rate: $70,000 to $79,000 based on licensure and experience Why Our Staff Have Chosen to Work ...

Compass Group

DIETITIAN

Jacksonville, FL · On-site

DIETITIAN Pay Grade: 12 Reports To: CNM Position Details: Hiring for the NICU with average census 35-45 babies. NICU/Peds experience preferred but not required Morrison Healthcare , a Compass Health ...

Compass Group

DIETITIAN

Jacksonville, FL · On-site

DIETITIAN Pay Grade: 12 Reports To: CNM Position Details: Hiring for the NICU with average census 35-45 babies. NICU/Peds experience preferred but not required Morrison Healthcare ,a Compass Health ...

Compass Group, North America

DIETITIAN

Jacksonville, FL · On-site

DIETITIAN Pay Grade: 12 Reports To: CNM Position Details: Hiring for the NICU with average census 35-45 babies. NICU/Peds experience preferred but not required Morrison Healthcare , a Compass Health ...

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How much do dietitian pay jobs pay per year?

As of Sep 3, 2026, the average yearly pay for dietitian pay in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

How much does a dietitian typically get paid?

Dietitians' salaries can vary depending on factors such as location, experience, education, and work setting. In the United States, the median annual wage for dietitians and nutritionists was around $66,000 in 2022, according to the Bureau of Labor Statistics. Entry-level dietitians may earn less, while those with more experience or advanced certifications can earn higher salaries. Working in hospitals, outpatient care centers, or private practice may also impact earnings. Geographic location can play a significant role, with some states and metropolitan areas offering higher average wages.

What factors can influence the salary range for a dietitian, and how can professionals in this field work toward higher pay?

Dietitian salaries can vary based on several factors, including geographic location, type of employer (such as hospitals, private practice, or corporate settings), years of experience, and advanced certifications like Certified Specialist in Sports Dietetics (CSSD) or Certified Diabetes Care and Education Specialist (CDCES). Dietitians who pursue specialized areas, take on supervisory or managerial roles, or work in high-demand regions often have opportunities for higher pay. Additionally, building a strong professional network and staying updated with continuing education can help dietitians advance their careers and negotiate better compensation.

What are the key skills and qualifications needed to thrive as a dietitian, and why are they important?

To thrive as a Dietitian, you need a solid background in nutrition science, meal planning, and clinical assessment, typically supported by a bachelor's degree in dietetics and Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, electronic health records (EHRs), and dietary guidelines is essential. Strong interpersonal skills, empathy, and the ability to educate and motivate clients are critical soft skills in this role. These skills ensure accurate nutritional guidance, effective client engagement, and improved health outcomes.

What is the difference between Dietitian Pay vs Nutritionist Pay?

AspectDietitian PayNutritionist Pay
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some have certifications, others do not
Work EnvironmentHospitals, clinics, healthcare settingsPrivate practice, wellness centers, online
Employer & Industry UsageHealthcare, hospitals, clinicsPrivate sector, wellness, food industry
Common Search & ComparisonYesOften compared in salary discussions

Dietitian pay generally reflects higher salaries due to required credentials like the RD or RDN, especially in healthcare settings. Nutritionists may have varied qualifications and work in different environments, which can influence their pay. Overall, dietitians tend to earn more on average, but both roles are vital in nutrition and health industries.

Can you make a lot of money as a dietitian?

Registered dietitians typically earn a median annual salary that varies by experience, location, and work setting, with some earning higher incomes through specialized roles or private practice. Advancement, additional certifications, and skills in counseling or clinical nutrition can increase earning potential, but overall, dietitian salaries are generally moderate compared to other healthcare professions.
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What states have the most Dietitian Pay jobs?

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What job categories do people searching Dietitian Pay jobs look for?

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Dietitian Pay jobs near you
Infographic showing various Dietitian Pay job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 28% Part Time, and 7% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Registered Dietitian

Carespring

West Chester, OH • On-site

$28.37 - $37.98/hr

Full-time

Re-posted 29 days ago

Carespring rating

5.5

Company rating: 5.5 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

173rd of 246 rated social care providers

Job description

Come join our team as a Registered Dietitian at our state of the art, skilled nursing facility. This positions functions in an administrative, scientific and educational capacity. The dietitian is to provide the best possible resident care through clinical nutrition management and individualized food service designed to meet the needs of the resident. The dietitian reports to the facility Administrator and is in close communication with the corporate dietitian.
Pay Rate: $70,000 to $79,000 based on licensure and experience
Why Our Staff Have Chosen to Work Here!
  • Competitive Wages with low cost, high quality medical and dental insurance
  • Work in a clean, state of the art facility with access to all supplies needed to provide the highest quality of care.

RESPONSIBLITIES:
  • Performs Clinical Assessments, updates patient care plans and completes appropriate MDS related sections
  • Maintains a working knowledge of the Medicare PDPM system to ensure the facility is capturing all patient related needs
  • Documents in the facility electronic medical record (PointClickCare) and uses the facility meal planning software to ensure proper patient meal needs are in the dietary software
  • Works collaboratively with the facility chef and the dietary department to promote optimal food service operations
  • Attends meal services and takes an active role in participating and solving meal service issues. Completes meal rounds to effectively monitor resident meal intake. Assists with food service inservice training as needed.
  • Works with the facility to maintain dietary cost control by balancing appropriate nutritional care with use of supplements and other nutritional interventions. Self-monitors supplement usage via Supplement PPD.
  • Collaborates with patients, families, physicians and the IDT for Diet Liberalization: Aims for long term care patients to have self-directed nutritional care by utilizing Regular diets, providing real foods first and personal choice.
  • Works with physicians/physician extenders to communicate nutritional recommendations, weight changes and other areas as needed. Communicates nutrition issues to other disciplines and the facility administrator as they arise to effectively solve problems. Effectively informs resident and legal representatives of new orders, diet changes and weight loss notifications as warranted.
  • Maintains a professional/leadership Role by representing self as a leader in field of nutrition. Effectively solves problems related to nutrition and dietary. Works closely with food service manager to assist with food service issues. Has effective time management skills and reliable attendance. Able to function independently however builds rapport with other disciplines to be an effective team member.

QUALIFICATIONS:
  • The dietitian must be licensed in the state in which she/he practices.
  • Detail oriented person who ensures processes are completed timely

Heritagespring is an EOE/M/F/D/V and Smoke-Free Workplace
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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