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Dietetics Assistant Jobs in Florida (NOW HIRING)

Treasure Coast Hospice

Dietary Assistant

Fort Pierce, FL · On-site

$16.50 - $17.50/hr

The Cook / Dietary Assistant Per Diem plays a vital role in ensuring the preparation and delivery of nutritious, safe, and appealing meals within healthcare or institutional settings. This position ...

Treasure Coast Hospice

Dietary Assistant

Stuart, FL · On-site

$16.50 - $17.50/hr

The Cook / Dietary Assistant Per Diem plays a vital role in ensuring the preparation and delivery of nutritious, safe, and appealing meals within healthcare or institutional settings. This position ...

Lifespace Communities

Dietary Assistant

Delray Beach, FL · On-site

$15 - $18.60/hr

Join our talented team of Dietary Assistants today! A few details about the role: * Distribute food in accordance with dietary guidelines and individual resident meals according to specified diet ...

Lifespace Communities

Dietary Assistant

Delray Beach, FL · On-site

$15 - $18.60/hr

Join our talented team of Dietary Assistants today! A few details about the role: * Distribute food in accordance with dietary guidelines and individual resident meals according to specified diet ...

NHS Management, LLC

Dietary Assistant

Ocala, FL · On-site

We are in search of a Dietary Aide to join ourorganization: * Assist in the preparation, service and delivery of meals and snacks. * Assist in daily or scheduled cleaning duties including work areas ...

NHS Management, LLC

Dietary Assistant/Aide

West Melbourne, FL · On-site

$12.50 - $15.75/hr

We are in search of a Dietary Aide to join ourorganization: * Assist in the preparation, service and delivery of meals and snacks. * Assist in daily or scheduled cleaning duties including work areas ...

NHS Management, LLC

Dietary Assistant/Aide

Daytona Beach, FL · On-site

$13 - $16.25/hr

We are in search of a Dietary Aide to join ourorganization: * Assist in the preparation, service and delivery of meals and snacks. * Assist in daily or scheduled cleaning duties including work areas ...

Pinnacle Dietary Global

Dietary Aide

Tampa, FL · On-site

$12.75 - $16/hr

Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly ... safety guidelines * Assist with food preparation, including food cutting, mixing, and cooking

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Dietetics Assistant information

What is a dietetics assistant?

Dietetics Assistants are healthcare workers who support dietitians in planning, preparing, and serving nutritious meals to patients or clients in hospitals, care facilities, or community settings. They help with menu planning, food preparation, and ensuring that meals meet dietary requirements prescribed by dietitians. Additionally, they may assist in monitoring patients' food intake, keeping records, and maintaining kitchen hygiene standards. Their work is essential in helping people manage health conditions through proper nutrition.

What are the typical daily responsibilities of a dietetics assistant in a healthcare setting?

Dietetics Assistants generally support dietitians by preparing meal trays according to specific dietary requirements, collecting patient food preferences, and ensuring food safety and hygiene standards are met. They often interact with patients to relay nutrition information and feedback, assist in maintaining accurate dietary records, and help with inventory management in the kitchen or dietary department. Collaboration with dietitians, nursing staff, and kitchen teams is an integral part of the role, ensuring patients receive meals that align with their medical and nutritional needs.

What are the key skills and qualifications needed to thrive as a dietetics assistant, and why are they important?

To thrive as a Dietetics Assistant, you need a solid understanding of nutrition principles, food safety, and basic food preparation, often supported by a certificate or associate degree in nutrition or dietetics. Familiarity with dietary management software, food service equipment, and knowledge of regulatory standards such as HACCP is typical. Strong communication, attention to detail, and teamwork skills help you interact effectively with both patients and healthcare staff. These competencies ensure accurate meal preparation, adherence to dietary plans, and contribute to the overall health and satisfaction of those receiving care.

What is the difference between Dietetics Assistant vs Nutrition Aide?

AspectDietetics AssistantNutrition Aide
CredentialsMay require certification or training in dietetics supportTypically no formal certification required
Work EnvironmentHospitals, clinics, long-term care facilitiesHospitals, community health programs, food service settings
Employer & Industry UsageHealthcare institutions, dietetic departmentsHealthcare and food service sectors
Job ResponsibilitiesAssist dietitians, prepare meals, maintain recordsAssist with meal service, basic food prep, client support

In summary, Dietetics Assistants typically have more specialized training and work closely with dietitians in healthcare settings, while Nutrition Aides focus on supporting meal services and basic food prep with less formal credentials. Both roles are essential in healthcare and food service environments but differ in responsibilities and required qualifications.

What are the most commonly searched types of Dietetics jobs in Florida?

The most popular types of Dietetics jobs in Florida are:

What cities in Florida are hiring for Dietetics Assistant jobs?

Cities in Florida with the most Dietetics Assistant job openings:

Dietetics Assistant jobs near you
Infographic showing various Dietetics Assistant job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Dietary Assistant

Treasure Coast Hospice

Fort Pierce, FL • On-site

$16.50 - $17.50/hr

Other

Posted 7 days ago

Key responsibilities

  • Assist in meal preparation and cooking according to dietary guidelines and individual needs.

  • Support in setting up and cleaning kitchen and dining areas while ensuring health and safety compliance.

  • Follow specific dietary instructions, monitor food quality and portion sizes, and support inventory management.

Job description

About the Role:

The Cook / Dietary Assistant Per Diem plays a vital role in ensuring the preparation and delivery of nutritious, safe, and appealing meals within healthcare or institutional settings. This position focuses on supporting dietary services by assisting in meal preparation, adhering to specific dietary guidelines, and maintaining high standards of food safety and sanitation. The role requires flexibility and adaptability to work on an as-needed basis, providing essential support during peak times or staff shortages. The successful candidate will collaborate closely with dietary managers, nutritionists, and other kitchen staff to meet the diverse dietary needs of patients or clients. Ultimately, this position contributes significantly to the overall well-being and satisfaction of those served by providing quality meals that meet health and dietary requirements.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in food preparation or kitchen assistance, preferably in a healthcare or institutional setting.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow detailed dietary instructions and recipes accurately.
  • Physical ability to stand for extended periods and perform manual tasks related to food preparation.

Preferred Qualifications:

  • Certification in food handling or safety (e.g., ServSafe).
  • Experience working with specialized diets such as diabetic, low-sodium, or allergen-free menus.
  • Familiarity with healthcare dietary regulations and patient meal service protocols.
  • Strong communication skills to effectively interact with dietary team members and clients.
  • Flexibility to work varied shifts on a per diem basis, including weekends and holidays.

Responsibilities:

  • Prepare and cook meals according to established dietary guidelines and individual patient or client needs.
  • Assist in the setup and cleanup of kitchen and dining areas, ensuring compliance with health and safety regulations.
  • Follow specific dietary instructions, including restrictions related to allergies, medical conditions, or cultural preferences.
  • Monitor food quality and portion sizes to maintain consistency and nutritional standards.
  • Support inventory management by receiving, storing, and rotating food supplies appropriately.
  • Collaborate with dietary staff to accommodate special meal requests and ensure timely meal delivery.
  • Maintain cleanliness and sanitation of kitchen equipment and workspaces in accordance with regulatory standards.

Skills:

The required skills enable the Cook / Dietary Assistant to efficiently prepare meals that meet specific dietary needs while maintaining food safety standards. Attention to detail is critical when following recipes and dietary restrictions to ensure patient health and satisfaction. Physical stamina and manual dexterity are necessary for handling kitchen equipment and performing repetitive tasks throughout the shift. Preferred skills such as certification in food safety enhance the ability to maintain compliance with regulatory requirements and improve overall kitchen operations. Effective communication and teamwork skills facilitate smooth coordination with dietary staff and contribute to a positive work environment, especially when working flexible per diem schedules.

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