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Dietary Aide Jobs in Decatur, AL (NOW HIRING)

Dietary Assistant

Madison, AL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are in search of a Dietary Aide within the organization: * Assist in the preparation, service and delivery of meals and snacks. * Assist in daily or scheduled cleaning duties including work areas ...

Full time Cook

Decatur, AL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support dietary aides by providing guidance on food handling procedures and meal assembly * Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces, adhering to ...

Full time Cook

Decatur, AL · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Support dietary aides by providing guidance on food handling procedures and meal assembly * Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces, adhering to ...

Home Health Aide (HHA)

Huntsville, AL · On-site

$13.75 - $17.75/hr

Home Health Aide Location: Huntsville - AL - 35802 Work Location: In-person (Home Health) We are ... Prepare meals and ensure clients receive nutritious meals tailored to their dietary needs.

Home Care Aide

Huntsville, AL · On-site

$14 - $16/hr

Careers Advancement Job Summary We are looking for a Home Care Aide to join our team! You will be directly working with patients, following a one-on-one care plan in patient homes. You operate with a ...

Showing results 41-60

Dietary Aide information

See Decatur, AL salary details

$8

$13

$18

How much do dietary aide jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for dietary aide in Decatur, AL is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a dietary aide, and why are they important?

To thrive as a Dietary Aide, you need basic food preparation skills, knowledge of dietary restrictions, and a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes a ServSafe certification are typically required. Strong communication, attention to detail, and teamwork are standout soft skills in this position. These competencies ensure the safe, efficient, and accurate delivery of meals that meet nutritional guidelines and individual dietary needs.

What is the difference between Dietary Aide vs Nutrition Assistant?

AspectDietary AideNutrition Assistant
CertificationsFood Handlers Permit, Basic Food Service CertificationOften similar, may require additional nutrition-related certifications
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving food, maintaining cleanlinessSupporting dietitians, assisting with nutritional assessments

Dietary Aides primarily focus on meal service and food preparation, while Nutrition Assistants support dietitians with nutritional planning and assessments. Both roles are common in healthcare settings and require food safety certifications. The main difference lies in their scope of responsibilities, with Nutrition Assistants often involved in more specialized nutritional tasks.

How hard is it to be a dietary aide?

Being a dietary aide involves tasks such as preparing and serving meals, maintaining cleanliness, and following safety protocols, which can require physical stamina and attention to detail. The job often involves working in a fast-paced environment, sometimes with early or flexible hours, and may require basic food safety training or certifications.

What are some common challenges dietary aides face in a healthcare setting, and how can they effectively manage them?

Dietary Aides in healthcare environments often encounter challenges such as working in fast-paced conditions, accommodating special dietary requirements, and communicating with patients who have varying needs or restrictions. Effective time management and attention to detail are crucial for ensuring meals are prepared and delivered accurately and on schedule. Additionally, strong teamwork and clear communication with kitchen staff, nurses, and dietitians help Dietary Aides address patient concerns and maintain high standards of food safety and hygiene.

What are the duties of a dietary aide?

A dietary aide assists with preparing and serving meals, setting up dining areas, and ensuring proper food handling and sanitation. They may also help with inventory management and follow dietary guidelines under supervision, often working in healthcare or institutional settings.

What is a dietary aide?

Dietary aides are healthcare support professionals who assist in preparing and serving meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They follow specific dietary guidelines set by nutritionists or dietitians to ensure meals meet individual health needs. Dietary aides also help with cleaning and sanitizing food service areas and may assist with taking meal orders or delivering food trays. Their work supports both the nutritional well-being and the overall comfort of those they serve.
What are the most commonly searched types of Dietary jobs in Decatur, AL? The most popular types of Dietary jobs in Decatur, AL are:
What job categories do people searching Dietary Aide jobs in Decatur, AL look for? The top searched job categories for Dietary Aide jobs in Decatur, AL are:
What cities near Decatur, AL are hiring for Dietary Aide jobs? Cities near Decatur, AL with the most Dietary Aide job openings:
Infographic showing various Dietary Aide job openings in Decatur, AL as of August 2026, with employment types broken down into 2% As Needed, 61% Full Time, 34% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

$11.25 - $14.50/hr

Full-time

Re-posted 10 days ago


Job description


Position Summary

The primary purpose of your job position is to clean dishes, glassware, silverware, pots and pans by hand or machines and to provide assistance in all dietary/food services functions as directed/instructed and in accordance with established dietary policies and procedures.

Duties and ResponsibilitiesAdministrative
  • Work with the facility’s manager or director as necessary and implement recommended changes are required.
  • Ensure that all dietary/food services procedures are followed in accordance with established policies.
  • Perform administrative requirements such as completing necessary forms, reports, etc., submit to the Director of Food Services.
  • Coordinate dietary/food services with other departments as necessary.
  • Others as deemed necessary and appropriate, or as may be directed.
Personnel Functions
  • Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food services can be properly maintained to meet the needs of the residents.
  • Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
  • Report any occupational exposure to the Manager of Food Services and/or the Director.
  • Attend departmental and staff meetings as directed or called.
Staff Development
  • Participate and assist in department studies and projects as directed.
  • Attend an participate in in-service educational classes, on-the-job training programs, etc., as scheduled or directed.
  • Attend and participate in annual OSHA in-service training programs for hazardous communication, TB management, and blood borne pathogens standard.
Dietary Service
  • Operate dishwasher in a satisfactory manner.
  • Take tray carts to each floor and returns trays in a timely fashion.
  • Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Keep work areas clean.
  • Set up meal trays, food carts, dining room, etc., as instructed.
  • Serve food in dining room to residents as instructed in a courteous manner.
Safety and Sanitation and Equipment Functions
  • Follow safety regulations and precautions at all times.
  • Follow established Infection Control and Universal precautions policies and procedures when performing daily tasks.
  • Report all hazardous conditions/equipment immediately to the Manager of the Food Services department and/or Director.
  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
  • Follows established fire safety and emergency procedures.
  • Dispose of food and waste in accordance with established policies.
  • Report missing/illegible labels of MSDSs to the Manager of the Food Services department and/or Director.
Equipment and Supply Functions
  • Checks condition of equipment and requisitions maintenance and repair or replacement.
  • Assist in inventorying and storing in-coming food, supplies, etc., as necessary.
Miscellaneous
  • Assist in serving food for special meals, for parties, etc.
  • Other reasonable duties as assigned.