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Diet Aide Jobs in Rochester, NY (NOW HIRING)

RN Case Manager

Rochester, NY · On-site

$75K - $90K/yr

... diet, assessment of ADL, and activity of daily living. * Evaluating the patient, family member(s ... Oversee the care given by Home Health Aides to assigned patients by: * Supervising and evaluating ...

Housekeeping Aid

Batavia, NY · On-site +1

$18.55 - $21.63/hr

Defrosts and cleans patient care refrigerators and ice machines in nourishment kitchen areas; cleans stainless steel on storage instrument cabinets and counters, elevators in lobbies, wards, diet ...

RN Case Manager

Rochester, NY · On-site

$75K - $90K/yr

... diet, assessment of ADL, and activity of daily living. * Evaluating the patient, family member(s ... if the services of a home health aide will be required and the frequency of this service.

Diet Aide information

See Rochester, NY salary details

$9

$14

$19

How much do diet aide jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for diet aide in Rochester, NY is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.11 per hour, depending on experience, location, and employer.

What is a diet aide?

Diet Aides are healthcare support professionals who assist in the preparation and delivery of meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They work under the supervision of dietitians or nutritionists to ensure that individuals receive meals tailored to their dietary needs and restrictions. Their duties often include preparing food trays, delivering meals, cleaning kitchen areas, and sometimes assisting with menu selections. Diet Aides play a crucial role in maintaining food safety and supporting the nutritional well-being of those in their care.

What are some common challenges a diet aide might face in a healthcare setting?

Diet Aides often work in fast-paced healthcare environments where meeting strict dietary requirements and accommodating patients' individual needs can be challenging. They must pay close attention to detail to avoid errors when preparing and delivering meals, especially for patients with allergies or specific medical diets. Additionally, they often collaborate with dietitians, nursing staff, and kitchen teams, requiring strong communication skills to ensure patient safety and satisfaction. Adapting quickly to last-minute menu changes or special requests is also a frequent part of the job.

What are the key skills and qualifications needed to thrive as a diet aide, and why are they important?

To thrive as a Diet Aide, you need a basic understanding of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary software, tray assembly systems, and sanitation procedures is typically required. Attention to detail, strong communication, and teamwork are soft skills that help ensure meals meet individual dietary needs. These skills are essential for providing safe, accurate, and supportive meal services in healthcare or institutional settings.

What is the difference between Diet Aide vs Nutrition Assistant?

AspectDiet AideNutrition Assistant
CertificationsNone required or basic food service certificationsOften similar, may require food safety or nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving, cleaning, basic patient supportSupporting dietitians, preparing nutritional plans, assisting with patient education

Both roles typically work in healthcare environments and may require similar certifications. However, Nutrition Assistants often have more responsibilities related to nutritional planning and supporting dietitians, whereas Diet Aides focus more on meal service and basic patient support. Understanding these differences can help you choose the right career path in the healthcare nutrition field.

How do I become a diet aide?

To become a diet aide, typically you need a high school diploma or equivalent and some experience in food service or healthcare settings. On-the-job training is common, and good communication skills and attention to detail are important for assisting with meal preparation and patient needs.

How hard is it to be a diet aide?

Being a diet aide involves performing tasks such as assisting with meal preparation, serving patients, and maintaining cleanliness in a healthcare or food service setting. The job typically requires good communication skills, attention to detail, and the ability to work in a fast-paced environment; some positions may require a high school diploma or food safety certification. Overall, it is considered an entry-level position with moderate physical and interpersonal demands.

What are popular job titles related to Diet Aide jobs in Rochester, NY?

For Diet Aide jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Diet Aide jobs in Rochester, NY look for?

The top searched job categories for Diet Aide jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Diet Aide jobs?

Cities near Rochester, NY with the most Diet Aide job openings:

Infographic showing various Diet Aide job openings in Rochester, NY as of August 2026, with employment types broken down into 3% As Needed, 61% Full Time, 32% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,477 per year, or $14.7 per hour.

RN Case Manager

HCR Home Care

Rochester, NY • On-site

$75K - $90K/yr

Full-time

Re-posted 10 days ago


HCR Home Care rating

6.2

Company rating: 6.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description


Role and Responsibilities

The RN Case Manager will administer skilled nursing care to patients requiring professional nursing service. Teach and supervise the family and other members of the nursing team. Perform these services in accordance with the physician’s orders.

Essential Functions

  • Provide and coordinate quality patient care, maintain a full caseload, maintain productivity goals with consideration of case mix, and accurate, timely documentation.
  • Responsible to manage each patient’s care as efficiently and cost-effectively as possible, to achieve positive patient outcomes regardless of payer.
  • Responsible for the overall plan of care and the outcome of that care, including care delivered by other nursing staff (LPN, HHA) who must be directed and supervised by the RN Case Manager.
  • Conduct admission and manage care of patient to the agency by:
    • Obtaining a medical history, particularly as it relates to the present condition, from the patient and/or family member(s).
    • Conducting a physical examination of the patient including vital signs, physical assessment, mental status, appetite and type of diet, assessment of ADL, and activity of daily living.
    • Evaluating the patient, family member(s), and home situation to determine what health teaching will be required.
    • Evaluating the patient’s environment to determine what assistance will be available from family members in caring for the patient.
    • Evaluating the patient’s condition and home situation to determine if the services of a home health aide will be required and the frequency of this service.
    • Interpreting nursing and other services of the agency to patients and families as a part of planning for care.
    • Meeting regulatory requirements and having a comprehensive understanding of various insurances.
    • Practicing accepted nursing standards with regards to infection control.
    • Develop and implement the nursing care plan.
  • Provide skilled nursing care as outlined in the nursing care plan to include the following:
    • Skilled nursing services, treatments and preventive procedures ordered by the physician.
    • Initiating preventive and rehabilitative nursing procedures as appropriate for the patient’s care and safety.
    • Observing signs and symptoms and reporting to the physician reactions to treatments, including drugs and changes in the patient’s physical or emotional condition.
    • Teaching, supervising, and counseling the patient and caregivers regarding the nursing care needs and other related problems of the patient at home.
  • Oversee the care given by Home Health Aides to assigned patients by:
    • Supervising and evaluating the care given by the Home Health Aide.
    • Applying documentation according to standards of nursing practice.
    • Utilizing computer skills for accurate documentation.
    • Document those services rendered to the patient, note changes in the patient’s condition and/or family and home situation, make revisions in the nursing care plan as needed, record supervisory visits conducted with the Home Health Aide, evaluate patient care and progress and close charts of discharged patients.
  • Other duties as assigned.

This job description reflects management’s assignment of essential functions; and nothing in this herein restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Education Requirements

  • Associate’s degree in Nursing required.
  • Bachelor’s degree in Nursing preferred.

Qualifications and Requirements

  • Current, valid RN license issued by NYS Department of Education required.
  • Minimum one year home care experience
  • Knowledge of State and Federal regulations, payer guidelines
  • Must possess the following skills:
    • Excellent communication and critical thinking skills.
    • Flexible and organized .
    • Ability and desire to serve as a role model.

Work Environment

The RN Case Manager is primarily in a non-office setting and may be exposed to outdoor conditions.


The working conditions are classified as medium work:

  • Medium work - Exerting up to 50 pounds of force occasionally, and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Medium work involves sitting and standing.

Physical Requirements

The following is a description of the physical requirements on a daily basis for the RN Case Manager. While performing the duties of the job the employee is regularly expected to:

  • Stand
  • Sit
  • Hear
  • Walk
  • Talk
  • Stoop or kneel
  • Repetitive motion

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

EOE/AA Minority / Female / Disability / Veteran



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