Cook - Float
Byron, MN · On-site
$14 - $18.75/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Byron, MN · On-site
$14 - $18.75/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
$13.75 - $18.25/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
$13.75 - $18.25/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Rochester, MN · On-site
$12.75 - $17.25/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Rochester, MN · On-site
$12.75 - $17.25/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook Float
Rochester, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook Float
Rochester, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook Float
Rochester, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook Float
Rochester, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook Float
Byron, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook Float
Byron, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Byron, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Byron, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Rochester, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Rochester, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Rochester, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
Cook - Float
Rochester, MN · On-site
$30/hr
Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary ... Prepares food following food safety guidelines, diet restrictions and standardized recipes.
... aides providing patient care * Examine patients, do assessments, document progress and report changes to their physician * Educate patients on their plan of care, prescribed medication, therapy, diet ...
... aides providing patient care * Examine patients, do assessments, document progress and report changes to their physician * Educate patients on their plan of care, prescribed medication, therapy, diet ...
Diet Aide information
See Rochester, MN salary details
$9.29 - $10.26
1% of jobs
$10.26 - $11.24
4% of jobs
$11.24 - $12.22
7% of jobs
$12.22 - $13.19
10% of jobs
$13.40 is the 25th percentile. Wages below this are outliers.
$13.19 - $14.17
13% of jobs
The median wage is $14.93 / hr.
$14.17 - $15.15
19% of jobs
$15.15 - $16.13
16% of jobs
$16.47 is the 75th percentile. Wages above this are outliers.
$16.13 - $17.10
14% of jobs
$17.10 - $18.08
9% of jobs
$18.08 - $19.06
5% of jobs
$19.06 - $20.04
2% of jobs
$9
$15
$20
How much do diet aide jobs pay per hour?
As of Jul 28, 2026, the average hourly pay for diet aide in Rochester, MN is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.63 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Diet Aide, and why are they important?
To thrive as a Diet Aide, you need a basic understanding of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary software, tray assembly systems, and sanitation procedures is typically required. Attention to detail, strong communication, and teamwork are soft skills that help ensure meals meet individual dietary needs. These skills are essential for providing safe, accurate, and supportive meal services in healthcare or institutional settings.
What are some common challenges a Diet Aide might face in a healthcare setting?
Diet Aides often work in fast-paced healthcare environments where meeting strict dietary requirements and accommodating patients' individual needs can be challenging. They must pay close attention to detail to avoid errors when preparing and delivering meals, especially for patients with allergies or specific medical diets. Additionally, they often collaborate with dietitians, nursing staff, and kitchen teams, requiring strong communication skills to ensure patient safety and satisfaction. Adapting quickly to last-minute menu changes or special requests is also a frequent part of the job.
How much do dietary aides make in the US?
Dietary aides in the United States typically earn an average hourly wage of around $12 to $15, with annual salaries ranging from approximately $25,000 to $31,000. Wages can vary based on experience, location, and the healthcare facility's size and type.
What is the difference between Diet Aide vs Nutrition Assistant?
| Aspect | Diet Aide | Nutrition Assistant |
|---|---|---|
| Certifications | None required or basic food service certifications | Often similar, may require food safety or nutrition-related certifications |
| Work Environment | Hospitals, nursing homes, healthcare facilities | Healthcare settings, clinics, hospitals |
| Job Responsibilities | Assisting with meal prep, serving, cleaning, basic patient support | Supporting dietitians, preparing nutritional plans, assisting with patient education |
Both roles typically work in healthcare environments and may require similar certifications. However, Nutrition Assistants often have more responsibilities related to nutritional planning and supporting dietitians, whereas Diet Aides focus more on meal service and basic patient support. Understanding these differences can help you choose the right career path in the healthcare nutrition field.
What do I need to become a dietary aide?
To become a dietary aide, you typically need a high school diploma or equivalent and basic knowledge of food safety and sanitation. Some employers may require previous experience in food service or healthcare settings, and certifications such as ServSafe can be beneficial. Strong communication skills and the ability to follow instructions are also important.
How many hours does a dietary aide work?
A dietary aide typically works between 20 and 40 hours per week, often including evening, weekend, or holiday shifts depending on the healthcare facility's needs. Part-time and full-time schedules are common, and some positions may require flexibility to cover meal times and patient needs.
What is a dietary aide?
A dietary aide is a healthcare worker responsible for assisting with meal preparation, serving, and ensuring proper nutrition for patients or residents in healthcare facilities. They often follow specific dietary plans, work under supervision, and may need basic food safety or sanitation training.
What are Diet Aides?
Diet Aides are healthcare support professionals who assist in the preparation and delivery of meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They work under the supervision of dietitians or nutritionists to ensure that individuals receive meals tailored to their dietary needs and restrictions. Their duties often include preparing food trays, delivering meals, cleaning kitchen areas, and sometimes assisting with menu selections. Diet Aides play a crucial role in maintaining food safety and supporting the nutritional well-being of those in their care.
What job categories do people searching Diet Aide jobs in Rochester, MN look for? The top searched job categories for Diet Aide jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Diet Aide jobs? Cities near Rochester, MN with the most Diet Aide job openings:
$14 - $18.75/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 24 days ago
Job description
Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.
- Operates, cleans, and sanitizes foodservice equipment and work area.
- Prepares food following food safety guidelines, diet restrictions and standardized recipes.
- Serves food according to portion control guides and diet restrictions.
- Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
- Performs other duties, tasks and/or projects as assigned.
QUALIFICATIONS REQUIRED
- Quantity food production experience
- Completion of an approved food safety sanitation course, or completion within the first 90 days of employment
$30
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional sites Float Cook will travel to: Madonna Tower, Madonna Meadows and Summit Byron