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Diamond Coffee Jobs in Ohio (NOW HIRING)

... Four Diamond hotel located in the vibrant Polaris community. Our ideal candidate would posses an ... Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer ...

Diamond Coffee information

What is a diamond coffee job?

Diamond Coffee jobs refer to positions within Diamond Coffee, a company or business specializing in the production, distribution, or retail of coffee products. These roles can range from baristas and roasters to managerial, sales, and logistics positions. Employees may be involved in tasks such as brewing coffee, customer service, inventory management, and ensuring quality control. Working at Diamond Coffee typically requires a passion for coffee, good communication skills, and a strong work ethic. Opportunities for advancement and specialized training may also be available depending on the role.

What are the typical daily responsibilities for a barista at Diamond Coffee?

As a barista at Diamond Coffee, your daily responsibilities will include preparing and serving a variety of coffee and espresso-based beverages, maintaining a clean and welcoming café environment, handling customer transactions, and restocking supplies as needed. You’ll also engage with customers to provide friendly, knowledgeable service, answer questions about the menu, and ensure consistent product quality. Collaboration with other team members is key to maintaining efficient service during busy hours, and you may also be involved in opening or closing duties depending on your shift.

What are the key skills and qualifications needed to thrive as a coffee shop barista, and why are they important?

To thrive as a Coffee Shop Barista, you need strong customer service skills, attention to detail, and basic food safety knowledge, typically supported by a high school diploma or equivalent. Familiarity with espresso machines, point-of-sale (POS) systems, and coffee brewing equipment is essential. Outstanding communication, multitasking, and a positive attitude help baristas create memorable customer experiences and handle busy shifts. These skills are crucial for maintaining quality service, ensuring customer satisfaction, and supporting smooth café operations.

What is the difference between Diamond Coffee vs Barista?

AspectDiamond CoffeeBarista
Required CredentialsBasic food safety certification, coffee knowledgeFood safety certification, coffee brewing skills
Work EnvironmentCoffee shops, cafesCoffee shops, cafes, restaurants
Employer & Industry UsageSpecialty coffee shops, cafesMost cafes, restaurants, hospitality venues
Common Search & ComparisonYesYes

Diamond Coffee typically refers to a specific coffee brand or a specialized coffee product, whereas a Barista is a professional who prepares and serves coffee beverages. While both are involved in the coffee industry, the Barista role focuses on customer service and coffee preparation skills, often requiring certifications in food safety and brewing techniques. Diamond Coffee may refer to a product or company name, not a job role. Understanding these differences helps job seekers and employers clarify roles and expectations in the coffee industry.

What are popular job titles related to Diamond Coffee jobs in Ohio?

For Diamond Coffee jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Diamond Coffee jobs in Ohio look for?

The top searched job categories for Diamond Coffee jobs in Ohio are:

What cities in Ohio are hiring for Diamond Coffee jobs?

Cities in Ohio with the most Diamond Coffee job openings:

Infographic showing various Diamond Coffee job openings in Ohio as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

On Call Banquet Server

Crescent Hotels & Resorts LLC

Columbus, OH

Full-time

Re-posted 10 days ago


Key responsibilities

  • Set up banquet room according to supervisor instructions, including linen, silverware, and glassware.

  • Serve food and beverages to guests in a friendly, courteous, and professional manner, ensuring consistency and guest satisfaction.

  • Reset banquet room after events to prepare for the next function and respond to guest requests throughout the event.


Job description

Do you love making other people happy? Have you always wanted a fulfilling career in the exciting world of hotels? Then the Hilton Columbus/Polaris hotel is the perfect fit for you! We are currently searching for the ideal candidate for our On Call Banquet Server position. This position would require a friendly, guest service professional who loves to serve others and has a passion for people. We are looking forward to reviewing your application!

The Hilton Columbus/Polaris is currently seeking a friendly and professional On Call Banquet Server for our 254 room full service AAA Four Diamond hotel located in the vibrant Polaris community. Our ideal candidate would posses an upbeat and out going personality with a passion for people and a willingness to serve others in accordance with Hilton standards. Our Founder, Conrad Hilton, was adamant on spreading the light and warmth of hospitality and we live and breath his vision every day.

As an associate of the Hilton Columbus/Polaris, you will also be an associate of Crescent Hotels & Resorts, one of the nation's largest and fastest growing hospitality management companies. As an On Call associate you would still receive several benefits that Crescent offers, including free parking, a complimentary hot meal during your shift and discounted room rates at other Crescent managed hotels! 

Upon offer of employment candidates must be willing to submit to social security verification, criminal background check, and urinalysis drug screening. MVR checks may also be conducted if the position requires the associate to operate a company vehicle.
The company does not offer relocation for this position.
EOE/Minorities/Women/Veterans/Disabled

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality.

ESSENTIAL JOB FUNCTIONS:

1. Set up banquet room as instructed by Supervisor to include linen, silverware and glassware.

2. Attend roll call meetings after events to learn function particulars, including guest and hotel expectations.

3. Greet guests and respond to requests in a friendly and courteous manner.

4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.

5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

6. Replenish beverages as necessary, and check with guests for overall satisfaction.

7. Once a banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.

8. Comply with attendance rules and be available to work on a regular basis.

9. Perform any other job related duties as assigned.

 REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition.  Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and silverware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items.

Ability to transport up to 40 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. 

PERFORMANCE STANDARDS

Customer Satisfaction:

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits:

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.

Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.