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Developmental Service Worker Instructor Jobs (NOW HIRING)

Food Service Worker Job Reference Number: 41949 Employment Type: Part-Time Segment: Dining & Events ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 42438 Employment Type: Part-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 41732 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 41502 Employment Type: Part-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 42114 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 42647 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker

Goodman, MS · On-site

$10.50/hr

Food Service Worker Job Reference Number: 41548 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 42653 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 41996 Employment Type: Part-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker

Goose Creek, SC · On-site

$14 - $15/hr

Food Service Worker Job Reference Number: 41875 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 42558 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker Job Reference Number: 41685 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Food Service Worker

Wasilla, AK · On-site

$14.50 - $17.50/hr

The Food Service Worker position is located at our Wasilla, AK Yogurt Shop. The ideal candidate ... development). Hearts & Hands Of Care, Inc is an equal opportunity employer and does not ...

Food Service Worker

Chicago, IL · On-site

$18 - $19/hr

Food Service Worker Job Reference Number: 41660 Employment Type: Full-Time , Onsite Segment ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Showing results 41-60

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Food Service Worker

San Diego, CA • On-site

Constellation
Clean Energy Equipment Manufacturing • 10K+ employees

$21/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Constellation Energy rating

8.6

Company rating: 8.6 out of 10

Based on 101 frontline employees who took The Breakroom Quiz


Job description

Food Service Worker

Job Reference Number: 41949
Employment Type: 
Part-Time 
Segment:
Dining & Events
Brand:
Constellation

 

The Role at a glance:

We are looking to add a motivated food service worker to our Constellation team at Cooley in San Diego, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. 

Compensation:

$21 an hour.

What you'll be doing:
  • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#LI-DM1

#indeedelior

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


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