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Designer De Production Jobs (NOW HIRING)

Demi Chef de Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de ... A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Chef de Cuisine

Bonita Springs, FL · On-site

$62K - $85K/yr

... designed so that individuals will work in a manner that is consistent as that of an independent ... Monitor food production, ordering, cost, and quality and consistency on a daily basis * Participate ...

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

This includes ensuring product delivery in compliance with company recipes, maintaining recipe ... A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Chef de Cuisine

Bonita Springs, FL · On-site

$62K - $85K/yr

... designed so that individuals will work in a manner that is consistent as that of an independent ... Monitor food production, ordering, cost, and quality and consistency on a daily basis * Participate ...

You'll work across brand, marketing, campaigns, product launches, social, events, and other high ... En plus du salaire de base, ce poste peut donner droit a des attributions d'actions et a une ...

You'll work across brand, marketing, campaigns, product launches, social, events, and other high ... En plus du salaire de base, ce poste peut donner droit a des attributions d'actions et a une ...

Pastry | Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product ...

NY · On-site

... the new generation of designers, junior designers, architects and industry leaders in the ... Seguro de cáncer #J-18808-Ljbffr

... the new generation of designers, junior designers, architects and industry leaders in the ... Seguro de cáncer #J-18808-Ljbffr

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

This includes ensuring product delivery in compliance with company recipes, maintaining recipe ... A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Role Product Designer II on the Windows Design team responsible for end-to-end design execution for ... Create and test low- to high-fidelity prototypes to validate concepts and de-risk decisions.

Role Product Designer II on the Windows Design team responsible for end-to-end design execution for ... Create and test low- to high-fidelity prototypes to validate concepts and de-risk decisions.

... compliance time, de-risk projects, and scale with confidence. As the U.S. enters a new capex ... and product design in a fast-paced environment * 10+ years of experience designing dense B2B ...

Staff Product Designer

New York, NY · Remote

$200K - $275K/yr

... compliance time, de-risk projects, and scale with confidence. As the U.S. enters a new capex ... and product design in a fast-paced environment * 10+ years of experience designing dense B2B ...

Newark, DE Sobieski Mechanical Contractors, Inc. is looking to hire a full-time Virtual Designer ... Strong computer proficiency, including Microsoft Suite Products (Word, Excel, Outlook), and ...

Showing results 21-40

Designer De Production information

See salary details

$14

$35

$66

How much do designer de production jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for designer de production in the United States is $35.43, according to ZipRecruiter salary data. Most workers in this role earn between $20.91 and $49.52 per hour, depending on experience, location, and employer.

What are popular job titles related to Designer De Production jobs?

For Designer De Production jobs, the most frequently searched job titles are:

Demi Chef de Partie

New York, NY • On-site

Princess Cruises
Travel Arrangement Services • 10K+ employees

$20.75 - $26.25/hr

Contractor

Re-posted 1 hour ago


Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
  • Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
  • Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
  • Always ensures that assigned section recipe files are in order and well maintained.
  • Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur.
  • Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPH and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
  • Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
  • Always handles and utilizes all materials and goods with the utmost care during production to eliminate waste; monitors and coaches assigned staff to do the same.
  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of four years of relevant experience in a high-volume culinary production environment (hotels, resorts, or cruise ships), including at least one year as Demi Chef de Partie. Cruise ship experience is recommended.
  • Strong knowledge of Western cuisines and a basic understanding of public health and sanitation regulations and procedures.
  • Ability to train and motivate Commis Chefs effectively.
  • Good command of the English language, both verbal and written.
  • Demonstrated motivation to excel in all aspects of job duties and responsibilities.
  • A personable communicator with excellent social skills and a warm, friendly, and caring personality.
  • Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.
Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations.
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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