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Deli Utility Jobs (NOW HIRING)

Woods Supermarkets Inc.

Deli Teammate

Johnstown, CO · On-site

$18 - $21/hr

Deli Teammate Reports to : Deli Manager / Fresh Manager Position Classification : Hourly Position ... • Utility knife • Forklift (with proper certification) • Pallet jack • Compact Baler ...

Woods Supermarket

Deli Teammate

Johnstown, CO · On-site

$18 - $21/hr

Deli Teammate Reports to : Deli Manager / Fresh Manager Position Classification : Hourly Position ... • Utility knife • Forklift (with proper certification) • Pallet jack • Compact Baler ...

Black Bean Deli WP

Service industry

Winter Park, FL · On-site

$13.25 - $17.25/hr

Black Bean Deli in the Winter Park area, down the street from Rollins campus. We#39;re looking for part-time and full time. Hiring all positions register, barista, cooks, prep cooks, utility. We are ...

Black Bean Deli WP

Service industry

Winter Park, FL

$13.25 - $17.25/hr

Black Bean Deli in the Winter Park area, down the street from Rollins campus. We're looking for part-time and full time. Hiring all positions register, barista, cooks, prep cooks, utility. We are a ...

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Deli Utility information

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$15

$18

How much do deli utility jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for deli utility in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What is a deli utility?

Deli Utility workers are employees in a deli or supermarket who assist with various tasks to support the smooth operation of the deli department. Their responsibilities typically include cleaning equipment and work areas, preparing basic food items, restocking supplies, and assisting with customer service when needed. They play a vital role in maintaining food safety and cleanliness standards while helping deli staff with daily operations. Deli Utility workers may also help with inventory and organizing products. This entry-level role is important for keeping the deli running efficiently.

What skills and qualifications are needed to thrive as a deli utility?

To thrive as a Deli Utility, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (like a food handler's permit), and inventory systems are typically required. Strong teamwork, communication skills, and a customer-oriented attitude help you excel in this fast-paced environment. These skills ensure efficient operations, compliance with health standards, and positive customer experiences in a deli setting.

What are common challenges faced by deli utility workers, and how can they be managed?

Deli Utility workers often face challenges such as maintaining strict food safety standards while working quickly during busy periods, and juggling multiple cleaning and stocking tasks simultaneously. Effective communication with team members and staying organized can help manage these challenges. It's helpful to prioritize tasks based on urgency and to stay updated on safety procedures to ensure a smooth workflow. Regular training and teamwork are key factors in overcoming common obstacles in this role.

What are popular job titles related to Deli Utility jobs?

For Deli Utility jobs, the most frequently searched job titles are:

Infographic showing various Deli Utility job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Dow Cafeteria - Deli Team Member (Kitchen Utility)

Orange, TX

K-Dans Grocery + Deli
See more jobs at K-Dans Grocery + Deliexternal

Full-time

Re-posted 15 days ago

Job description

Job Summary:
The Kitchen Utility Employee plays a vital role in maintaining a clean, organized, and efficient kitchen environment while supporting deli operations. This position involves a wide range of responsibilities, from equipment cleaning and food prep to inventory handling and assisting team members. The ideal candidate is dependable, hardworking, and committed to teamwork.


Key Responsibilities:

  • Clean and maintain kitchen equipment, including fryers, coolers, and food prep areas
  • Receive, check in, and properly store deliveries from vendors
  • Rotate product to ensure freshness and compliance with food safety standards
  • Assist with food preparation, including battering products for the steam table line
  • Maintain cleanliness and sanitation standards throughout the kitchen and storage areas
  • Support deli operations and assist with other team member duties as needed
  • Follow all safety, health, and company policies and procedures


Requirements:

  • Ability to lift up to 50 pounds regularly
  • Ability to stand for extended periods of time
  • Strong attention to detail and cleanliness
  • Positive attitude and willingness to work as part of a team
  • Flexibility to perform a variety of tasks in a fast-paced environment


Preferred Qualifications:

  • Previous kitchen or deli experience (preferred but not required)
  • Basic knowledge of food safety and sanitation practices


Work Environment:
This role operates in a kitchen and deli setting with exposure to hot equipment, cleaning chemicals, and refrigerated areas.

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