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Deli Service Manager Jobs in Seattle, WA (NOW HIRING)

Assisting in overseeing deli operations which includes front of the house service, retail merchandising, and production cooking * Managing the department in the absence of the Deli Manager

Deli Lead

Issaquah, WA · On-site

$32.15/hr

Assisting in overseeing deli operations which includes front of the house service, retail merchandising, and production cooking * Managing the department in the absence of the Deli Manager

Assisting in overseeing deli operations which includes front of the house service, retail merchandising, and production cooking * Managing the department in the absence of the Deli Manager

Deli Manager

Bellevue, WA

$18.25 - $24.75/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together. At Albertsons Companies, we are looking for team ...

Deli Manager

Bellevue, WA · On-site

$18.25 - $24.75/hr

Strong customer-service mindset with a passion for food quality * Effective leadership, coaching, and communication skills * Strong organization, time management, and problem-solving abilities

Deli Manager

Bellevue, WA · On-site

$29.15/hr

Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together. At Albertsons Companies, we are looking for team ...

Deli Manager

Fife, WA · On-site

$19.88 - $20.87/hr

Previous experience in deli, food service, retail, or warehouse operations * Strong understanding of food safety, sanitation, and product handling * Experience leading or managing a team * Strong ...

Deli Manager

Fife, WA · On-site

$19.88 - $20.87/hr

Previous experience in deli, food service, retail, or warehouse operations * Strong understanding of food safety, sanitation, and product handling * Experience leading or managing a team * Strong ...

Deli Manager

Redmond, WA · On-site

$19.25 - $26/hr

Directs the operation of the service deli, including supervising and training personnel. Orders ... manage people and the ability to maintain composure in dealing with customers and co-workers.

Deli Manager Kingston

Kingston, WA

$16.50 - $22.50/hr

Directs the operation of the service deli, including supervising and training personnel. Orders ... manage people and the ability to maintain composure in dealing with customers and co-workers.

Deli Manager Kingston

Kingston, WA · On-site

$18.16 - $32.15/hr

Directs the operation of the service deli, including supervising and training personnel. Orders ... manage people and the ability to maintain composure in dealing with customers and co-workers.

Deli Manager Kingston

Kingston, WA · On-site

$16.50 - $22.50/hr

Directs the operation of the service deli, including supervising and training personnel. Orders ... manage people and the ability to maintain composure in dealing with customers and co-workers.

Service Deli Clerk

Woodinville, WA · On-site

$15.75 - $19.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Lynnwood, WA · On-site

$15.50 - $19/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Everett, WA · On-site

$15.25 - $18.75/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Tukwila, WA · On-site

$16 - $19.75/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Tacoma, WA · On-site

$15 - $18.50/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Seattle, WA · On-site

$16 - $19.75/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Federal Way, WA · On-site

$15.75 - $19.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

Service Deli Clerk

Silverdale, WA · On-site

$14.75 - $18.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work ... Records product to be salvaged, damaged, or destroyed for Manager audit. * Shops the warehouse and ...

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Deli Service Manager information

See Seattle, WA salary details

$10

$22

$33

How much do deli service manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for deli service manager in Seattle, WA is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $24.09 per hour, depending on experience, location, and employer.

What is the difference between Deli Service Manager vs Deli Supervisor?

AspectDeli Service ManagerDeli Supervisor
ResponsibilitiesOversees entire deli operations, manages staff, ensures customer satisfaction, and handles inventorySupervises daily deli staff, ensures product quality, and assists with customer service
Required CredentialsExperience in food service management, possibly a food safety certificationFood handling and safety training, supervisory experience often preferred
Work EnvironmentManagement office, deli floor, and back-of-house areasDeli floor and customer service areas
Employer & Industry UsageGrocery stores, supermarkets, and food retail chainsSupermarkets, convenience stores, and food retail outlets

The Deli Service Manager typically holds broader responsibilities, including managing staff and operations, while the Deli Supervisor focuses on daily supervision and customer service. Both roles require food safety knowledge and experience in food retail environments, but the manager position involves higher-level oversight and strategic planning.

How much do deli service managers make in the US?

Deli service managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and the size of the store. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What is the role of a Deli Service Manager?

A Deli Service Manager oversees daily operations of the deli department, including managing staff, ensuring product quality, maintaining safety standards, and providing excellent customer service. They often handle inventory, ordering, and training staff to ensure efficient and profitable deli service.

What are popular job titles related to Deli Service Manager jobs in Seattle, WA?

For Deli Service Manager jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Deli Service Manager jobs in Seattle, WA look for?

The top searched job categories for Deli Service Manager jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Deli Service Manager jobs?

Cities near Seattle, WA with the most Deli Service Manager job openings:

PCC Community Markets
Supermarkets and Grocery Stores • 1 - 5K employees

$32.15/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago


Job description

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.


US-WA-Columbia City - Seattle
3610 S Edmunds St

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet 

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

Our Values 

We foster high standards 

We act with integrity 

We embrace stewardship 

We take action because we care 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

  • Collaborate
  • Demonstrate Kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

In addition, leaders are expected to:

  • Build Effective Teams
  • Ensure Accountability
  • Inspire Others

  • Providing and modeling excellent, professional customer service and mentoring staff in this area
  • Assisting in overseeing deli operations which includes front of the house service, retail merchandising, and production cooking
  • Managing the department in the absence of the Deli Manager
  • Providing direction, supervision, hands-on coaching, and mentorship to deli staff
  • Participating in production cooking, as needed
  • Participating in department planning with the Deli management team. This includes budgeting, product mix, and scheduling
  • Mentoring and training staff to ensure that department sanitation, cleanliness and safety standards are met
  • Gaining thorough knowledge of all Deli products and Deli services
  • Ensures department sanitation, cleanliness and safety standards are met


  • Proven ability to provide excellent, professional customer service
  • Experience in retail operations including a background in and knowledge of prepared specialty foods and products
  • At least 1 year of management experience required
  • A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance
  • Strong production cooking, recipe development, and kitchen management experience required
  • The ability to demonstrate organizational and planning skills
  • Computer knowledge and skills including Microsoft Office programs
  • The ability to multitask on an ongoing basis
  • Excellent leadership, teambuilding, and communication skills
  • Demonstrated creative thinking and problem solving skills
  • Flexible schedule with availability to work evenings and weekends
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
  • A current Food Worker Card from the Washington State Department of Health is required
  • If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
  • If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
  • Must be at least 18 years of age

  • Additional $1.50/hour Night Differential when applicable. 
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave 
  • Vacation Accrual – 0.06 hours per hour worked
  • Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)  
  • Pension through UFCW 3000 
  • Discounted ORCA Pass  
  • Staff Discount on In-Store Purchases  
  • Free PCC Co-op Membership  
  • Bereavement Leave  
  • Employee Assistance Program 

PCC Benefits Page:  

  • https://www.pccmarkets.com/about/jobs/benefits/ 

Starting Wage: $32.15/hour