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Deli Lead Jobs (NOW HIRING)

Role Title Deli Lead Manager Deli Manager Job Summary The Deli Lead will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests.

The Buehler's Deli Lead is a key position within our Food Service Operations. In addition to managing the deli, this position has the opportunity to support Food Service Operations. The Deli Lead ...

The Buehler's Deli Lead is a key position within our Food Service Operations. In addition to managing the deli, this position has the opportunity to support Food Service Operations. The Deli Lead ...

The Buehler's Deli Lead is a key position within our Food Service Operations. In addition to managing the deli, this position has the opportunity to support Food Service Operations. The Deli Lead ...

The Buehler's Deli Lead is a key position within our Food Service Operations. In addition to managing the deli, this position has the opportunity to support Food Service Operations. The Deli Lead ...

The Buehler's Deli Lead is a key position within our Food Service Operations. In addition to managing the deli, this position has the opportunity to support Food Service Operations. The Deli Lead ...

DELI LEAD - NOT STORE SPECIFIC REGULAR FULL TIME - $22.50-26.00/HR SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED POSITION SUMMARY As Deli Lead, you focus on supporting the Deli Manager with ...

Deli Artist Lead Picasso Restaurant Group Caf Ann Arbor Are you passionate about great food, teamwork, and creating an exceptional guest experience? Picasso Restaurant Group is looking for a Deli ...

Deli lead

Ann Arbor, MI · On-site

$18 - $20/hr

Now Hiring: Deli Artist Lead Picasso Restaurant Group Café - Ann Arbor Are you passionate about great food, teamwork, and creating an exceptional guest experience? Picasso Restaurant Group is ...

Deli Artist Lead Picasso Restaurant Group Cafe - Ann Arbor Are you passionate about great food, teamwork, and creating an exceptional guest experience? Picasso Restaurant Group is looking for a Deli ...

Deli Lead Northdale Oil Inc. is a family-owned company with a passion for serving our customers. We pride ourselves on valuing people, doing the right thing and being humbly competitive! Join our ...

Deli Lead

Seattle, WA · On-site

$31.15/hr

Overview The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff ...

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including ...

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including ...

Job Summary An Assistant Deli Team Leader first responsibility is to assist the Deli Team Leader in ... We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion ...

Deli Lead

Seattle, WA · On-site

$31.15/hr

Overview The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff ...

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Deli Lead information

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$12

$16

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How much do deli lead jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for deli lead in the United States is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $17.79 per hour, depending on experience, location, and employer.

How does a Deli Lead balance supervisory duties with hands-on food preparation tasks?

As a Deli Lead, you’ll often find yourself splitting time between managing the team and participating in daily food prep and customer service. This dual responsibility requires strong time management skills, as you’ll be overseeing staff schedules, training, and compliance with food safety standards while also assisting with slicing meats, assembling trays, and serving customers during busy hours. Effective Deli Leads lead by example—jumping in to help during rushes and coaching team members in real time. This collaborative approach not only ensures smooth operations but also fosters a positive team environment.

How much does a deli manager get paid at Publix?

A deli manager at Publix typically earns an average salary of around $50,000 to $60,000 per year, depending on experience and location. The role involves supervising deli staff, managing inventory, and ensuring food safety standards are met.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, significant experience, or ownership of a business, and may involve irregular or high-risk schedules. Most roles with such high daily earnings are rare and usually require extensive education or significant capital investment.

What is a deli lead?

A deli lead is a supervisory role responsible for overseeing daily operations in a deli department, including managing staff, ensuring product quality, and maintaining safety standards. They often handle inventory, customer service, and may assist with food preparation, requiring good communication and organizational skills.

What are the key skills and qualifications needed to thrive as a Deli Lead, and why are they important?

To thrive as a Deli Lead, you need a solid understanding of food safety, inventory management, and team supervision, often gained through prior deli or food service experience. Familiarity with point-of-sale (POS) systems, slicing equipment, and food handling certifications are typically required. Strong leadership, customer service, and communication skills help motivate staff and ensure a positive customer experience. These skills are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced deli environment.

What is the difference between Deli Lead vs Deli Clerk?

AspectDeli LeadDeli Clerk
ResponsibilitiesSupervises staff, manages daily operations, ensures product qualityPrepares and serves deli products, assists customers, maintains displays
Required SkillsLeadership, inventory management, customer serviceFood preparation, customer service, product knowledge
Work EnvironmentSupervisory role in a retail deli sectionFrontline position in a retail deli
CertificationsFood safety certification often preferredFood safety certification usually required

The Deli Lead typically oversees the deli department, managing staff and operations, while the Deli Clerk focuses on preparing food and assisting customers. Both roles require food safety knowledge, but the Deli Lead has additional supervisory responsibilities.

How much does a deli team lead make?

A deli team lead typically earns between $12 and $20 per hour, depending on experience, location, and the employer. They often oversee daily operations, manage staff, and ensure product quality in a retail or grocery store environment.
What states have the most Deli Lead jobs? States with the most job openings for Deli Lead jobs include:
Infographic showing various Deli Lead job openings in the United States as of June 2026, with employment types broken down into 6% As Needed, 8% Full Time, and 86% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $34,830 per year, or $16.7 per hour.

Deli Lead

Sendik's

Hartland, WI • On-site

Full-time

Posted 19 days ago


Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Deli Lead
Manager
Deli Manager
Job Summary
The Deli Lead will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Lead is to oversee production, associates, customer satisfaction and standards for the Deli Department, in the support of the Deli Manager. The Deli Lead will also have responsibility for ordering of all products, including department supplies. As a part of the Sendik's leadership team, the Deli Lead must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
  • Knowledge and support of all areas of the Deli Department, consistently leading by example and providing direction to the team where needed
  • Take and fulfill customer orders via phone and in person
  • Oversee weekly production schedule and needs for the Deli Department
  • Ensure that the Deli Department is always full and fresh with the best quality deli products
  • Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
  • Maintain and update weekly reports (purchasing, sanitation and inventory)
  • Responsible for ordering inventory based on reports (shrink, overage, expired, etc.), including department supplies
  • Organize and store Deli supplies and products in designated areas
  • Provide coaching and training to all Deli associates; including, but not limited to performance improvement, recognition, and feedback
  • Create attractive Deli Department displays and end caps based on specific sale items for the week
  • Communicate with Deli Manager in regards to department conditions, associate relations, associate accidents and other concerns as needed
  • Assist with store promotional sales events and catering events as needed
  • Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Deli Department duties, including cooking, as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Deli equipment
  • Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is preferred
  • Ability to successfully coach, train, develop and motivate a team
  • Ability to provide clear direction and delegate responsibilities to a team after determining department needs
  • Strong knowledge of local and state health, sanitation and safety regulations
  • Ability to quickly adapt to changing conditions, priorities and circumstances
  • Excellent communication, organizational and planning skills
  • Ability to problem solve and make independent decisions regarding department needs and priorities
  • Strong verbal and written communication skills
  • Strong sense of urgency, time management, prioritization and multitasking skills
  • Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
  • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds