1

Deli Hand Jobs (NOW HIRING)

$55K/yr

DELI-BAKERY GENERAL MANAGER As a Deli-Bakery General Manager at Military Deli & Bakery Services you ... Manual dexterity and good hand-eye coordination are necessary. * Available to work nights, weekends ...

As a Deli Clerk, you will be responsible for operating the deli department to the high standards ... Experience using meat cutting equipment, power equipment, and hand tools * Ability to stand for ...

Deli Clerk

Cave Junction, OR

$14 - $17.25/hr

ESSENTIAL FUNCTIONS: โ€ข Use hand, arms, and fingers to handle tools or operate power equipment ... Deli. โ€ข Locate products for customers, prepare to desired request, price, label and package ...

Deli Clerk

Park City, UT ยท On-site

$15.30 - $17/hr

... hand and foot coordination; hear and respond to customer inquiries. Deli Clerk duties requires ... standing, walking and bending throughout the entire workday and the ability to maneuver heavy ...

Deli Clerk

Sisters, OR

$14 - $17.25/hr

Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register ... Use hand, arms, and fingers to handle tools or operate power equipment. * Work in a standing ...

Deli Clerk

Overton, NV ยท On-site

$15.30 - $17/hr

... hand and foot coordination; hear and respond to customer inquiries. Deli Clerk duties requires ... standing, walking and bending throughout the entire workday and the ability to maneuver heavy ...

Deli Clerk

Salt Lake City, UT ยท On-site

$15.30 - $17/hr

... hand and foot coordination; hear and respond to customer inquiries. Deli Clerk duties requires ... standing, walking and bending throughout the entire workday and the ability to maneuver heavy ...

Slice meats and cheeses using both hand and machine techniques. * Prepare fresh, high-quality sandwiches and gourmet deli salads. * Cook and assemble breakfast sandwiches efficiently on the griddle.

Deli Clerk

American Fork, UT ยท On-site

$15.30 - $17/hr

... hand and foot coordination; hear and respond to customer inquiries. Deli Clerk duties requires ... standing, walking and bending throughout the entire workday and the ability to maneuver heavy ...

Deli Clerk

Arnold, MD ยท On-site

$15 - $19/hr

Deli associates will clean and prepare workstations and displays, answer questions and respond to ... Perform duties in accordance with QA hand washing standards and use disposable gloves when handling ...

next page

Showing results 1-20

Deli Hand information

See salary details

$9

$15

$18

How much do deli hand jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for deli hand in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Deli Hand vs Sandwich Artist?

AspectDeli HandSandwich Artist
CredentialsMinimal certifications, food safety knowledgeFood safety certification often preferred
Work EnvironmentDelis, grocery stores, food serviceFast-food restaurants, sandwich shops
Employer & IndustryGrocery stores, delisQuick-service restaurants, chains
Job DutiesPreparing deli meats, slicing, assembling ordersAssembling sandwiches, customer service

The main difference between a Deli Hand and a Sandwich Artist lies in their specific job duties and work environments. Deli Hands focus on preparing and slicing deli meats in grocery store delis, while Sandwich Artists primarily assemble sandwiches in fast-food settings. Both roles require food safety knowledge but differ in customer interaction and operational scope.

What are some common challenges a Deli Hand faces during busy periods, and how can they manage them effectively?

During peak hours, Deli Hands often experience high customer volume and must balance multiple tasks like slicing meats, preparing sandwiches, and maintaining food safety standards. Time management, clear communication with team members, and staying organized are key to managing these challenges. Many teams rely on well-defined roles and strong teamwork to ensure orders are filled quickly and accurately while keeping the work area clean and stocked. Adapting quickly and remaining calm under pressure are essential skills for success in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Deli Hand, and why are they important?

To thrive as a Deli Hand, you need knowledge of food safety, proper slicing and preparation techniques, and basic math skills, usually acquired through on-the-job training or previous food service experience. Familiarity with deli equipment such as meat slicers, scales, and point-of-sale (POS) systems is commonly required. Strong customer service, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure quality food preparation, safe handling, and a positive customer experience in a fast-paced retail environment.

What does a deli attendant do?

A deli attendant is responsible for preparing, slicing, and packaging deli meats and cheeses, as well as maintaining cleanliness and organization in the deli area. They often assist customers, handle cash registers, and follow food safety standards to ensure quality and hygiene.

What are Deli Hands?

Deli Hands are food service workers who prepare, slice, and serve deli products such as meats, cheeses, and salads in grocery stores or specialty shops. They are responsible for maintaining food safety standards, assisting customers with their orders, and keeping the deli area clean and organized. Deli Hands may also restock shelves, operate deli equipment, and handle cash or payments. Their role is crucial in providing fresh food and excellent customer service in the deli section.
What cities are hiring for Deli Hand jobs? Cities with the most Deli Hand job openings:
What states have the most Deli Hand jobs? States with the most job openings for Deli Hand jobs include:

Deli Bakery Manager

MILITARY DELI AND BAKERY MASTER

El Segundo, CA โ€ข On-site

$28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

DELI-BAKERY GENERAL MANAGER
As a Deli-Bakery General Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation's Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers! The Deli-Bakery General Manager will provide friendly, courteous, and prompt customer service while attaining budgeted sales and profit goals, training, and supervising associates.
This is Not a government job- Everyone welcome!
Job Description:
  • Unifies and motivates their team through praise and recognition of success with immediate feedback to build an environment of trust.
  • Has a passion for people through consistently treating others with respect and dignity.
  • Trains and develops associates to meet standards in all aspects, policies, and procedures.
  • Assists and communicates with customers in a friendly, courteous, and prompt manner; receives and records special customer orders via the telephone or in the store utilizing suggestive sales techniques.
  • Directs and participates in Deli/Bakery activities to include receiving, designing, preparing, pricing, displaying, maintaining, and ordering product in order to maximize sales, earnings, and customer satisfaction.
  • Follows all food safety regulations and guidelines.
  • Conducts weekly sales meetings with the teams to establish merchandising, sales, and profit objectives.
  • Updates Department for seasonal merchandising.
  • Attains budgeted sales and profit goals.
  • Prepares weekly work schedule to ensure adequate coverage and service level, while adhering to weekly sales/labor rate.
  • Monitors, complies, and enforces government and MDBS policies and procedures.

Qualifications:
  • Management experience in retail, food service and/or Deli/Bakery.
  • Knowledge and understanding of all equipment in the Deli/Bakery such as slicers and ovens according to company guidelines.
  • Must be able to perform the essential job functions of this position with or without accommodation.
  • Effective communication.
  • The ability to deal with conflict and resolution within the department. While maintaining a professional relationship.
  • Ability to frequently reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 lbs.
  • Ability to stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently.
  • Manual dexterity and good hand-eye coordination are necessary.
  • Available to work nights, weekends, and holidays.
  • Must have a valid Food Safety Management Certification or be able to obtain one within 30 days from the hire date

Benefits:
  • Great Compensation Package
  • Manager Bonus Incentive Program
  • Paid Time Off: 1 week paid vacation after 6 months, 2 weeks' paid vacation after 1 year
  • Holiday Pay-10+ paid Holidays per year, eligible at time of hire
  • 401k Plan
  • Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.

EOE/M/F/Vet/Disability Federal Contractor
INDHP