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Deli Clerk Manager Jobs (NOW HIRING)

Hometown Grocers, Inc.

Deli Clerk

Wittenberg, WI · On-site

$13 - $16/hr

Deli Manager Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options. ESSENTIAL DUTIES AND ...

Hometown Grocers, Inc.

Deli Clerk

Wittenberg, WI

$13 - $16/hr

Deli Manager Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options. ESSENTIAL DUTIES AND ...

BONGIORNO BAGELS

Deli Clerk

Gilbert, AZ

$15.15/hr

Join the Team at Bongiorno Bagels as a Deli Clerk! Are you looking for a dynamic and rewarding role ... Managing multiple tasks in a fast-paced environment while staying focused and efficient ...

Polly Food Service Inc

Deli Clerk

Jackson, MI · On-site

$13.85 - $15.65/hr

Deli Manager or Store Manager Location: Summit Oaks Plaza Employment Type: Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as ...

Polly's Country Market

Deli Clerk

Jackson, MI · On-site

$13.85 - $15.65/hr

Deli Manager or Store Manager Location: Summit Oaks Plaza Employment Type: Part-Time Job Summary: The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as ...

Broulim's Supermarkets, Inc.

Deli - Deli Clerk

Rexburg, ID · On-site

$11.75 - $14.50/hr

Deli Manager Status: Non-Exempt Savor the opportunity to join Broulim's as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli ...

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How much do deli clerk manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for deli clerk manager in the United States is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What does a deli clerk manager do?

A Deli Clerk Manager oversees the daily operations of a deli department, ensuring that food products are prepared, displayed, and sold according to company standards and food safety regulations. Their responsibilities include supervising deli staff, managing inventory, ordering supplies, and providing excellent customer service. They also handle scheduling, training employees, and addressing customer concerns to ensure a positive shopping experience.

What are the key skills and qualifications needed to thrive as a deli clerk manager?

To thrive as a Deli Clerk Manager, you need strong knowledge of food safety, inventory management, and retail operations, typically supported by experience in food service or a related field. Familiarity with point-of-sale (POS) systems, food preparation equipment, and compliance certifications like ServSafe is often required. Excellent leadership, customer service, and organizational skills set outstanding managers apart in this role. These abilities ensure efficient deli operations, high product quality, and a positive customer experience, which are critical for business success.

What are some common challenges a deli clerk manager faces in balancing customer service and operational tasks?

As a Deli Clerk Manager, one of the main challenges is juggling high-quality customer service with behind-the-scenes operational responsibilities like inventory management, staff scheduling, and ensuring food safety compliance. During busy periods, it can be difficult to supervise the team, assist customers promptly, and maintain product freshness all at once. Successful managers prioritize tasks, delegate effectively, and communicate clearly with their staff to maintain smooth operations and a positive customer experience.

What is the difference between Deli Clerk Manager vs Deli Clerk?

AspectDeli Clerk ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, oversees daily operationsPrepares and serves deli products, maintains display, assists customers
Required SkillsLeadership, inventory management, customer serviceFood preparation, customer service, product knowledge
Work EnvironmentRetail store, managerial settingRetail store, food service environment
CredentialsExperience in food service, possibly supervisory experienceFood handling certification often preferred

The main difference between a Deli Clerk Manager and a Deli Clerk is that the manager oversees operations and staff, while the clerk focuses on food prep and customer service. The manager role involves leadership and inventory responsibilities, whereas the clerk role is more hands-on with deli products.

How much do deli clerk managers make in the US?

Deli clerk managers in the US typically earn an average salary of around $35,000 to $50,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure food safety standards are met, requiring strong leadership and customer service skills.

What cities are hiring for Deli Clerk Manager jobs?

Cities with the most Deli Clerk Manager job openings:

What are the most commonly searched types of Deli Clerk jobs?

The most popular types of Deli Clerk jobs are:

What states have the most Deli Clerk Manager jobs?

States with the most job openings for Deli Clerk Manager jobs include:

Deli Clerk Manager jobs near you

Deli Clerk

Hometown Grocers, Inc.

Wittenberg, WI • On-site

$13 - $16/hr

Other

Re-posted 14 days ago

Job description

Job Summary
Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Assist guests with locating items on or off the sales floor
  • Receives, prepares and fulfills guest orders and other special requests
  • Provides excellent guest services by professionally answering Deli Department telephone
  • Addresses guest concerns and resolves issues by practicing the "Basics."
  • Ensures high standard quality control by inspecting, rotating, maintaining proper temperatures and replenishing all deli products on display
  • Maintains proper inventory levels in Deli storage (containers, lids, spoons, tags, etc.)
  • Maintains food safety logs and leads by example through following
  • Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
  • Other duties as assigned
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to deal tactfully and effectively with guests and all personnel
  • Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
  • Complete understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, and baler
  • Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions

PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • Lifting up to 50 pounds on an occasional basis
  • Full range of upper body motion
  • Must be able to work at a fast pace
  • May be exposed to extreme temperatures

WORK SCHEDULE
  • The Deli Clerk is an hourly position
  • The shift to be worked will vary, including weekdays, weekends, and holidays

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