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Deli Associate Jobs in Santa Rosa, CA (NOW HIRING)

Oliver's Market

Deli Customer Service

Cotati, CA

$19 - $22/hr

DELI CUSTOMER SERVICE REGULAR PART TIME - $19.00-22.00/HR SHIFTS: MID AND CLOSING SHIFTS - WEEKENDS REQUIRED POSITION SUMMARY Your job as a Deli Customer Service Clerk focuses on customer service to ...

C&K Market, Inc.

Bakery/Deli Clerk

Cloverdale, CA · On-site

$16.50 - $17/hr

Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry chicken, jo jo ...

Mar-Val Food Stores

Deli Clerk I

Glen Ellen, CA · On-site

$17.51 - $18.03/hr

Glen Ellen Village Market is looking for a BBQ Deli Clerk to join our team!! We offer 40hrs of Califorina paid sick leave, Paid Vaction, 401k with company matching, 2 paid holidays, medical, dental ...

Oliver's Market

Deli Assistant Manager 2

Santa Rosa, CA

$17.75 - $24/hr

DELI ASSISTANT MANAGER REGULAR FULL TIME - $24.00-28.00 SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS & HOLIDAYS REQUIRED POSITION SUMMARY As Deli 2nd Assistant Manager, you focus on supporting the ...

Loveski Deli - Napa

Cashier

Napa, CA · On-site

$17 - $18/hr

Loveski is a Jew- ish deli by Christopher and Martina Kostow, of The Restaurant at Meadowood, The Charter Oak & Ciccio. We're looking for motivated individuals to join our team cashier/associate. If ...

Loveski Deli - Napa

Cashier

Napa, CA

$13.25 - $18.25/hr

Loveski is a Jew- ish deli by Christopher and Martina Kostow, of The Restaurant at Meadowood, The Charter Oak & Ciccio. We're looking for motivated individuals to join our team cashier/associate. If ...

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Deli Associate information

See Santa Rosa, CA salary details

$9

$16

$20

How much do deli associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for deli associate in Santa Rosa, CA is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.12 per hour, depending on experience, location, and employer.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job typically involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, it can be manageable with proper training and a good work ethic.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

More about Deli Associate jobs
What are the most commonly searched types of Deli jobs in Santa Rosa, CA? The most popular types of Deli jobs in Santa Rosa, CA are:
What job categories do people searching Deli Associate jobs in Santa Rosa, CA look for? The top searched job categories for Deli Associate jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Deli Associate jobs? Cities near Santa Rosa, CA with the most Deli Associate job openings:
Deli Associate jobs near you
Infographic showing various Deli Associate job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 31% Part Time, 2% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,383 per year, or $16.5 per hour.

Deli Customer Service

Oliver's Market

Cotati, CA

$19 - $22/hr

Full-time

Posted 14 days ago

Oliver's Market rating

8.9

Company rating: 8.9 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

DELI CUSTOMER SERVICE

REGULAR PART TIME - $19.00-22.00/HR

SHIFTS: MID AND CLOSING SHIFTS - WEEKENDS REQUIRED

POSITION SUMMARY

Your job as a Deli Customer Service Clerk focuses on customer service to support the overall goals of the Deli Department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
  • Answers phones and pages promptly and courteously.
  • Acquire and maintain thorough knowledge of deli menu, products, and services.
  • Take orders with attention to detail. (e.g. sandwiches, meats, cheese, catering orders, etc.)
  • Prepare and serve deli menu items. (e.g. sandwiches, wraps, etc.)
  • Package, weigh, and price food accurately.
  • Aid in preparation of Deli items. (e.g. production prep, specialty items, catering, etc.)
  • Maintain display case to ensure product quality, cleanliness, and accuracy of signs and pricing. (e.g. set up prepared food displays, replenish ice, etc.)
  • Assist with packaging, pricing, and merchandising deli products.
  • Accurately practice FIFO product rotation to minimize and control spoilage and waste.
  • Organize, rotate, and stock workstation and department supplies. (e.g. sandwich station, paper goods & packaging products, etc.)
  • Clean and sanitize work areas, utensils, and equipment. (e.g. floors, counters, windows, workstations, slicers, etc.)
  • Operation of equipment. (e.g. price scale, meat slicer, panini press, etc.)
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
  • Immediately reports safety hazards and violations to supervisors.
  • Performs opening, mid, and closing duties as assigned.
  • Works all scheduled shifts and attends required trainings and meetings.
  • Other duties as assigned by supervisors.

SKILLS & QUALIFICATIONS

  • 18+ years old.
  • Team-player who can also work independently with minimal supervision.
  • Clear and effective communication style, both written and verbal.
  • Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
  • Ability to follow directions and established procedures with attention to detail.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Basic math skills.
  • Conversational English skills required when working with customers.
  • Bilingual proficiency preferred.

EDUCATION, CERTIFICATES, LICENSES

  • High School Diploma or general education degree (GED).
  • Food Handlers Certificate (ServSafe or ANSI compliant organization).

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position.

  • Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
  • Frequently lifts/carries 10 pounds and occasionally up to 50 pounds.
  • In a work day: constant standing/walking.
  • Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Occasional-to-frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
  • Consistent work in wet and dry conditions.
  • May require use of ladders or step stools.
  • Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
  • Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
  • Intermittent noise from equipment and machinery.
  • Wear non-slip, water and oil resistant closed-toe shoes.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits for Part Time employees will follow all applicable regulations.

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