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Deli Associate Jobs in Pierre Part, LA (NOW HIRING)

Deli/Bakery Associate

Pierre Part, LA ยท On-site

$9 - $10/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist customers in the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and ...

Deli/Bakery Associate

Pierre Part, LA ยท On-site

$9 - $10/hr

Vision insurance Deli/Bakery Associate A Deli/Bakery Associate's primary role is to assist customers in the services provided by the Deli/Bakery. Main duties include preparing, cooking, baking and ...

Mid-Shift, Closing Location Neighborhood Market #4048 40567 HWY 42, PRAIRIEVILLE, LA, 70769, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Deli/Bakery Team Associate

Thibodaux, LA ยท On-site

$16 - $29/hr

Mid-Shift, Closing Location Walmart Supercenter #1016 410 N CANAL BLVD, THIBODAUX, LA, 70301, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Mid-Shift, Closing Location Walmart Supercenter #485 37000 HWY 3089, DONALDSONVILLE, LA, 70346, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Mid-Shift, Closing Location Walmart Supercenter #540 973 HIGHWAY 90 E, MORGAN CITY, LA, 70380, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Deli/Bakery Supervisor

Pierre Part, LA ยท On-site

$10 - $17/hr

Vision insurance A Deli/Bakery Supervisor's main duties include but are not limited to, supervising employees within the Deli/Bakery department to ensure the department is functioning safely ...

Deli/Bakery Supervisor

Pierre Part, LA ยท On-site

$10 - $17/hr

Vision insurance A Deli/Bakery Supervisor's main duties include but are not limited to, supervising employees within the Deli/Bakery department to ensure the department is functioning safely ...

Deli Clerk

Franklin, LA ยท On-site

$11.25 - $14/hr

Ensures hot and cold deli foods are prepared according to Company standards. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.

Deli Clerk

Franklin, LA ยท On-site

$11.25 - $14/hr

Ensures hot and cold deli foods are prepared according to Company standards. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.

Deli Clerk

Franklin, LA ยท On-site

$11.25 - $14/hr

Ensures hot and cold deli foods are prepared according to Company standards. Promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.

Location Neighborhood Market #5310 15047 AIRLINE HWY, PRAIRIEVILLE, LA, 70769, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

... associates with a work environment that encourages and supports innovation, inclusion, and fun ... Previous experience in a deli or food service management role is preferred. Experience in hotel ...

... associates with a work environment that encourages and supports innovation, inclusion, and fun ... Previous experience in a deli or food service management role is preferred. * BS/MA in Business ...

... associates with a work environment that encourages and supports innovation, inclusion, and fun ... As a Team Member at McAlister's Deli, you'll welcome guests with a friendly greeting, engage in ...

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Deli Associate information

See Pierre Part, LA salary details

$8

$13

$16

How much do deli associate jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for deli associate in Pierre Part, LA is $13.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $14.95 per hour, depending on experience, location, and employer.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job typically involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, it can be manageable with proper training and a good work ethic.

What cities near Pierre Part, LA are hiring for Deli Associate jobs?

Cities near Pierre Part, LA with the most Deli Associate job openings:

Infographic showing various Deli Associate job openings in Pierre Part, LA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,350 per year, or $13.6 per hour.

Deli/Bakery Associate

Pierre Part Store

Pierre Part, LA โ€ข On-site

$9 - $10/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance


Deli/Bakery Associate Job Description

A Deli/Bakery Associate’s primary role is to assist customers in the services provided by the Deli/Bakery. 
Main duties include preparing, cooking, baking and serving customers in the Deli/Bakery Department. Responsible for phone orders, custom orders, serving customers, cleaning machinery and department and stocking when the inventory requires.  May be responsible for checking materials and supplies and reporting when stock is low.
Works under immediate supervision of supervisor or manager and must rely on instructions. Primary job functions do not typically require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities:

  • Pleasantly deal with customers to ensure satisfaction.
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Produce items.
  • Engages and maintains a professional working relationship with vendors.
  • Food preparation including but not limited to, frying, seasoning, and baking items.
  • Slice, weigh and wrap cold cuts and cheese products, print tags indicating weight, product, date, time and price.
  • Assemble and decorate cakes or bakery items per customer’s request. 
  • Handling customer phone orders or custom requests with courtesy and professionalism.
  • Resolve customer complaints, guide them and provide relevant information
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding Deli/Bakery items.
  • Serve customers in the Daily Hot Line and provide information if asked about the items offered. 
  • Maintaining a clean department by performing the following tasks: Clean cold cut and cheese display case, wash dishes used to prepare Deli/Bakery items, organize and clean display shelves when needed, mop floors daily, clean department equipment such as slicers, scale, stove, mixer, etc (this list is not all inclusive).
  • Report mechanical problems with any equipment through the use of Work Order Forms.
  • Answer customers' questions and get a manager if answer doesn't solve the issue
  • Receive, inspect and store Deli/Bakery products upon delivery.

 


 

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee is required to use their hands/arms to finger, handle or reach. They are required to climb, balance, stoop, kneel crouch or crawl. The employee is occasionally required to sit, taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include peripheral vision.