Slicer
$10 - $12/hr
Job: Slicer Operator We are seeking a detail-oriented and safety-conscious Slicer Operator to join our production/food preparation team. The Slicer is responsible for operating slicing machinery to ...
Quick apply
Slicer
$10 - $12/hr
Job: Slicer Operator We are seeking a detail-oriented and safety-conscious Slicer Operator to join our production/food preparation team. The Slicer is responsible for operating slicing machinery to ...
Slicer
Connersville, IN · On-site
$12.25 - $15/hr
Job: Slicer Operator We are seeking a detail-oriented and safety-conscious Slicer Operator to join our production/food preparation team. The Slicer is responsible for operating slicing machinery to ...
Slicer
Connersville, IN · On-site
$12.25 - $15/hr
Job: Slicer Operator We are seeking a detail-oriented and safety-conscious Slicer Operator to join our production/food preparation team. The Slicer is responsible for operating slicing machinery to ...
Deli Associate information
See New Point, IN salary details
$8.57 - $9.37
2% of jobs
$9.37 - $10.17
2% of jobs
$10.17 - $10.97
2% of jobs
$10.97 - $11.77
4% of jobs
$11.77 - $12.57
3% of jobs
$13.29 is the 25th percentile. Wages below this are outliers.
$12.57 - $13.37
13% of jobs
$13.37 - $14.17
14% of jobs
The median wage is $14.55 / hr.
$14.17 - $14.97
21% of jobs
$15.63 is the 75th percentile. Wages above this are outliers.
$14.97 - $15.77
17% of jobs
$15.77 - $16.57
17% of jobs
$16.57 - $17.37
5% of jobs
$8
$14
$17
How much do deli associate jobs pay per hour?
As of Aug 11, 2026, the average hourly pay for deli associate in New Point, IN is $14.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $15.58 per hour, depending on experience, location, and employer.
Is being a deli associate hard?
Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job typically involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, it can be manageable with proper training and a good work ethic.
What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?
To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.
What are some typical challenges a deli associate might face during busy periods, and how can they be managed?
During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.
What does a deli associate do?
A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.
What is the difference between Deli Associate vs Cashier?
| Aspect | Deli Associate | Cashier |
|---|---|---|
| Primary Duties | Preparing and serving deli meats, cheeses, and salads; maintaining deli display cases | Processing customer transactions; handling payments; assisting customers at checkout |
| Work Environment | Food service area within grocery stores or delis | Checkout counters in retail stores or supermarkets |
| Required Skills | Food handling, customer service, basic food prep | Cash handling, customer service, POS operation |
| Certifications | Food safety certification often preferred | Cash handling training, POS system familiarity |
While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.
More about Deli Associate jobs
What cities near New Point, IN are hiring for Deli Associate jobs? Cities near New Point, IN with the most Deli Associate job openings:
Job description
Job: Slicer Operator
We are seeking a detail-oriented and safety-conscious Slicer Operator to join our production/food preparation team. The Slicer is responsible for operating slicing machinery to accurately cut products such as meats, cheeses, bread, or other materials to specific weights, thicknesses, and standards. The ideal candidate is reliable, able to work in a fast-paced environment, and adheres to all food safety and sanitation guidelines.
Key Responsibilities:- Operate slicing equipment in accordance with company and safety standards.
- Set up, adjust, and calibrate slicing machines based on product specifications.
- Inspect raw materials and finished products to ensure quality and consistency.
- Monitor slicing output for proper weight, thickness, and appearance.
- Maintain cleanliness of slicing machines and work area, following sanitation protocols.
- Handle products carefully to prevent damage or waste.
- Follow all food safety procedures including proper handling, labelling, and storage.
- Record production data such as quantity, waste, and machine settings as required.
- Report any equipment malfunctions or safety hazards to supervisors immediately.
- Collaborate with other team members and departments to ensure smooth workflow.
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
About Peach State Subs
Sourced by ZipRecruiter
Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Champaign, IL, US