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Deli Associate Jobs in Fountain Inn, SC (NOW HIRING)

Walmart

Deli/Bakery Team Associate

Union, SC · On-site

$16 - $29/hr

Mid-Shift, Closing Location Walmart Supercenter #629 513 N DUNCAN BYP, UNION, SC, 29379, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Walmart

Deli/Bakery Team Associate

Simpsonville, SC · On-site

$17 - $30/hr

Mid-Shift, Closing Location Neighborhood Market #3628 115 HIGHWAY 14, SIMPSONVILLE, SC, 29681, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Walmart

Deli/Bakery Team Associate

Greenville, SC · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #641 6134 WHITE HORSE RD, GREENVILLE, SC, 29611, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Walmart

Deli/Bakery Team Associate

Travelers Rest, SC · On-site

$16.50 - $29.50/hr

Opening, Morning Location Walmart Supercenter #5487 9 BENTON RD, TRAVELERS REST, SC, 29690, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Walmart

Deli/Bakery Team Associate

Greenville, SC · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #4583 3925 PELHAM RD, GREENVILLE, SC, 29615, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Walmart

Deli/Bakery Team Associate

Easley, SC · On-site

$16.50 - $29.50/hr

Mid-Shift, Closing, Overnight Location Walmart Supercenter #631 115 ROLLING HILLS CIR, EASLEY, SC, 29640, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products ...

Walmart

Deli/Bakery Team Associate

Greenville, SC · On-site

$17 - $30/hr

Opening, Morning Location Walmart Supercenter #640 1451 WOODRUFF RD, GREENVILLE, SC, 29607, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Walmart

Deli/Bakery Team Associate

Taylors, SC · On-site

$17 - $30/hr

Mid-Shift, Closing Location Walmart Supercenter #1244 3027 WADE HAMPTON BLVD, TAYLORS, SC, 29687, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

SpartanNash

Retail Associate

Williamston, SC · On-site

$11.50 - $13.25/hr

Cashier Guest Assistant Produce Associate Deli Associate Meat Associate Barista Pharmacy Technician D&W is proud to provide: A clean, safe work environment - we follow rigorous cleaning procedures ...

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Deli Associate information

See Fountain Inn, SC salary details

$8

$13

$16

How much do deli associate jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for deli associate in Fountain Inn, SC is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $14.81 per hour, depending on experience, location, and employer.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, the difficulty depends on individual experience and the specific workplace.
More about Deli Associate jobs

What are the most commonly searched types of Deli jobs in Fountain Inn, SC?

The most popular types of Deli jobs in Fountain Inn, SC are:

What job categories do people searching Deli Associate jobs in Fountain Inn, SC look for?

The top searched job categories for Deli Associate jobs in Fountain Inn, SC are:

What cities near Fountain Inn, SC are hiring for Deli Associate jobs?

Cities near Fountain Inn, SC with the most Deli Associate job openings:

Deli Associate jobs near you
Infographic showing various Deli Associate job openings in Fountain Inn, SC as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,085 per year, or $13.5 per hour.

PT Deli Bakery Sales Associate (548661)

Ahold Delhaize

Woodruff, SC • On-site

$13.75 - $16.25/hr

Part-time

Posted 2 days ago

New

Ahold Delhaize USA rating

5.8

Company rating: 5.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

75th of 124 rated grocery stores

Job description

Count on Me - We know what to do, we make it easy, we do our part and we care!

Job Title:  Deli Bakery Associate

Success Factors Job Code: 1300438

Department:  Deli Bakery 

Reports To: Deli Bakery Manager

Primary Purpose:

Provide quality customer service within the Deli Bakery Department.   Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

 

Duties and Responsibilities:

  • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
  • Courteous and helpful to other associates
  • Follows all technical manuals for processing of product, label placement, etc
  • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
  • Ensures proper sanitation of department, equipment and proper food handling/preparation
  • Understand and use company tools such as;  average cost inventory system (ACIS) and ordering (CAO)
  • Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
  • Understand and follow Food Safety and Workplace Safety guidelines and procedures
  • Observe and correct all unsafe conditions that could cause associate or customer accidents
  • Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
  • Ensure compliance with local, state and federal regulations
  • Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
  • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
  • Perform all other duties as assigned

Qualifications:

  • High school graduate or equivalent preferred
  • Excellent interpersonal, organizational, communication and customer service skills
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to use technical information to solve problems
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

 

Physical Requirements:

  • Ability to use computers and other communication systems required to perform job functions
  • Perform repetitive hand and arm motions
  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
  • Pull or push up to 75 lbs. on occasion
  • Stand 100% of the time, frequently walking short distances
  • Be able to handle a variety of substances associated with cleaning and packaging materials
  • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
  • Meet established volume activity standards for the position
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

08/24/2021:  Change in job code from 291/292  to SF job code 1300438

Count on Me - We know what to do, we make it easy, we do our part and we care!

Job Title:  Deli Bakery Associate

Success Factors Job Code: 1300438

Department:  Deli Bakery 

Reports To: Deli Bakery Manager

Primary Purpose:

Provide quality customer service within the Deli Bakery Department.   Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.

 

Duties and Responsibilities:

  • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
  • Courteous and helpful to other associates
  • Follows all technical manuals for processing of product, label placement, etc
  • Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
  • Ensures proper sanitation of department, equipment and proper food handling/preparation
  • Understand and use company tools such as;  average cost inventory system (ACIS) and ordering (CAO)
  • Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
  • Understand and follow Food Safety and Workplace Safety guidelines and procedures
  • Observe and correct all unsafe conditions that could cause associate or customer accidents
  • Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
  • Ensure compliance with local, state and federal regulations
  • Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
  • Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
  • Perform all other duties as assigned

Qualifications:

  • High school graduate or equivalent preferred
  • Excellent interpersonal, organizational, communication and customer service skills
  • Ability and willingness to learn multiple tasks and technical requirements of the job
  • Ability to use technical information to solve problems
  • Must meet minimum age requirements to perform specific job functions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations

 

Physical Requirements:

  • Ability to use computers and other communication systems required to perform job functions
  • Perform repetitive hand and arm motions
  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
  • Pull or push up to 75 lbs. on occasion
  • Stand 100% of the time, frequently walking short distances
  • Be able to handle a variety of substances associated with cleaning and packaging materials
  • Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
  • Meet established volume activity standards for the position
  • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

08/24/2021:  Change in job code from 291/292  to SF job code 1300438

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