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Deli Associate Jobs in Canton, CT (NOW HIRING)

Are you a Rock Star with Big Personality? Do you have experience on a meat slicer? Then we want you to be a part of our exceptional team. If you like to have fun, banter with people, and enjoy ...

ShopRite - Appy/Deli Clerk

Wallingford, CT

$14 - $17.25/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Wallingford, CT · On-site

$14 - $17.25/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Southington, CT · On-site

$14.25 - $17.50/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

Deli Clerk

Wallingford, CT · On-site

$14 - $17.25/hr

Maintains the presentation and cleanliness of the deli, including deli display cases. Provides assistance to Members in the deli department. T eam Members: * Carry out job functions and ...

ShopRite - Appy/Deli Clerk

Vernon, CT

$13.75 - $17/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Wallingford, CT

$14 - $17.25/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Canton, CT · On-site

$14.50 - $18/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Canton, CT

$14.50 - $18/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Canton, CT · On-site

$14.50 - $18/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Canton, CT · On-site

$14.50 - $18/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Wallingford, CT

$14 - $17.25/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Vernon, CT · On-site

$13.75 - $17/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Wallingford, CT · On-site

$14 - $17.25/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Southington, CT

$14.25 - $17.50/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Southington, CT

$14.25 - $17.50/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Southington, CT

$14.25 - $17.50/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Wallingford, CT · On-site

$14 - $17.25/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

ShopRite - Appy/Deli Clerk

Southington, CT

$14.25 - $17.50/hr

Keep manager or other designated Associates informed of low inventory conditions or spoilage ... Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that ...

Showing results 41-60

Deli Associate information

See Canton, CT salary details

$9

$15

$19

How much do deli associate jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for deli associate in Canton, CT is $15.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.21 per hour, depending on experience, location, and employer.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, the difficulty depends on individual experience and the specific workplace.

What are the most commonly searched types of Deli jobs in Canton, CT?

The most popular types of Deli jobs in Canton, CT are:

What job categories do people searching Deli Associate jobs in Canton, CT look for?

The top searched job categories for Deli Associate jobs in Canton, CT are:

What cities near Canton, CT are hiring for Deli Associate jobs?

Cities near Canton, CT with the most Deli Associate job openings:

Infographic showing various Deli Associate job openings in Canton, CT as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,617 per year, or $15.7 per hour.

$14 - $15/hr

Full-time

Re-posted 12 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 864 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants


Job description

Are you a Rock Star with Big Personality? Do you have experience on a meat slicer? Then we want you to be a part of our exceptional team.


If you like to have fun, banter with people, and enjoy sharing your life, then working at Jersey Mike's maybe for you. We are a performance-based company, we recognize and reward excellence.


JOB REQUIREMENTS The primary requirement of a Jersey Mike's employee is a commitment to company goals:

  • Food that meets Jersey Mike's specifications and high-quality standards
  • Service that is noticeably friendlier than that of other restaurants
  • A restaurant that is noticeably cleaner than other restaurants

ADDITIONAL REQUIREMENTS

  • Customer Service Focus
  • Responsible & Reliable
  • Reliable Transportation
  • Flexible Work Schedule
  • Professional Appearance
  • Lift 10lb-15lb, repeatedly
  • Stand on your feet for 4 hours without a break

JOB BENEFITS:

  • Competitive Pay
  • In House Training and Development
  • Closed on Thanksgiving, Christmas, and Easter
  • Time and a Half for select holidays
  • Tips
  • Discounted Meals
  • Great Co-Workers!

Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

J Mikes of Ridgefield
Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on-premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers, and making each visit memorable with our unique, friendly, and welcoming personalities.


What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US