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Deli Associate Jobs in Andover, MN (NOW HIRING)

Costco Wholesale Corporation

Service Deli Clerk

Otsego, MN · On-site

$14.75 - $18.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service. Job Duties * Packages ...

Costco Wholesale Corporation

Service Deli Clerk

Eagan, MN · On-site

$14.25 - $17.50/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service. Job Duties * Packages ...

Costco Wholesale Corporation

Service Deli Clerk

Otsego, MN · On-site

$14.75 - $18.25/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service. Job Duties * Packages ...

Costco Wholesale Corporation

Service Deli Clerk

Eagan, MN · On-site

$14.25 - $17.50/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service. Job Duties * Packages ...

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All JobsDeli Associate JobsDeli Associate Jobs in Andover, MN

Deli Associate information

See Andover, MN salary details

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How much do deli associate jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for deli associate in Andover, MN is $15.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.12 per hour, depending on experience, location, and employer.

What does a deli associate do?

A Deli Associate is responsible for preparing, slicing, weighing, packaging, and labeling deli products such as meats, cheeses, and salads for customers. They maintain cleanliness and organization of the deli counter, follow food safety standards, and assist customers with their orders. Deli Associates also restock items, operate deli equipment, and may help with inventory and pricing. Excellent customer service skills and attention to detail are important in this role.

What are the key skills and qualifications needed to thrive as a deli associate, and why are they important?

To thrive as a Deli Associate, you need knowledge of food safety, basic food preparation, and customer service, often with a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and sanitation procedures is typically required. Attention to detail, strong communication, and the ability to work efficiently in a team help you stand out in this role. These skills are crucial for ensuring food quality, safety, and excellent customer experiences in a fast-paced retail environment.

What are some typical challenges a deli associate might face during busy periods, and how can they be managed?

During peak hours, Deli Associates often juggle multiple customer orders, maintain product freshness, and uphold sanitation standards simultaneously. Managing these tasks efficiently requires strong multitasking abilities, clear communication with team members, and a calm approach under pressure. Staying organized and preparing ingredients in advance can help, as can maintaining a clean workspace to ensure safety and speed. Teamwork is essential, as associates frequently coordinate with each other to restock items and assist customers promptly.

What is the difference between Deli Associate vs Cashier?

AspectDeli AssociateCashier
Primary DutiesPreparing and serving deli meats, cheeses, and salads; maintaining deli display casesProcessing customer transactions; handling payments; assisting customers at checkout
Work EnvironmentFood service area within grocery stores or delisCheckout counters in retail stores or supermarkets
Required SkillsFood handling, customer service, basic food prepCash handling, customer service, POS operation
CertificationsFood safety certification often preferredCash handling training, POS system familiarity

While both roles involve customer service in retail environments, a Deli Associate focuses on food preparation and display in the deli section, whereas a Cashier primarily handles transactions at checkout. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.

Is being a deli associate hard?

Being a deli associate involves tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which can require physical effort and attention to safety procedures. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications. Overall, the difficulty depends on individual experience and the specific workplace.
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Deli Associate jobs near you
Infographic showing various Deli Associate job openings in Andover, MN as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,485 per year, or $15.6 per hour.

Deli Clerk

Mississippi Market Natural Foods Co-op

Saint Paul, MN • On-site

$18.25/hr

Full-time

Medical, PTO

Re-posted 20 days ago

Job description

Why Work with Us?For many people, it's the opportunity to work for an inclusive, local, values driven business that provides healthy, delicious, and sustainable foods to their community; it's also about people - the ability to work with a great team to create amazing customer experiences. Whatever your reason for joining us, know this, working with us makes a difference!Position Summary:Deli Clerks make sure customers have a great experience by keeping products available, greeting customers and offering timely, friendly, and caring service. Clerks make sure the Deli is clean, well-stocked, and looks good. They ensure our products and practices follow all safety rules. Additionally, they help out in other parts of the store.This is a union position.Location: 622 Selby Ave, Saint Paul, MN 55104Schedule: Friday - Monday: 1:30 - 8:30pm, mid shifts as needed.Qualifications:Customer Service: Able to meet customer needs by providing excellent, welcoming, and timely serviceTeamwork: Able to be flexible to support the changing needs of our team and storeCommunication: Able to effectively communicate with customers and team members; uses active listening, patience, and clear communication to ensure a respectful and professional experienceInitiative: Able to take responsibility for creating great customer and team experiencesDependability: Able to show up each day in a timely manner ready to work; shows strong follow-throughDiversity and Inclusion: Able to contribute to a welcoming environment for customers and team members; respects people from a variety of backgrounds and abilitiesMath Skills: Basic math skills; ability to timely and correctly perform addition, subtraction, multiplication and divisionPreferred Qualifications:Experience: Retail and/or food industry experienceMultilingual: Communicates in more than one languageBenefits: Our pay and benefits focus on meeting the financial, health, and wellness needs of our staff. They include:20% employee discountCompetitive paid time off and paid volunteering401(k) matchingLow-cost health insurance premium options, and FREE access to primary care and mental health counseling for those enrolled in our medical insuranceEAPOn Demand PayWe offer exceptional perks including:Free food "buddies"Employee referral bonusesDress code that allows for inclusivity and creativityPhysical and Working Requirements:The position involves frequent stationary tasks, along with regular movement within the deli and storage areas. Occasional positioning is required to access both low and high shelving, equipment, and products. The job also entails the frequent movement of containers weighing up to 50 lbs. Deli Clerks may occasionally ascend/descend a ladder to reach high shelving. Deli Clerks will utilize various equipment including but not limited to knives, slicers, and ovens. This role requires exchanging accurate information in person and over the phone. Additionally, Deli Clerks may occasionally work in a walk-in cooler and/or freezer and be exposed to sanitizer, cleaning products, natural molds, and loud noises. This position requires an individual to be at least 18 years old.
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