Restaurant Manager
West Jordan, UT · On-site
... of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short in restaurant and ensures ...
Restaurant Manager
West Jordan, UT · On-site
... of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short in restaurant and ensures ...
... of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short in restaurant and ensures ...
... of DCP and other vendor orders Conduct self-assessments and corresponding action plans Ensure restaurant budget is met as determined by Franchisee Manages cash over/short in restaurant and ensures ...
RESTAURANT MANAGER
West Jordan, UT · On-site
Completion of DCP and other vendor orders * Conduct self-assessments and corresponding action plans * Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in ...
New
RESTAURANT MANAGER
West Jordan, UT · On-site
Completion of DCP and other vendor orders * Conduct self-assessments and corresponding action plans * Ensure restaurant budget is met as determined by Franchisee * Manages cash over/short in ...
New
Restaurant Manager
West Jordan, UT · On-site
... DCP and other vendor orders • Conduct self-assessments and corresponding action plans • Ensure restaurant budget is met as determined by Franchisee • Manages cash over/short in restaurant and ...
Restaurant Manager
West Jordan, UT · On-site
... DCP and other vendor orders • Conduct self-assessments and corresponding action plans • Ensure restaurant budget is met as determined by Franchisee • Manages cash over/short in restaurant and ...
Dcp information
See Utah salary details
$14.88 - $15.40
1% of jobs
$15.40 - $15.92
13% of jobs
$15.92 - $16.43
9% of jobs
$16.43 - $16.95
2% of jobs
$16.97 is the 25th percentile. Wages below this are outliers.
$16.95 - $17.47
15% of jobs
The median wage is $17.60 / hr.
$17.47 - $17.98
43% of jobs
$17.98 - $18.50
15% of jobs
$18.50 - $19.02
1% of jobs
$19.02 - $19.54
1% of jobs
$19.54 - $20.05
1% of jobs
$20.05 - $20.57
0% of jobs
$14
$17
$20
How much do dcp jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for dcp in Utah is $17.39, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $17.50 per hour, depending on experience, location, and employer.
What is a dcp?
DCP stands for Direct Care Professional. DCPs are individuals who provide support and care to people with disabilities, mental health challenges, or other needs in residential, community, or healthcare settings. Their responsibilities often include assisting with daily living activities, administering medications, supporting social and recreational activities, and advocating for clients' well-being. DCPs play a vital role in helping individuals achieve greater independence and a better quality of life.
What are the key skills and qualifications needed to thrive as a Direct Care Professional (DCP), and why are they important?
To thrive as a Direct Care Professional (DCP), you need a strong understanding of personal care, support for individuals with disabilities, and often a high school diploma or equivalent. Familiarity with health and safety protocols, basic first aid, and documentation systems like electronic care records is typically required. Patience, compassion, effective communication, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure the delivery of safe, respectful, and effective care tailored to each individual's needs.
What are some common challenges faced by a Digital Content Producer (DCP) when collaborating with cross-functional teams?
Digital Content Producers often work closely with marketing, design, and technical teams to create engaging content. One common challenge is aligning diverse perspectives and priorities, such as balancing creative vision with brand guidelines or technical constraints. Effective communication and adaptability are key, as DCPs may need to revise content based on feedback from multiple stakeholders. Time management is also critical, as producers must coordinate schedules and meet tight deadlines while ensuring high-quality output.
What is the difference between Dcp vs Video Editor?
| Aspect | Dcp | Video Editor |
|---|---|---|
| Required Credentials | Typically a degree in film, media, or related field; knowledge of DCP creation tools | Often a degree or certification in film editing or media production; proficiency in editing software |
| Work Environment | Post-production studios, cinemas, digital distribution centers | Editing suites, post-production houses, freelance settings |
| Industry Usage | Used in digital cinema distribution and exhibition | Used in film, TV, online content creation |
| Common Search/Comparison | Often compared for technical roles in digital cinema | Compared for creative editing roles |
While Dcp specialists focus on creating and managing digital cinema packages for film distribution, Video Editors primarily handle the editing of video footage for various media. Both roles require media production knowledge, but Dcp roles are more technical and distribution-focused, whereas Video Editors are more creative and content-focused.
What are the top 3 roles in DCP?
In a DCP (Digital Content Producer) role, the top three positions typically include Content Manager, Video Editor, and Graphic Designer. These roles focus on content creation, editing, and visual design, often requiring skills in editing software like Adobe Premiere or Photoshop. The team may also include project coordinators and quality assurance specialists to ensure content meets standards.
What job categories do people searching Dcp jobs in Utah look for?
The top searched job categories for Dcp jobs in Utah are:
Dunkin' rating
4.7
Based on 2,239 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
Overview
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable topline sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
Able to perform all responsibilities of restaurant team members
Lead team meetings
Deliver training to restaurant team members
Ensure Brand standards, recipes and systems are executed
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Communicates restaurant priorities, goals and results to restaurant team members
Execute new product roll-outs including training, marketing and sampling
Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
Control costs to help maximize profitability
Completion of inventory on a periodic basis as determined by Franchisee
Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
Completion of DCP and other vendor orders
Conduct self-assessments and corresponding action plans
Ensure restaurant budget is met as determined by Franchisee
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include:
Recruit, hire, onboard and develop restaurant team members
Plan, monitor, appraise and review employee performance
Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Education/Experience:
Basic computer skills
Fluent in spoken and written English
Basic math and financial management
Previous leadership experience in retail, restaurant or hospitality
College Degree preferred
Key Competencies
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Ability to train and develop a team
Guest focused
Time Management
Problem solving
Motivating others
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting packages (if applicable)
Wearing a headset (if applicable)
Working in a small space
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US