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Daytime Line Cook Jobs in Toronto, ON (NOW HIRING)

Line Cook Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Line Cook

Maple, ON · On-site

$17.60/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook ... Day shift * Night shift * Weekend availability Supplemental pay types: * Overtime pay * Tips ...

Line Cook

Maple, ON · On-site

CA$17.60/hr

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook ... Day shift * Night shift * Weekend availability Supplemental pay types: * Overtime pay * Tips ...

We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. Line/Prep Cook Opportunity - Be Part of Our Team! Your Role We're looking for ...

Line Cook

Aurora, ON · On-site

CA$17.60/hr

We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ... Grill Cook * Sauté Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills ...

Line Cook

Toronto, ON · On-site

CA$17.60/hr

We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ... Grill Cook * Sauté Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills ...

Line Cook

Toronto, ON · On-site

$17.60/hr

We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ... Grill Cook * Saute Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills ...

Line Cook

Whitby, ON · On-site

$17.60/hr

We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ... Grill Cook * Saute Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills ...

Line Cook

Toronto, ON · On-site

$17.60/hr

We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ... Grill Cook * Saute Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills ...

Line Cook

Aurora, ON · On-site

$17.60/hr

We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ... Grill Cook * Saute Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills ...

Line Cook

Toronto, ON · On-site

CA$17.60/hr

We make fresh mozzarella every day and offer made-to-order mozzarella dishes. Our chefs prepare ... Grill Cook * Sauté Cook * Fryer Cooks * Prep Cook * Pantry Cook * Pizzaiolo Cook Skills ...

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Showing results 1-20

Daytime Line Cook information

What is the difference between Daytime Line Cook vs Evening Line Cook?

AspectDaytime Line CookEvening Line Cook
Work HoursTypically works morning to early afternoon shiftsUsually works late afternoon to evening shifts
CertificationsSame culinary certifications, such as ServSafe or food handler permitsSame certifications required
Work EnvironmentFast-paced kitchen during daytime hours, often with breakfast or lunch serviceFast-paced kitchen during dinner hours, often with higher volume
Industry UsageCommon in restaurants with breakfast/lunch service or daytime operationsCommon in restaurants with dinner service or evening hours

The main difference between a Daytime Line Cook and an Evening Line Cook lies in their shift hours and the meal service they support. Both roles require similar skills and certifications, but they operate during different parts of the day, catering to breakfast/lunch or dinner service respectively.

How many hours does a daytime line cook work?

A daytime line cook typically works between 8 and 10 hours per shift, often including weekends and holidays. The schedule can vary depending on the restaurant's hours of operation and staffing needs, with some positions involving part-time or full-time hours. Overtime may be required during busy periods or staff shortages.

What is a typical day for a daytime line cook?

A daytime line cook's day typically begins with prep work such as chopping vegetables and preparing ingredients. They then follow a station's workflow to cook and assemble dishes during service, maintaining cleanliness and quality standards. The shift often ends with cleaning their station and restocking supplies, working in a fast-paced environment that requires multitasking and attention to detail.

Where do daytime line cooks make the most money?

Daytime line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary scene and higher minimum wages often offer better pay for line cooks, especially those with advanced skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.
Infographic showing various Daytime Line Cook job openings in Toronto, ON as of September 2026, with employment types broken down into 65% Full Time, 32% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution.

Line Cook Position

Brampton, ON • On-site

Full-time

Posted 20 days ago


Job description

Line Cook

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and collaboration?

Why Join Us?

  • Opportunity for paid training to enhance your culinary skills
  • Flexible schedule to maintain work-life balance
  • Earn tips on top of your regular pay

What You'll Do:

  • Prepare and cook menu items with precision and efficiency
  • Collaborate with the culinary team to ensure smooth operations
  • Adhere to food safety standards and regulations

Requirements:

  • Previous experience as a line cook or in a similar role
  • Ability to work in a fast-paced environment
  • Strong attention to detail

Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.