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Daytime Line Cook Jobs in Texas (NOW HIRING)

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Prepping Food - The line cook will be asked to prep food for service each day This can mean chopping vegetables,making basic sauces. Depending on the needs of the kitchen, the line cook may also be ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Prepping Food - The line cook will be asked to prep food for service each day. This can mean chopping vegetables,making basic sauces. Depending on the needs of the kitchen, the line cook may also be ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Prepping Food - The line cook will be asked to prep food for service each day This can mean chopping vegetables,making basic sauces. Depending on the needs of the kitchen, the line cook may also be ...

Gourdough's Public House

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Prepping Food - The line cook will be asked to prep food for service each day. This can mean chopping vegetables,making basic sauces. Depending on the needs of the kitchen, the line cook may also be ...

Austin

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is ... Day shifts * Evening shifts * Night shifts * Weekends/Holidays as needed Physical Requirements:

TCH Social Austin

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is ... Day shifts * Evening shifts * Night shifts * Weekends/Holidays as needed Physical Requirements:

Dexterra

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

Dexterra

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

Dexterra

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

Main Event Entertainment

Line Cook

Frisco, TX · On-site

$14.75 - $18.50/hr

Performing opening, mid-day or closing duties Position Requirements * Must have 6 months of Line Cook/Prep Cook experience * Guest-focused mindset (We heart our Guests!) * Teamwork is a must ...

Main Event Entertainment

Line Cook

Frisco, TX · On-site

$14.75 - $18.50/hr

Performing opening, mid-day or closing duties Position Requirements * Must have 6 months of Line Cook/Prep Cook experience * Guest-focused mindset (We heart our Guests!) * Teamwork is a must ...

Dexterra

Line Cook

Waco, TX · On-site

$14 - $17.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

TCH Social Las Colinas

Line Cook

Irving, TX · On-site

$14.50 - $18.25/hr

Lead Line Cook: In addition to preparing and cooking food to order, the Lead Line Cook is ... Day shifts * Evening shifts * Night shifts * Weekends/Holidays as needed Physical Requirements:

Dexterra

Line Cook

Dallas, TX · On-site

$15.75 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

Dexterra

Line Cook

Dallas, TX · On-site

$15.75 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

Dexterra

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

Dexterra

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

Dexterra

Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

Dexterra

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows. Reporting to the Sous Chef, the Line Cook plays a critical role in ...

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All JobsDaytime Line Cook JobsDaytime Line Cook Jobs in Texas

Daytime Line Cook information

What is the difference between Daytime Line Cook vs Evening Line Cook?

AspectDaytime Line CookEvening Line Cook
Work HoursTypically works morning to early afternoon shiftsUsually works late afternoon to evening shifts
CertificationsSame culinary certifications, such as ServSafe or food handler permitsSame certifications required
Work EnvironmentFast-paced kitchen during daytime hours, often with breakfast or lunch serviceFast-paced kitchen during dinner hours, often with higher volume
Industry UsageCommon in restaurants with breakfast/lunch service or daytime operationsCommon in restaurants with dinner service or evening hours

The main difference between a Daytime Line Cook and an Evening Line Cook lies in their shift hours and the meal service they support. Both roles require similar skills and certifications, but they operate during different parts of the day, catering to breakfast/lunch or dinner service respectively.

How many hours does a daytime line cook work?

A daytime line cook typically works between 8 and 10 hours per shift, often including weekends and holidays. The schedule can vary depending on the restaurant's hours of operation and staffing needs, with some positions involving part-time or full-time hours. Overtime may be required during busy periods or staff shortages.

What is a typical day for a daytime line cook?

A daytime line cook's day typically begins with prep work such as chopping vegetables and preparing ingredients. They then follow a station's workflow to cook and assemble dishes during service, maintaining cleanliness and quality standards. The shift often ends with cleaning their station and restocking supplies, working in a fast-paced environment that requires multitasking and attention to detail.

Where do daytime line cooks make the most money?

Daytime line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary scene and higher minimum wages often offer better pay for line cooks, especially those with advanced skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What cities in Texas are hiring for Daytime Line Cook jobs?

Cities in Texas with the most Daytime Line Cook job openings:

Infographic showing various Daytime Line Cook job openings in Texas as of August 2026, with employment types broken down into 81% Full Time, 12% Part Time, 5% Contract, and 2% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Line Cook

The Woodlands, TX • On-site

Fielding's Local Kitchen & Bar
Restaurants • 11 - 50 employees
Learn more about Fielding's Local Kitchen & Barexternal

$16 - $19/hr

Full-time

Posted 14 days ago

Job description

Fielding's Culinary Group is now hiring a Line Cook at FIELDING'S LOCAL KITCHEN.
We are searching for an experienced, passionate and outgoing individual.
ABOUT FIELDING'S LOCAL KITCHEN + BAR
Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, a 120-bottle selection of wine and 150 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.
LEGAL LINE
Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.
FRESH EVERY DAY LINE
If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!
LINE COOK Job requirements:

  • 3+ years experience preferred
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Must be a self-starter