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Daytime Line Cook Jobs in Nevada (NOW HIRING)

Innovative Dining Group

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

BOA Steakhouse is now hiring LINE COOKS to join our team! BE A PART OF OUR OPENING at BOA ... Flexible availability to work days, nights, weekends - we're looking for team players who can adapt ...

STATE OF PLAY

Line Cook

Las Vegas, NV · On-site

$18 - $20/hr

TITLE: Line Cook DEPARTMENT: Back of House POSITION TYPE: Part Time/Full Time REPORTING TO ... Available to work various shift times and days, including weekends and holidays * Able to stand and ...

Ojos Locos

Line Cook

North Las Vegas, NV · On-site

$14.75 - $18.25/hr

Description This position requires the Line Cook to be responsible for preparing the highest ... per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel ...

Dave & Buster's

Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules ... The line cook position is responsible for creating an exceptional culinary experience for our ...

Dave & Buster's, Inc.

Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules ... The line cook position is responsible for creating an exceptional culinary experience for our ...

WYWH Red Rock LLC

Part-Time Line Cook

Las Vegas, NV · On-site

$14.75 - $18.50/hr

The line cook is responsible for preparing food and keep the kitchen running smoothly. Duties ... days, evenings, weekends and holidays. We are hiring for AM, PM and weekend shifts!

Toms Watch Bar

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

POSITION: Line Cook ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching ... Ability to work variable hours/days, including nights, weekends, and holidays, as needed * Ability ...

BJ's Restaurants

Line Cook

North Las Vegas, NV · On-site

$12 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member ...

BJ's Restaurants

Line Cook

Las Vegas, NV · On-site

$12 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member ...

BJ's Restaurants

Line Cook

Las Vegas, NV · On-site

$12 - $20/hr

Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member ...

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All JobsDaytime Line Cook JobsDaytime Line Cook Jobs in Nevada

Daytime Line Cook information

What is the difference between Daytime Line Cook vs Evening Line Cook?

AspectDaytime Line CookEvening Line Cook
Work HoursTypically works morning to early afternoon shiftsUsually works late afternoon to evening shifts
CertificationsSame culinary certifications, such as ServSafe or food handler permitsSame certifications required
Work EnvironmentFast-paced kitchen during daytime hours, often with breakfast or lunch serviceFast-paced kitchen during dinner hours, often with higher volume
Industry UsageCommon in restaurants with breakfast/lunch service or daytime operationsCommon in restaurants with dinner service or evening hours

The main difference between a Daytime Line Cook and an Evening Line Cook lies in their shift hours and the meal service they support. Both roles require similar skills and certifications, but they operate during different parts of the day, catering to breakfast/lunch or dinner service respectively.

How many hours does a daytime line cook work?

A daytime line cook typically works between 8 and 10 hours per shift, often including weekends and holidays. The schedule can vary depending on the restaurant's hours of operation and staffing needs, with some positions involving part-time or full-time hours. Overtime may be required during busy periods or staff shortages.

What is a typical day for a daytime line cook?

A daytime line cook's day typically begins with prep work such as chopping vegetables and preparing ingredients. They then follow a station's workflow to cook and assemble dishes during service, maintaining cleanliness and quality standards. The shift often ends with cleaning their station and restocking supplies, working in a fast-paced environment that requires multitasking and attention to detail.

Where do daytime line cooks make the most money?

Daytime line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary scene and higher minimum wages often offer better pay for line cooks, especially those with advanced skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What cities in Nevada are hiring for Daytime Line Cook jobs?

Cities in Nevada with the most Daytime Line Cook job openings:

Infographic showing various Daytime Line Cook job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Line Cook

Las Vegas, NV • On-site

Innovative Dining Group
Restaurants • 201 - 500 employees
Learn more about Innovative Dining Groupexternal

$15 - $19/hr

Full-time

Re-posted 5 days ago

Job description

BOA Steakhouse is now hiring LINE COOKS to join our team!
BE A PART OF OUR OPENING at BOA Steakhouse located at The Grand Canal Shoppes at The Venetian Resort.
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Line Cook plates dishes and completes basic food prepping tasks. This includes preparing and cooking food at a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Your Key Responsibilities:
  • Have an extensive knowledge of our restaurant's food offerings and beverage program
  • Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assemble items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and prepare garnishes for all dishes
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Assist in food prep assignments during off-peak periods as needed
  • Handle, store and rotate all products properly (FIFO = First-In, First-Out)
  • Perform station opening/closing and side work duties for each shift
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
  • Embody and deliver on exceptional service and hospitality

Requirements
What we are looking for:
  • 2 years previous experience in a high-end, high-volume restaurant
  • Ability to multi-task and work efficiently under pressure
  • Possesses a strong familiarity with food service regulations and proper food handling procedures
  • Strong communication skills, both with guests and teammates
  • A positive, upbeat attitude with a strong work ethic
  • Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
  • A valid Food Handler Card (must have upon hire)
  • Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
  • Must be 18 years or older
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage

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