1

Daytime Line Cook Jobs in Maine (NOW HIRING)

Line Cook

Portland, ME · On-site

$21 - $23/hr

Prior kitchen or line cook experience preferred, especially in breakfast/brunch service * ServSafe ... Being part of team that values your day to day work experience

Prior kitchen or line cook experience preferred, especially in breakfast/brunch service * ServSafe ... Being part of team that values your day to day work experience

Line Cook

Portland, ME · On-site

$21 - $23/hr

Prior kitchen or line cook experience preferred, especially in breakfast/brunch service * ServSafe ... Being part of team that values your day to day work experience

Line Cook

Portland, ME · On-site

$21 - $23/hr

Prior kitchen or line cook experience preferred, especially in breakfast/brunch service * ServSafe ... Being part of team that values your day to day work experience

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Bar Harbor, ME · On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

Line Cooks who work with us for 90 days will receive a raise and a $1.00/hour bonus for all hours worked during the first 90 days. Responsibilities: * Using our standardized recipes, prepares all ...

Line Cooks who work with us for 90 days will receive a raise and a $1.00/hour bonus for all hours worked during the first 90 days. Responsibilities: * Using our standardized recipes, prepares all ...

Line Cook - Dinner

Bangor, ME · On-site

$16 - $20/hr

As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. * Be a Team Player - The Cooks are ...

Line Cook - Dinner

Bangor, ME · On-site

$16 - $20/hr

As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. • Be a Team Player - The Cooks are ...

Line Cook

Scarborough, ME · On-site

$20 - $24/hr

Description We are looking for a Line cook to join our talented culinary team. This position will ... Benefits include: * 18 days of PTO to start with 8 holidays and 2 personal holidays * Affordable ...

Posted today

Line Cook

Portland, ME · On-site

$25K/mo

... a full time Line Cook to join their team of hospitality professionals at Union restaurant ... four day workweek while maintaining full time status if preferred. Final wage determination is ...

Line Cook

Portland, ME · On-site

$25K/mo

... a full time Line Cook to join their team of hospitality professionals at Union restaurant ... four day workweek while maintaining full time status if preferred. Final wage determination is ...

Line Cook

Portland, ME · On-site

$16 - $20/hr

Prep, cook, and assemble dishes according to recipes and standards * Practice portion control and ... Variety in your day--from regular service to special events * A role where your skills make guests ...

Line Cook

Portland, ME · On-site

$16 - $20/hr

Prep, cook, and assemble dishes according to recipes and standards * Practice portion control and ... Variety in your day-from regular service to special events * A role where your skills make guests ...

Lead Line Cook

Bar Harbor, ME · On-site

$16 - $20.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working / 1-2 weeks off.

Lead Line Cook

Bar Harbor, ME · On-site

$16 - $20.50/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working / 1-2 weeks off.

Line Cook

Kennebunkport, ME · On-site

$16.25 - $20.50/hr

The Cook assists the Chef in production and fabrication of food products for kitchen preparation ... Must be willing to work a variety of day/night and weekend shifts * Requires strong organizational ...

next page

Showing results 1-20

Daytime Line Cook information

What is the difference between Daytime Line Cook vs Evening Line Cook?

AspectDaytime Line CookEvening Line Cook
Work HoursTypically works morning to early afternoon shiftsUsually works late afternoon to evening shifts
CertificationsSame culinary certifications, such as ServSafe or food handler permitsSame certifications required
Work EnvironmentFast-paced kitchen during daytime hours, often with breakfast or lunch serviceFast-paced kitchen during dinner hours, often with higher volume
Industry UsageCommon in restaurants with breakfast/lunch service or daytime operationsCommon in restaurants with dinner service or evening hours

The main difference between a Daytime Line Cook and an Evening Line Cook lies in their shift hours and the meal service they support. Both roles require similar skills and certifications, but they operate during different parts of the day, catering to breakfast/lunch or dinner service respectively.

How many hours does a daytime line cook work?

A daytime line cook typically works between 8 and 10 hours per shift, often including weekends and holidays. The schedule can vary depending on the restaurant's hours of operation and staffing needs, with some positions involving part-time or full-time hours. Overtime may be required during busy periods or staff shortages.

What is a typical day for a daytime line cook?

A daytime line cook's day typically begins with prep work such as chopping vegetables and preparing ingredients. They then follow a station's workflow to cook and assemble dishes during service, maintaining cleanliness and quality standards. The shift often ends with cleaning their station and restocking supplies, working in a fast-paced environment that requires multitasking and attention to detail.

Where do daytime line cooks make the most money?

Daytime line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary scene and higher minimum wages often offer better pay for line cooks, especially those with advanced skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.
Infographic showing various Daytime Line Cook job openings in Maine as of August 2026, with employment types broken down into 79% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Line Cook

Portland, ME • On-site

$21 - $23/hr

Full-time, Part-time

Medical, PTO

Re-posted 8 days ago


Job description

Location: Longfellow Hotel, Portland ME
Schedule: Part-Time / Full-Time 
Shift: 6AM – 3PM / 8AM-4PM / 3PM-10PM
Pay Rate: $21-23/hour

We're looking for a reliable and motivated Line Cooks to join our culinary team! This position is ideal for someone who is passionate about food and thrives in a fast-paced, team-oriented kitchen. You'll help us provide high-quality breakfast and lunch or dinner service to our guests, maintaining high standards for food preparation, safety, and presentation.

Key Responsibilities:

  • Prepare and cook daily menus according to established recipes and standards

  • Set up and stock stations with necessary supplies before service begins

  • Maintain cleanliness and organization of workstations

  • Ensure proper food handling, storage, and sanitation procedures are followed

  • Collaborate with other kitchen staff to ensure timely and efficient service

  • Adapt to special requests with flexibility and attention to detail

Qualifications:

  • Prior kitchen or line cook experience preferred, especially in breakfast/brunch service

  • ServSafe certification or willingness to obtain

  • Ability to work efficiently in a high-volume, fast-paced environment

  • Strong attention to detail and commitment to quality

  • Dependable and punctual with a strong work ethic

  • Ability to stand for extended periods and lift up to 50 lbs

Perks & Benefits:

  • Discounted hotel stays across New England properties

  • Generous Paid Time Off (PTO) policy

  • Discounted meals at our food and beverage outlets Twinflower Cafe and Five of Clubs

  • Discounted spa services at Astraea Spa

  • Parental Leave & Bereavement Leave

  • Flexible Spending Accounts – an employer-sponsored healthcare benefit

  • Being part of team that values your day to day work experience