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Day Shift Valero Jobs (NOW HIRING)

Cashier @ Hayden Valero

Hayden, AL · On-site

$11 - $15/hr

Must be able to stand up for at least an 8 hour shift * Repetitive standing, stooping, and bending as necessary * Must have basic computer skills High Tide Oil Company, Inc. operates 7 days a week 24 ...

Cashier @ Moody Valero

Moody, AL · On-site

$10 - $13.50/hr

Must be able to stand up for at least an 8 hour shift * Repetitive standing, stooping, and bending as necessary * Must have basic computer skills High Tide Oil Company, Inc. operates 7 days a week 24 ...

Cashier at Calera Valero

Calera, AL · On-site

$11 - $14.75/hr

Must be able to stand up for at least an 8 hour shift * Repetitive standing, stooping, and bending as necessary * Must have basic computer skills High Tide Oil Company, Inc. operates 7 days a week 24 ...

Showing results 41-60

Day Shift Valero information

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$9

$15

$19

How much do day shift valero jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for day shift valero in the United States is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.35 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Shift Valero jobs?

The most popular types of Shift Valero jobs are:

Infographic showing various Day Shift Valero job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,384 per year, or $15.1 per hour.

$10 - $13.25/hr

Full-time, Part-time

Re-posted 25 days ago


Job description

Dairy Queen - Chill Staff
STATUS:
Part Time/Full Time
SHIFT:
Day Shift
PURPOSE OF JOB:
Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
ESSENTIAL FUNCTIONS:
  • Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
  • Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
  • Be pleasant and alert to customer needs.
  • Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
  • Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
  • Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
  • Stocks and executes proper rotation of products.
  • Completes assigned prep work for stocking and set up of chill area.
  • Controls food production process.
  • Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
  • Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
  • Informs immediate supervisor promptly of all problems or unusual matters of significance.
  • Performs other duties and responsibilities as requested by management staff or shift leaders.