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Day Shift Stretch Lab Jobs in Minnesota (NOW HIRING)

Material Handler-Day Shift

Le Sueur, MN · On-site

$17.15 - $22.66/hr

... a shift differential pay for certain shifts and/or jobs, and Cambria uniforms and boots. Your ... Participate in daily stretch and flex exercises * Push/pull loads with a pallet jack * Lift up to ...

Day shift with Day Shift weekend and holiday rotation. Purpose of Job This position is responsible ... Effectively performs specimen processing tasks including receiving, batching and reference lab ...

Material Handler-Day Shift

Le Sueur, MN · On-site

$17.15 - $22.66/hr

... a shift differential pay for certain shifts and/or jobs, and Cambria uniforms and boots. Your ... Participate in daily stretch and flex exercises * Push/pull loads with a pallet jack * Lift up to ...

Lab Assistant

Waconia, MN · On-site

$19.86 - $27.85/hr

Day shift with Day Shift weekend and holiday rotation. Purpose of Job This position is responsible ... Effectively performs specimen processing tasks including receiving, batching and reference lab ...

LAB TECHNICIAN

Perham, MN · On-site

$26.27/hr

Bongards' is looking for a Lab Technician at our Perham, MN facility. Bongards' offers excellent ... Day Shift 5:00am to 5:00pm. Two-week rotating schedule * Week 1: Monday, Tuesday, Friday and ...

LAB TECHNICIAN

Perham, MN · On-site

$26.27/hr

Bongards' is looking for a Lab Technician at our Perham, MN facility. Bongards' offers excellent ... Day Shift 5:00am to 5:00pm. Two-week rotating schedule * Week 1: Monday, Tuesday, Friday and ...

Medical Lab Scientist Lead

Minneapolis, MN · On-site

$40.17 - $53.97/hr

Day (United States of America) Shift Length: 8 hour shift Hours Per Week: 40 Union Contract: SEIU-9-Central Lab-SLC Weekend Rotation: Every 3rd Job Summary: Join our team as a Medical Laboratory ...

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Showing results 1-20

Day Shift Stretch Lab information

What is the difference between Day Shift Stretch Lab vs Physical Therapist?

AspectDay Shift Stretch LabPhysical Therapist
Required CredentialsCertification in stretching or fitness training, possibly CPR certificationDoctor of Physical Therapy (DPT) license, state licensure
Work EnvironmentWellness centers, fitness studios, retail settingsHospitals, clinics, outpatient facilities
Employer & Industry UsageHealth and wellness industry, fitness chainsHealthcare industry, rehabilitation services
Common Search & Comparison IntentUnderstanding job roles, certifications, work settingCareer differences, qualifications, job duties

Day Shift Stretch Lab roles focus on providing stretching and wellness services in fitness or retail environments, often requiring certification in fitness or stretching techniques. Physical Therapists hold advanced degrees and state licensure, working primarily in healthcare settings to treat injuries and improve mobility. While both roles promote physical health, they differ significantly in qualifications, work environment, and scope of practice.

What qualifications do you need to work at Day Shift Stretch Lab?

To work at Day Shift Stretch Lab, candidates typically need a high school diploma or equivalent and relevant experience in fitness, physical therapy, or wellness. Certifications in personal training, massage therapy, or related fields are often preferred, along with good communication skills and the ability to work in a team environment.

What cities in Minnesota are hiring for Day Shift Stretch Lab jobs?

Cities in Minnesota with the most Day Shift Stretch Lab job openings:

Infographic showing various Day Shift Stretch Lab job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Micro Lab Technician - Day Shift

Michael Foods Inc.

Gaylord, MN • On-site

$20.41 - $29.59/hr

Full-time

Re-posted 19 days ago


Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

196th of 440 rated food and drinks producers


Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
Hours: 6:00am-2:30pm Monday-Friday (Rotational Weekends)
POSITION SUMMARY:
This position in responsible for media preparation, which includes all quality controls performed
and documented in the lab such as media PH, sterilizer records, water bath and incubation
temperatures on the defined frequency, Lab supplies (ordering and inventory), and general lab
procedures such as transfers and slating of raw materials.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to
reduce product and process variability.
DUTIES AND RESPONSIBILITIES:
• Media preparation (preparing pre-poured plates).
• Supplies inventory, receiving and ordering (SAP knowledge).
• Quality control functions in the lab including: performing temperature checks on
incubators and water baths daily, sterility testing and documentation of the sterilizer,
media PH, PH meter calibration, thermometer calibration.
• Media transfers for the rapid essays.
• Plating procedures on raw materials.
• Performing rapid tests (gene-trak).
• Plating procedures on swabs and sponges (includes plating and streaking).
• Data entry on computer.
• Temp abuse procedures.
• Responsible for analyzing Microbiological results for out of specification conditions and
holding or releasing product for shipment in our inventory management system based upon
those results.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies
and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that
product quality is maintained. Report to management any conditions or practices that
may adversely affect food safety, food quality or personnel safety.
• Responsible for Food Safety and Food Quality of MFI products.
• Perform other duties as assigned.
#firstinfood
Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
• None Required.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
• One year certificate from college or technical school or equivalent combination of
education, training and/or experience.
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JOB DESCRIPTION
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• Ability to read and interpret documents such as safety rules, operating and maintenance
instructions, and procedure manuals. Ability to write routine reports and correspondence.
Ability to speak effectively before groups, customers/vendors or employees of the
organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers,
common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw
and interpret bar graphs.
• Ability to apply common sense understanding to carry out instructions furnished in
written, oral, or diagram form. Ability to deal with problems involving several concrete
variables in standardized situations.
• Skill in working with computers and experience with spreadsheet and word-processing
software.
The pay range for this position is $20.41- $29.59 per hour.

What Michael Foods employees say

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Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908