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Day Shift Springhill Suites Marriott Jobs (NOW HIRING)

Springhill Suites

Housekeeping Room Attendant

Tifton, GA · On-site

$12 - $14/hr

High school diploma or equivalent required Compensation $12.00 - $14.00 per hour About SpringHill Suites by Marriott Tifton SpringHill Suites by Marriott Tifton is Tifton's only all-suite hotel ...

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How much do day shift springhill suites marriott jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for day shift springhill suites marriott in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Springhill Suites Marriott vs Housekeeping Supervisor?

AspectDay Shift Springhill Suites MarriottHousekeeping Supervisor
Primary ResponsibilitiesCleaning guest rooms, public areas, and ensuring cleanliness standardsOverseeing housekeeping staff, quality control, and training
Required CredentialsHigh school diploma or equivalent; hospitality experience preferredHigh school diploma; supervisory experience in hospitality
Work EnvironmentHotel guest rooms, public spaces, and back-of-house areasHotel housekeeping departments, staff management settings
Shift TimingDay shifts, typically mornings to early afternoonsDay shifts, with some supervisory responsibilities during peak hours

The Day Shift Springhill Suites Marriott primarily involves direct cleaning and guest service, while the Housekeeping Supervisor oversees staff and maintains quality standards. Both roles require hospitality experience, but the supervisor position includes leadership duties and more responsibility for team management.

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Day Shift Springhill Suites Marriott jobs near you
Infographic showing various Day Shift Springhill Suites Marriott job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Breakfast Attendant - SpringHill Suites

KMG Hotels

Kansas City, MO • On-site

$15.50 - $16/hr

Full-time

Posted 2 days ago

New

Job description

SpringHill Suites by Marriott at World's of Fun offers guests an upper-moderate priced casual comfort hotel. Working at SpringHill Suites, you'll provide our guests with a relaxed atmosphere and spacious suites to inspire their stay. Find Your World™ at SpringHill Suites by Marriott.
The Breakfast Hostess/Host monitors and tends to the breakfast buffet, ensuring an attractive presentation of the food and a clean surrounding area.

Primary Responsibilities:
  • Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner.
  • Cleans area around buffet by wiping, sweeping, and/or mopping. May clean off tables prior to guest arrival.
  • Sets out plates, cups, bowls, utensils, and napkins for guests to use.
  • Prepares coffee and/or tea by established standards.
  • Keeps juices and other perishables such as butter and yogurt chilled or on ice.
  • Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed.
  • Maintains cleanliness of buffet area throughout the morning by reorganizing and tidying food area as necessary.
  • Properly disposes of used plates, utensils, napkins, and/or cups as necessary.
  • Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day’s shift.
  • May keep daily or weekly records of foods used and consumed.
  • May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
  • Greets guests and accommodates special requests as needed
  • Provides a professional image at all times through appearance and dress.
  • Follows company policies and procedures.
  • Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Note: Other duties as assigned by supervisor or management.

Qualifications:
  • Experience in the food and/or hospitality industry preferred.
  • Certification and/or License Requirement: Food handling and/or additional permits as required by state or local law.

Skills and Qualities:
  • Customer service orientation.
  • Attention to detail.
  • Organized and efficient.
  • Responsible.

Working Conditions:
  • Will be required to weekends, and holidays.
  • Will be required to work in a fast-paced environment.