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Day Shift Restaurant Jobs (NOW HIRING)

Day Shift Restaurant Crew

Appleton, WI

$12.50 - $15.50/hr

... and shift leader or management candidates. Do you want to work in a safe restaurant environment ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

... cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant ... Employees under the age of 18 may be paid a lower training wage for the first 90 days of employment ...

... cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant ... Employees under the age of 18 may be paid a lower training wage for the first 90 days of employment ...

... cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant ... Employees under the age of 18 may be paid a lower training wage for the first 90 days of employment ...

JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in ... Complete the position checklist while stocking and preparing the unit for the next shift * Bring ...

... cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant ... Employees under the age of 18 may be paid a lower training wage for the first 90 days of employment ...

JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in ... Complete the position checklist while stocking and preparing the unit for the next shift * Bring ...

... cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant ... Employees under the age of 18 may be paid a lower training wage for the first 90 days of employment ...

... cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant ... Employees under the age of 18 may be paid a lower training wage for the first 90 days of employment ...

... cashiers, and shift leader or management candidates.Do you want to work in a safe restaurant ... Employees under the age of 18 may be paid a lower training wage for the first 90 days of employment ...

Day Shift

Clackamas, OR

$15.75 - $20/hr

Keeping our restaurants functional, clean and beautiful * Controlling inventory * Scheduling and ... Day/Evening/Weekend Shift positions vary by location

Experienced Day Shift Leader - Jersey Mike's Subs Jersey Mike's Subs is hiring an experienced Shift ... Restaurant experience is required. This is a leadership position, so we are looking for someone who ...

New

Experienced Day Shift Leader - Jersey Mike's Subs Jersey Mike's Subs is hiring an experienced Shift ... Restaurant experience is required. This is a leadership position, so we are looking for someone who ...

Showing results 21-40

Day Shift Restaurant information

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$11

$16

$20

How much do day shift restaurant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for day shift restaurant in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working a day shift in a restaurant, and how can they be managed?

Day shift restaurant staff often face the challenge of balancing meal prep for both breakfast and lunch while accommodating fluctuating customer volumes, especially during peak hours like brunch and lunch rushes. This requires strong time management and teamwork to ensure timely service and maintain food quality. Building effective communication with kitchen and front-of-house teams is essential to manage orders efficiently and keep operations smooth. Proactively anticipating guest needs and staying adaptable during unexpected busy periods can help staff excel in this environment.

What are the key skills and qualifications needed to thrive as a day shift restaurant worker, and why are they important?

To thrive as a Day Shift Restaurant Worker, you need strong customer service skills, attention to detail, and experience in food handling or hospitality. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and kitchen equipment operation are commonly required. Excellent communication, teamwork, and the ability to stay calm under pressure help set top performers apart. These skills and qualifications ensure efficient service, food safety, and a positive dining experience for customers during busy daytime hours.

What is the difference between Day Shift Restaurant vs Night Shift Restaurant?

AspectDay Shift RestaurantNight Shift Restaurant
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or later
Customer TrafficHigher during breakfast and lunch hoursPeak during dinner and late-night hours
Staffing NeedsMorning and midday staffEvening and late-night staff
Work EnvironmentQuieter mornings, busier middayMore lively, busier evenings

Day Shift Restaurant jobs focus on morning to early evening hours, catering to breakfast and lunch crowds, with a generally quieter environment in the mornings. Night Shift Restaurant roles operate during evening hours, handling dinner and late-night customers, often in a more lively setting. Both shifts require similar skills and certifications but differ mainly in hours and customer flow.

What is a day shift restaurant worker?

Day shift restaurant workers are employees who handle various tasks in a restaurant during daytime hours, typically between opening and late afternoon. Their roles can include serving customers, preparing food, cleaning, handling cash registers, and restocking supplies. Day shift staff are essential for maintaining smooth operations, serving breakfast and lunch crowds, and preparing the restaurant for the evening shift. They often interact with both customers and kitchen staff to ensure a positive dining experience.

What cities are hiring for Day Shift Restaurant jobs?

Cities with the most Day Shift Restaurant job openings:

What are the most commonly searched types of Shift Restaurant jobs?

The most popular types of Shift Restaurant jobs are:

What states have the most Day Shift Restaurant jobs?

States with the most job openings for Day Shift Restaurant jobs include:

Infographic showing various Day Shift Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,406 per year, or $16.1 per hour.

Day Shift Restaurant Crew

Hardee's

Appleton, WI

$12.50 - $15.50/hr

Full-time

Retirement

Posted 15 days ago


Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 494 frontline employees who took The Breakroom Quiz

88th of 106 rated fast food restaurants


Job description

We are looking for Hardees Team Members who want a hand in making their Career Superior by working with Superior People and Superior Products. We have a variety of positions available including cooks, cashiers, and shift leader or management candidates. Do you want to work in a safe restaurant environment with a company that respects and adheres to good health standards? Join our team!

We are looking for candidates who are willing and able to work during the day time hours.

Job Expectations:

  • Produce High Quality Food
  • Deliver Fast/Courteous Service
  • Maintain a Clean and Comfortable Environment
  • Follow Company Policies

Benefits:

  • Above Average Starting Wages
  • Free Meal Discounts
  • Flexible Scheduling
  • Excellent Advancement Opportunities
  • Insurance
  • Holiday Pay
  • 401K with match

About Us:

Northland Restaurant Group, LLC and DORO Incorporated are Franchisees of Hardees Restaurants. We have owned and operated Hardee's restaurants since 1968, and have emerged as one of the fastest-growing independent franchisees of Hardee's Restaurants, LLC. Our commitment to our people through training and a strong focus on culture has allowed the organization to grow at an incredible rate, and is the reason we stand as the third largest Hardee's franchisee in the United States.

I understand and acknowledge that Northland Restaurant Group, LLC. and DORO Incorporated are an independently owned and operated franchisees of Hardee's Restaurants LLC and, if I am hired Northland Restaurant Group, LLC or DORO Incorporated, will be my employer, not Hardee's Restaurants LLC. Further, I understand and acknowledge that Northland Restaurant Group, LLC and DORO Incorporated, is not acting as an agent for Hardee's Restaurants or any of its affiliates.

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What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US