ZipRecruiter

Log In

1

Day Shift Offshore Oil Rig Cook Jobs in Springfield, MA

Ted's Montana Grill

Line Cook/Prep Cook

South Windsor, CT · On-site

$19/hr

Stands during entire shift. Frequent bending, stooping, reaching, pushing, and lifting. Lifts and ... day's work. SUSTAINABILITY We believe in leaving a better world for future generations. You'll see ...

Overlook Masonic Health Center

Cook II

Charlton, MA · On-site

$19 - $29/hr

The Cook II supports the efforts of The Overlook's Culinary Services by providing the campus ... day, week, and year and in such, a flexible schedule with extended shift times is required. In ...

The Overlook

Cook II

Charlton, MA · On-site

$19 - $29/hr

The Cook II supports the efforts of The Overlook's Culinary Services by providing the campus ... day, week, and year and in such, a flexible schedule with extended shift times is required. In ...

Compass Group

PREP COOK

Deerfield, MA · On-site

$22/hr

* We are hiring immediately for an on call PREP COOK position. * Location : The Bement School - 94 ... Days and hours may vary, day shift. Further details upon interview. * Requirement : Previous food ...

Baystate Health

Cook

Springfield, MA

$16 - $20/hr

Fast-paced work environment SCHEDULE: * Full-time, 40 hours/week * 2nd shift; 11:00am-7:30pm ... Supports supervisor as needed with the day-to-day operation of production service areas; performs ...

Baystate Health

Cook

Springfield, MA · On-site

$16 - $20/hr

Fast-paced work environment SCHEDULE: * Full-time, 40 hours/week * 2nd shift; 11:00am-7:30pm ... Supports supervisor as needed with the day-to-day operation of production service areas; performs ...

Compass Group

PREP COOK (ON CALL)

Deerfield, MA · On-site

$22/hr

* We are hiring immediately for an on call PREP COOK position. * Location : The Bement School - 94 ... Days and hours may vary, day shift. Further details upon interview. * Requirement : Previous food ...

Compass Group

PREP COOK (ON CALL)

Deerfield, MA

$22/hr

* We are hiring immediately for an on call PREP COOK position. * Location : The Bement School - 94 ... Days and hours may vary, day shift. Further details upon interview. * Requirement : Previous food ...

Sodexo

Lead Cook

West Hartford, CT · On-site

$18 - $22/hr

Varying shifts, days/hours (open availability preferred). More details will be provided during the ... Employment Type: Full-time Pay Range: $18.00 - $22.00 #la-school_shift_benefit #la-international ...

Sodexo

Lead Cook

Hartford, CT · On-site

$18 - $22/hr

Varying shifts, days/hours (open availability preferred). More details will be provided during the ... Employment Type: Full-time Pay Range: $18.00 - $22.00 #la-school_shift_benefit #la-international ...

BJ's Restaurants

Line Cook

Manchester, CT · On-site

$16.94 - $21/hr

Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member ... Restock, clean and maintain cook station items throughout the shift. * Clean, sanitize, and ...

Amherst College

Second Cook

Amherst, MA · On-site

$22.10 - $23.75/hr

The Second Cook is a full-time, year-round position. The expected salary range for this job ... day, week, and year, and as such, a flexible schedule with extended shift times is required. In ...

Amherst College

Second Cook

Amherst, MA · On-site

$22.10 - $23/hr

The Second Cook is a full-time, year-round position. The expected salary range for this job ... day, week, and year, and as such, a flexible schedule with extended shift times is required. In ...

previous page

Showing results 41-60

All JobsDay Shift Offshore Oil Rig Cook JobsDay Shift Offshore Oil Rig Cook Jobs in Springfield, MA

Day Shift Offshore Oil Rig Cook information

See Springfield, MA salary details

$11

$19

$25

How much do day shift offshore oil rig cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for day shift offshore oil rig cook in Springfield, MA is $19.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $21.06 per hour, depending on experience, location, and employer.

What does a day shift offshore oil rig cook do?

A Day Shift Offshore Oil Rig Cook is responsible for preparing and serving meals for crew members working on an offshore oil rig during the daytime hours. Their duties include planning menus, cooking breakfast and lunch, maintaining kitchen cleanliness, and ensuring food safety standards are met. They also manage food inventory, accommodate dietary restrictions, and often coordinate with other kitchen staff to provide nutritious and satisfying meals in a challenging offshore environment.

What are some common challenges faced by a day shift offshore oil rig cook, and how can they be managed?

Day shift offshore oil rig cooks often face challenges such as preparing large quantities of meals within tight schedules, accommodating diverse dietary preferences, and working in a confined, remote environment. Effective time management and strong organizational skills are essential to ensure meals are delivered on time and food safety standards are maintained. Building strong communication with crew members and other kitchen staff helps in understanding dietary needs and ensuring smooth operations. Additionally, adaptability and a positive attitude can make it easier to handle supply shortages or unexpected changes in crew size.

What are the key skills and qualifications needed to thrive as a day shift offshore oil rig cook?

To thrive as a Day Shift Offshore Oil Rig Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume meal preparation, often supported by a food handler’s certification. Familiarity with industrial kitchen equipment, inventory management systems, and compliance with offshore safety protocols is typically required. Excellent organization, adaptability, and effective communication are important soft skills for coordinating meal schedules and responding to crew needs. These abilities ensure safe, efficient meal service that maintains crew health and morale in the challenging offshore environment.

What is the difference between Day Shift Offshore Oil Rig Cook vs Night Shift Offshore Oil Rig Cook?

AspectDay Shift Offshore Oil Rig CookNight Shift Offshore Oil Rig Cook
Work HoursTypically 8-12 hours during daytimeTypically 8-12 hours during nighttime
Work EnvironmentSame offshore rig environment, daytime operationsSame offshore rig environment, nighttime operations
CertificationsFood safety, offshore safety trainingFood safety, offshore safety training
Job ResponsibilitiesMeal prep, kitchen management during dayMeal prep, kitchen management during night

The main difference between a Day Shift Offshore Oil Rig Cook and a Night Shift Offshore Oil Rig Cook is their working hours. Both roles involve preparing meals and maintaining kitchen operations offshore, but they work during different shifts. The skills, certifications, and work environment are similar, with the primary distinction being the time of day they perform their duties.

How long are shifts on a day shift offshore oil rig cook?

Day shift offshore oil rig cooks typically work 12-hour shifts, often followed by 12 hours off, in a rotating schedule. This schedule allows for continuous operation and requires adaptability to the offshore environment and safety protocols.
What job categories do people searching Day Shift Offshore Oil Rig Cook jobs in Springfield, MA look for? The top searched job categories for Day Shift Offshore Oil Rig Cook jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Day Shift Offshore Oil Rig Cook jobs? Cities near Springfield, MA with the most Day Shift Offshore Oil Rig Cook job openings:
Day Shift Offshore Oil Rig Cook jobs near you

Line Cook/Prep Cook

Ted's Montana Grill

South Windsor, CT • On-site

$19/hr

Part-time

Medical, Retirement

Re-posted 14 days ago

Job description

Line Cooks/Prep Cooks/Dishwashers

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.

Pay Rate Range: $16-$19/hr Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen & no microwaves - be proud of where you work!

Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

REQUIREMENTS

Full-service restaurant kitchen experience is desired.

Great team player.

Ability to multitask.

Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

Stands during entire shift.

Frequent bending, stooping, reaching, pushing, and lifting.

Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Apply