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Day Shift Kitchen Kocktails Jobs in Rochester, MN

Breakfast Cook

Rochester, MN · On-site

$17 - $21.25/hr

... days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last. If you ...

Server

Eyota, MN

$15.19 - $17.63/hr

... shift. * Must be able to lift up to 25 pounds and work in a warm kitchen environment. ✔ ... A supportive, mission-driven team that values your impact every day Arbor Garden Place is an Equal ...

Assistant Manager

Kasson, MN · On-site

$50K - $73K/yr

Kwik Trip 619 Shift: Variable Leadership Experience: 1-3 years Pay Range: $50,000.00 to $73,950.00 ... Our Assistant Managers are typically scheduled 45 hours during a 5 day work-week and receive time ...

Assistant Manager

Rochester, MN · On-site

$56K - $81K/yr

Kwik Trip 382 Shift: Variable Leadership Experience: 1-3 years Pay Range: $56,000.00 to $81,855.80 ... Our Assistant Managers are typically scheduled 45 hours during a 5 day work-week and receive time ...

Assistant Manager

Rochester, MN · On-site

$56K - $81K/yr

Kwik Trip 659 Shift: Variable Leadership Experience: 1-3 years Pay Range: $56,000.00 to $81,855.80 ... Our Assistant Managers are typically scheduled 45 hours during a 5 day work-week and receive time ...

Assistant Manager

Rochester, MN · On-site

$56K - $74K/yr

Kwik Trip 364 Shift: Variable Leadership Experience: 1-3 years Pay Range: $56,000.00 to $74,396.40 ... Our Assistant Managers are typically scheduled 45 hours during a 5 day work-week and receive time ...

Assistant Manager

Rochester, MN · On-site

$56K - $81K/yr

Kwik Trip 388 Shift: Variable Leadership Experience: 1-3 years Pay Range: $56,000.00 to $81,855.80 ... Our Assistant Managers are typically scheduled 45 hours during a 5 day work-week and receive time ...

Assistant Manager

Saint Charles, MN · On-site

$50K - $73K/yr

Kwik Trip 754 Shift: Variable Leadership Experience: 1-3 years Pay Range: $50,000.00 to $73,950.00 ... Our Assistant Managers are typically scheduled 45 hours during a 5 day work-week and receive time ...

Assistant Manager

Rochester, MN · On-site

$56K - $74K/yr

Kwik Trip 321 Shift: Variable Leadership Experience: 1-3 years Pay Range: $56,000.00 to $74,396.40 ... Our Assistant Managers are typically scheduled 45 hours during a 5 day work-week and receive time ...

Showing results 41-60

Day Shift Kitchen Kocktails information

See Rochester, MN salary details

$9

$15

$20

How much do day shift kitchen kocktails jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for day shift kitchen kocktails in Rochester, MN is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.88 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Kitchen Kocktails vs Day Shift Bartender?

AspectDay Shift Kitchen KocktailsDay Shift Bartender
CredentialsFood handler permits, bartending license (if required)Bartending license, alcohol service certification
Work EnvironmentKitchen, bar area, food prep stationsBar, lounge, event spaces
Employer & IndustryRestaurants, bars, hospitality industryBars, nightclubs, restaurants
Common Search & ComparisonYesYes

While both roles involve working in food and beverage settings, Day Shift Kitchen Kocktails focuses on food preparation and cocktail service in a kitchen environment, whereas Day Shift Bartender primarily handles drink orders and customer service at the bar. The credentials overlap in licensing, but their work environments and daily tasks differ significantly.

What are popular job titles related to Day Shift Kitchen Kocktails jobs in Rochester, MN?

For Day Shift Kitchen Kocktails jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Day Shift Kitchen Kocktails jobs in Rochester, MN look for?

The top searched job categories for Day Shift Kitchen Kocktails jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Day Shift Kitchen Kocktails jobs?

Cities near Rochester, MN with the most Day Shift Kitchen Kocktails job openings:

Infographic showing various Day Shift Kitchen Kocktails job openings in Rochester, MN as of June 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,576 per year, or $15.7 per hour.

Breakfast Cook

HyVee

Rochester, MN • On-site

$17 - $21.25/hr

Full-time

Re-posted 21 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,667 frontline employees who took The Breakroom Quiz

46th of 123 rated grocery stores


Job description

Additional Considerations (if any):

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Breakfast Cook

Department: Market Grille

FLSA: Hourly

Revision Date: 07/2026

About Hy-Vee

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.

The Role and Why It's Important

Our Breakfast Cooks are the heart of the Market Grille morning operation, preparing a wide variety of hot and cold breakfast items that fuel our customers' days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and specifications, and keep the kitchen running smoothly from the first shift through the last.

If you love working in a kitchen, take pride in quality food, and thrive in a fast-paced environment, we'd love to have you on our team.

What You'll Do

No two shifts are exactly the same, but here's what you can expect:

  • Provide prompt, friendly customer service by greeting customers with a smile and making every interaction a positive one

  • Prepare cooking surfaces and ready the kitchen for service

  • Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications

  • Place food in hot cases, monitor amounts, and refill as necessary throughout your shift

  • Prepare items for upcoming shifts to ensure a smooth transition

  • Stay knowledgeable of all menu items and take guest orders as needed

  • Order product and supplies when necessary or notify the department head of needs

  • Practice proper sanitation procedures and keep the work area clean and organized at all times

  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment

  • Assist in other areas of the store as needed and take on special projects as assigned

  • Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines

  • Report to work when scheduled and on time

Your Skills

  • Solve practical problems and interpret instructions across a variety of situations with limited standardization

  • Perform simple addition and subtraction, copy figures, and count and record accurately

  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing

  • Work effectively as part of a team in a fast-paced kitchen environment

Reporting Relationships

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager

Education and Experience

  • High school diploma or equivalent experience required

  • Six months or less of similar or related work experience preferred

Physical Requirements

  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas

  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation

  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment

  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards

  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment

This is a fast-paced role in a kitchen environment where you will be on your feet throughout your shift. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.

The anticipated hourly starting wage for this position is $17.00 to $21.25 depending on experience.

For information on company benefits visit Benefits | Hy-Vee.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.


What Hy-Vee employees say

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Benefits

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Hy-Vee logo

About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930