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Day Shift Cook Jobs in Rome, NY (NOW HIRING)

Meiers Creek Brewing Company

Line Cook

Cazenovia, NY

$17 - $23/hr

You will be part of a team that is passionate and excited about what they do each day. If you want ... Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and ...

Meier's Creek Brewing Company

Line Cook

Cazenovia, NY · On-site

$17 - $23/hr

You will be part of a team that is passionate and excited about what they do each day. If you want ... Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and ...

Oneida Health

Cafe Cook

Oneida, NY · On-site

$17 - $22.10/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oneida Health is currently seeking a full-time Café Cook to work days (flexed hours) in the ... Opening the kitchen during the morning shift to ensure all equipment is turned on and all doors are ...

Oneida Health

Cafe Cook

Oneida, NY · On-site

$17 - $22.10/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oneida Health is currently seeking a full-time Café Cook to work days (flexed hours) in the ... Opening the kitchen during the morning shift to ensure all equipment is turned on and all doors are ...

Bassett Healthcare

Activities CNA - Non-Driver, Day Shift

Herkimer, NY · On-site

$12.75 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Baking and Cooking programs; assist with special events * Assist with outings such as shopping, luncheons, field trips, etc. * Transport residents off and on the vans; use proper van-hook ups of ...

Areas Hospitality USA

Cook 1

Syracuse, NY

$15.75 - $19.75/hr

If you want a job where no day is the same and where you will interact with people from around the ... Standing and walking for the entire length of shift in moderate to high noise levels * Manual ...

Parkhurst Dining

Cook

Clinton, NY · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

JOB SUMMARY Responsible for the quality, quantity, and timeliness of that day's meal production. He ... FREE meal during your shift * 20% discount on any food purchase at Eat'n Park, Hello Bistro, The ...

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All JobsDay Shift Cook JobsDay Shift Cook Jobs in Rome, NY

Day Shift Cook information

See Rome, NY salary details

$8

$15

$20

How much do day shift cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for day shift cook in Rome, NY is $15.18, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.07 per hour, depending on experience, location, and employer.

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

How many hours do day shift cooks work a day?

Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.

What cities near Rome, NY are hiring for Day Shift Cook jobs?

Cities near Rome, NY with the most Day Shift Cook job openings:

Day Shift Cook jobs near you
Infographic showing various Day Shift Cook job openings in Rome, NY as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,566 per year, or $15.2 per hour.

Line Cook

Meiers Creek Brewing Company

Cazenovia, NY

$17 - $23/hr

Full-time

Re-posted 19 days ago

Job description

Description

Job Summary

Meier's Creek is seeking a creative, hard working. experienced professional line cook to join our growing team!

At Meier's Creek Brewing Company, we're committed to treating every interaction we have-with our team, our customers, and our community-with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high-quality dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available.

Requirements

Line Cook Responsibilities:

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks' food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Sets up and stocks food items and other necessary supplies.

Perform tasks with speed and accuracy (meet ticket times)

Set up and maintain a clean workstation following protocol

Adheres to sanitary, health, and personal hygiene standards

Maintain quality and freshness of ingredients and products

Comply with all rules and policies outlined in the MCBC employee handbook

Perform other duties as directed by management

Line Cook Requirements:

Previous experience in a professional kitchen is helpful but not required, including roles such as Line Cook, Restaurant Cook or Prep Cook

Experience with common kitchen equipment (pizza oven, grill, fryer, etc.) is preferred but not required

Ability to work in a fast-paced environment

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

High school diploma or GED.

Positive outlook and cooperative with all employees

Accuracy and speed in executing assigned tasks.

Understanding of various cooking methods, ingredients, equipment, and procedures.

Be able to lift 50 lbs.

Familiar with industry's best practices (safety/sanitation)

A culinary degree is a plus.

Physical Requirement:

Constant:

Standing and walking,

Stooping, bending and crouching. 

Reaching at or below shoulder level 

Gross and fine manipulation using both hands 

Frequent:

Push, pull and lift up to 50lbs.

Reaching above shoulder level

Keyboarding and use of computer hardware

Occasionally:

Lifting, pushing or pulling greater than 50lbs with assistance. 





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