1

Day Shift Cold Forming Engineer Jobs in Baton Rouge, LA

They are responsible for the day to day operations, repair and maintenance support duties and ... As the shift schedule dictates, will be available on a 24-hour basis, to assist in emergency ...

They are responsible for the day to day operations, repair and maintenance support duties and ... As the shift schedule dictates, will be available on a 24-hour basis, to assist in emergency ...

They are responsible for the day to day operations, repair and maintenance support duties and ... As the shift schedule dictates, will be available on a 24-hour basis, to assist in emergency ...

They are responsible for the day to day operations, repair and maintenance support duties and ... As the shift schedule dictates, will be available on a 24-hour basis, to assist in emergency ...

The Port Engineer supports oceanographic research for Louisiana Universities Marine Consortium in ... day per week operation; therefore, weekend and holiday work may be periodically required. Shift and ...

Senior Automation Engineer

Baton Rouge, LA · On-site

$99K - $131K/yr

Our buildings deliver tens of thousands of products to hundreds of countries worldwide, every day ... shift/work area, including weekends, nights, and/or holidays - 4+ years of process or production ...

The Port Engineer supports oceanographic research for Louisiana Universities Marine Consortium in ... day per week operation; therefore, weekend and holiday work may be periodically required. Shift and ...

Showing results 41-60

Day Shift Cold Forming Engineer information

See Baton Rouge, LA salary details

$18

$35

$65

How much do day shift cold forming engineer jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for day shift cold forming engineer in Baton Rouge, LA is $35.31, according to ZipRecruiter salary data. Most workers in this role earn between $23.99 and $42.45 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Cold Forming Engineer vs Night Shift Cold Forming Engineer?

AspectDay Shift Cold Forming EngineerNight Shift Cold Forming Engineer
Work HoursTypically 8 AM - 4 PMTypically 8 PM - 4 AM
CertificationsRelevant engineering certifications, such as Mechanical or Manufacturing EngineeringSame certifications as day shift, with additional shift-specific safety training
Work EnvironmentManufacturing plant during daytime operationsManufacturing plant during nighttime operations
Job ResponsibilitiesProcess setup, quality control, and equipment maintenance during day hoursSimilar responsibilities but during night hours, ensuring continuous production

The main difference between a Day Shift Cold Forming Engineer and a Night Shift Cold Forming Engineer lies in their working hours. Both roles require similar skills, certifications, and responsibilities, but they operate during different shifts to ensure 24-hour production. The choice depends on personal preference for working hours and shift availability.

What are popular job titles related to Day Shift Cold Forming Engineer jobs in Baton Rouge, LA? For Day Shift Cold Forming Engineer jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Day Shift Cold Forming Engineer jobs in Baton Rouge, LA look for? The top searched job categories for Day Shift Cold Forming Engineer jobs in Baton Rouge, LA are:
Infographic showing various Day Shift Cold Forming Engineer job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 1% As Needed, 59% Full Time, and 40% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $73,447 per year, or $35.3 per hour.

Barracuda Baton Rouge // Shift Lead

Barracuda Taco Stand

Baton Rouge, LA • On-site

$18 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago


Job description


Barracuda Taco Stand is currently seeking applicants interested leadership roles! Are you a natural leader with a positive attitude, willing to learn both kitchen and front-facing roles, take direction, and enjoy teaching others?
WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.
We are a busy, high volume restaurant, hiring team members looking to grow!
THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. We all work to create an environment where everyone is treated with respect and dignity. As a Shift Lead, you lead by example and support every team member in upholding our standard of service and providing an exceptional guest experience, every time.
Key Components:

Training: The position is designed to offer training and development opportunities. We're committed to preparing you for leadership by honing your skills in day-to-day management of customer experience, team management, and collaboration & execution of high-level strategic initiatives.

Learning All Stations: While you'll be trained on what the Shift Lead position looks like in your first 2-4 weeks, you'll be exposed to all aspects of our operations, from the kitchen to front-facing roles, ensuring a well-rounded understanding of our business. This learning process typically takes approximately 90-180 days, and depends entirely on the candidate's performance.

Open Availability and Timeliness: Dedication and flexibility are crucial in this role. Your commitment to open availability will contribute to the success of our team and your personal development.
Assessment and Progression: Your performance will be consistently assessed as you learn our operations. This ongoing evaluation ensures that you are well-prepared and ready for advancement to the next level before formally placing you on our leadership team. In the event that your performance does not meet the standard for leadership progression, please know that we still consider you a valuable candidate. Should you wish to remain as a part of our team, you are more than welcome to continue contributing to our shared success.

Requirements //
  • Open Availability: Weekends and evenings required
  • Kitchen experience preferred (ex: prep, production, line)
  • Natural problem-solver: whether it's a faulty fryer or a misunderstanding between teammates, you jump in and find a solution that works (and probably have a back-up solution or two, just in case...)
  • Excellent communication and relationship-building
  • Personable and enjoys working with a diverse team and customers
  • Detail-oriented and proactive with an ability to prioritize and deliver results on delegated responsibilities
  • Excellent communication and organizational skills
  • Able to maintain composure and personality in a high-pressure environment, while using good judgment and strong decision-making skills
  • Bilingual in English and Spanish (not required, but always a plus!)
  • Ability to stand for long periods of time (6 or more hours per shift)
  • Ability to lift 50+ pounds and work in various weather conditions, including extreme heat and cold
  • Personal interest and enthusiasm for food and hospitality a plus

THE OFFER //  By joining Barracuda, you’re becoming a member of a team that values respect, fairness, and balance. In addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, access to Medical/Dental/Vision after 60 days of employment, and 50% staff discounts all the time.