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Day Shift Chocolate Factory Packing information

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How much do day shift chocolate factory packing jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for day shift chocolate factory packing in the United States is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.79 per hour, depending on experience, location, and employer.

What are day shift chocolate factory packing jobs?

Day shift chocolate factory packing jobs involve working during daytime hours to package chocolate products for distribution and sale. Workers typically inspect chocolates for quality, place them into boxes or containers, and ensure packaging meets company standards. Responsibilities may also include labeling, weighing, and preparing products for shipment. These roles require attention to detail, the ability to work on your feet for extended periods, and following food safety guidelines. Most positions do not require prior experience and offer on-the-job training.

How much does the chocolate factory pay per hour?

The hourly pay for a day shift chocolate factory packing job typically ranges from $12 to $16 per hour, depending on experience, location, and company policies. Some positions may offer additional benefits or overtime pay for extra hours worked.

What does a typical day look like for someone working on the day shift in chocolate factory packing?

A typical day in chocolate factory packing on the day shift involves preparing packing materials, carefully inspecting chocolates for quality, and packing them into boxes or trays according to company standards. You'll work as part of a team on the production floor, often rotating between tasks to keep the workflow smooth and efficient. The role requires attention to detail, good hand-eye coordination, and the ability to stand for extended periods. Collaboration with supervisors and other team members is essential to meet production targets and maintain food safety standards.

What are the key skills and qualifications needed to thrive as a Day Shift Chocolate Factory Packing Worker, and why are they important?

To thrive as a Day Shift Chocolate Factory Packing Worker, you need strong attention to detail, manual dexterity, and the ability to follow safety and hygiene protocols, typically with a high school diploma or equivalent. Familiarity with conveyor belts, packaging machinery, and basic quality control systems is often required. Reliability, teamwork, and the ability to work efficiently under time constraints are standout soft skills in this role. These skills ensure the safe, accurate, and timely packaging of chocolate products, which is crucial for maintaining product quality and meeting production targets.

What qualifications do you need to be a packer?

To be a packer in a chocolate factory, you typically need a high school diploma or equivalent. Physical stamina, attention to detail, and the ability to operate packaging equipment are important skills; prior experience is often not required but can be beneficial. Basic math skills and the ability to work in a team environment are also helpful.

What jobs pay 4000 a week without a degree?

Jobs like commercial truck driving, sales, real estate, and certain skilled trades such as plumbing or electrical work can pay around $4,000 weekly without requiring a college degree. These roles often require specialized training, certifications, or experience, and may involve physically demanding work or sales skills. High-paying factory or manufacturing roles, including some in packaging or production, can also reach this level with overtime or bonuses.

What skills do chocolate packing jobs require?

Chocolate packing jobs typically require attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Basic knowledge of safety procedures and the use of packaging tools or equipment is also important, along with good communication skills and the ability to follow instructions accurately.

What is the difference between Day Shift Chocolate Factory Packing vs Night Shift Chocolate Factory Packing?

AspectDay Shift Chocolate Factory PackingNight Shift Chocolate Factory Packing
Work HoursTypically 8 AM - 4 PMTypically 10 PM - 6 AM
Work EnvironmentDaytime factory operations, busier with daytime staffNighttime operations, quieter, less crowded
Required CredentialsBasic packing experience, safety trainingSame as day shift, often with additional night shift safety protocols
Employer & Industry UsageCommon in chocolate manufacturing plantsSame industry, different shift timing

Both day and night shift chocolate factory packing roles involve packaging chocolates, following safety and quality standards. The main differences are the working hours and environment, with day shifts being busier and more active, while night shifts are quieter. Skills and credentials required are similar, making the roles comparable aside from the shift timing.

What cities are hiring for Day Shift Chocolate Factory Packing jobs? Cities with the most Day Shift Chocolate Factory Packing job openings:
What are the most commonly searched types of Shift Chocolate Factory Packing jobs? The most popular types of Shift Chocolate Factory Packing jobs are:
What states have the most Day Shift Chocolate Factory Packing jobs? States with the most job openings for Day Shift Chocolate Factory Packing jobs include:
Day Shift Chocolate Factory Packing jobs near you

Chocolate Factory Assistant

Dandelion Chocolate

San Francisco, CA • On-site

$25/hr

Full-time

Retirement, PTO

Posted 16 days ago

Job description

Job Title: Chocolate Factory Assistant
Hours: Part or full time (20-40 hours/week, weekends required)
Location: On-site, 16th Street Factory
Department: Chocolate Production - 16th Street
Report: Production Manager
Wage: hourly, non-exempt, starts at $25/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans. We're always searching for flavorful, quality cocoa beans and now we're seeking a positive, detail-oriented Factory Assistant who will ensure that the farmer and producer's dedication, care, and attention is reflected in the high quality of our chocolate. We can't do it without you -- the quality of our chocolate is a direct reflection of our seamless operations consisting of teamwork, learning, and a deep desire to continuously improve.
About the Job
Most days you spend your afternoon performing the final quality check and then hand-wrap finished chocolate bars in gold foil. Other days, you might start by prepping chocolate molds in the tempering room or feeding molds into the tempering line. You also can confidently make boxes and pack them with ground chocolate destined for pastry chefs and confectioners around the country. Every task you tackle is done to the highest quality. You'll be working with a team of very passionate chocolate makers in a dynamic and unique environment. While there are always unexpected surprises (a machine breaks, a shipment of sugar is delayed), everyone goes home knowing that today we did good work and our chocolate continues to get better and better. This role has the potential to be full-time or part-time and starts at $25/hour.
About You
When working repetitive tasks you easily slip into a zen state of mind. You are eager to help the team, offering assistance where it is needed. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. Throughout the day, you work efficiently and with an eye for the quality standards necessary for the factory space. The team knows they can always rely on you to help them clean up a chocolate spill or give an extra hand when a task takes longer than expected. Above all, you are a team player with a passion for working with a quality product.
Responsibilities
  • Follow food production environment protocols and guidelines - Follow food safety and hygiene best practices at all times, including wearing hair nets and gloves and washing hands frequently. Maintain compliance with facility standards, which prohibit piercings, jewelry (except a simple wedding band), and painted or acrylic fingernails. Adhere to safety SOPs, especially while operating equipment and reporting any potential equipment malfunctions so we can maintain a safe working environment.
  • People and team skills - You have a positive attitude and people want to work with you again (and again and again). When visiting guests tour the factory, be a welcoming presence who is available to answer questions and offer hospitality.
  • Foiling chocolate bars and packing chocolate - Work with our wrapping machine to foil and wrap chocolate bars, checking quality according to the team's best practices to help reach each month's goals. Weigh and pack ground chocolate into bags and boxes. Use our internal lot tracking system to correctly label products.
  • Metal Detector & X-Ray Quality Control - Pass finished chocolate through X-ray and metal detector equipment to QC our chocolate and ensure foodsafe, quality products.
  • Load molds into tempering line - Keep the tempering line supplied with chocolate molds. Check chocolate bars for quality defects such as wavy lines, poor temper, or chocolate flecks.
  • Grind chocolate and sort beans - Each day we have our daily production goals we aim to reach. Help our teams reach those goals by loading chocolate blocks into chocolate grinder to create powdered mixtures and scooping beans into optical sorter and vibratory sorter.
  • Cleaning, inventory, and organizing - Maintain a clean, organized, and hazard-free production area at all times, including thorough cleaning of chocolate-processing areas. Inventory and organize supplies at the end of each day to support efficient daily start-up. Wash dishes and tools using the industrial dishwasher. Ensure all cleaning and sanitizing solutions are properly stored.
  • Receive deliveries - Assist team with receiving deliveries from the loading dock while keeping walkways clear and safe.
  • Taste and evaluate chocolate samples - We taste chocolate nearly every day so our chocolate makers have the data they need to roast, conche, and refine chocolate. You don't need to be a chocolate tasting expert - we will train you - but a good attitude and a willingness to offer your personal opinion is essential.
  • Self-starter - Ask questions and comply with company policies and service procedures. You have excellent time management skills. You use your time efficiently and proactively ask for other tasks when you have unexpected downtime.
  • Other tasks as necessary

Requirements
  • Availability - This is a part-time or full-time role with weekends required. Shifts from 7am-3:30pm.
  • Kitchen or factory experience - Previous experience working in a kitchen is a huge plus, especially the prior experience washing hands, labeling and dating finished products, and working thoughtfully around others.
  • Physical Strength - Ability to perform tasks requiring bending, stooping, walking and standing throughout shift.

Benefits
The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members have the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company.
How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. You will stand out from the crowd if your resume is accompanied by a cover letter with a few sentences about your most memorable food experience. We look forward to hearing from you!

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