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Day Shift Chef Jobs in Ohio (NOW HIRING)

Lago

Executive Chef

Cleveland, OH · On-site

$70K - $85K/yr

Drive continuous improvement Requirements Chef/Kitchen management: 3 years (Required) Benefits ... Day shift * Night shift

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH

$60K - $70K/yr

The Sous Chef will work closely with the Director of Culinary. This position is a full-time ... Day shift * Holidays * Night shift * Weekend availability SALARY & BENEFITS: Salary range of $60k ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH

$60K - $70K/yr

The Sous Chef will work closely with the Director of Culinary. This position is a full-time ... Day shift * Holidays * Night shift * Weekend availability SALARY & BENEFITS: Salary range of $60k ...

Browning Masonic Community

Executive Chef

Waterville, OH · On-site

$63K - $86K/yr

Browning Masonic Community is looking for an Executive Chef that can help our resident food ... This position with typically work Monday through Friday on day shift, but the candidate should be ...

Browning Masonic Community

Executive Chef

Waterville, OH

$63K - $86K/yr

Browning Masonic Community is looking for an Executive Chef that can help our resident food ... This position with typically work Monday through Friday on day shift, but the candidate should be ...

Brauhaus Cleveland, LLC

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride ... the shift to ensure compliance with health and legal requirements • Label, days, rotates and ...

Trinity Health

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

Rotating Shift Description: POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary ...

The Farmer's Table

Sous Chef

Medina, OH

$22 - $25/hr

When you join The Farmer's Table, you'll enjoy: - Free shift meal to fuel your creativity in the ... days. - All major holidays off , including Mother's Day and Father's Day, so you can spend time ...

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

We strive to live up to Conrad Hilton's Vision every day to Spread the Light and Warmth of ... shift and our Executive Lounge. Must have at least 2-3 years experience in a scratch kitchen as a ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

We strive to live up to Conrad Hilton's Vision every day to Spread the Light and Warmth of ... shift and our Executive Lounge. Must have at least 2-3 years experience in a scratch kitchen as a ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... Holiday closures -- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

American Cruise Lines

Pastry Chef

Toledo, OH · On-site

Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

American Cruise Lines

Pastry Chef

Rocky River, OH · On-site

Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ... Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally ...

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All JobsDay Shift Chef JobsDay Shift Chef Jobs in Ohio

Day Shift Chef information

What is a day shift chef?

Day shift chefs are culinary professionals responsible for preparing and cooking meals during the daytime hours, typically in restaurants, hotels, or catering services. They handle food preparation, oversee kitchen staff, ensure quality control, and may help plan menus for breakfast and lunch services. Day shift chefs play a key role in maintaining kitchen operations, adhering to food safety standards, and providing excellent meals to customers during the busiest daytime periods.

What are the key skills and qualifications needed to thrive as a day shift chef?

To thrive as a Day Shift Chef, you need strong culinary skills, a solid understanding of food safety, and experience in menu planning, typically supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is often required. Excellent time management, leadership, and communication skills set outstanding chefs apart in a busy kitchen environment. These skills ensure efficient operations, high-quality food, and a cohesive team during peak service hours.

What are some common challenges faced by a day shift chef, and how can they be managed effectively?

One common challenge for Day Shift Chefs is managing the morning rush and ensuring food preparation is completed in time for lunch service. This requires strong organizational skills and the ability to multitask efficiently. Additionally, coordinating with suppliers for fresh ingredients early in the day and collaborating with kitchen staff to maintain a smooth workflow are essential. Effective time management and open communication with team members can help address these challenges, ensuring high-quality and timely meal service.

What is the difference between Day Shift Chef vs Night Shift Chef?

AspectDay Shift ChefNight Shift Chef
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or hotel kitchen during daytime hoursSame kitchen setting but during evening/night hours
CredentialsCulinary degree or experience, food safety certificationSame as Day Shift Chef, often with additional night shift safety protocols
Employer & Industry UsageCommon in restaurants, hotels, catering servicesSame industries, with staffing adjustments for night operations

The main difference between a Day Shift Chef and a Night Shift Chef lies in their working hours. Both roles require similar credentials and are employed in the same industries, but they operate during different times of the day, catering to the restaurant or hotel's scheduling needs.

How many hours does a day shift chef work daily?

A day shift chef typically works around 8 hours per day, often from morning to early evening. The exact hours can vary depending on the restaurant or establishment's schedule, with some shifts lasting up to 10 hours including prep and clean-up time. Overtime may be required during busy periods or special events.

How much does a day shift chef make per day?

A day shift chef typically earns between $80 and $150 per day, depending on experience, location, and the establishment. Salaries can vary based on the complexity of the menu, certifications, and whether the position is full-time or part-time.
Day Shift Chef jobs near you

Executive Chef

Lago

Cleveland, OH • On-site

$70K - $85K/yr

Other

Life, PTO

Re-posted 26 days ago

Job description

Description

  • Minimum 3+ years of high-volume culinary management experience
  • Demonstrate an advanced understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Demonstrate ingredient knowledge and understanding of culinary trends
  • Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
  • Perform calmly and effectively in a high-volume, open kitchen
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and inventory control systems
  • Familiarity with BEOs
  • Coach, lead and develop culinary team
  • Drive continuous improvement

Requirements

Chef/Kitchen management: 3 years (Required)

Benefits include:

  • Competitive Pay + Bonus
  • Paid Time Off (to support an active life outside of work)
  • Ongoing career development and support
  • Comprehensive management training programs
  • Fun work vibe
  • Culinary School is preferred, but not required.

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

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