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Day Shift Bread Stocking Jobs in Rochester, NY (NOW HIRING)

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IR Neuro Rad Tech

Rochester, NY · On-site

$2.8K - $3.1K/wk

Schedule: 4x10s, Day Shift * Includes weekends, holidays, and on-call/callback per unit needs ... Support department operations by assisting with patient transport, stocking, and general workflow ...

DiBella's Subs

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

  • Medical

  • PTO

... bread that reminds people of home and comfort. POSITION SUMMARY: The Lead Baker's day begins early ... Fulfill all shift duties. * Maintain customer viewed areas and food storage areas in sanitary ...

DiBella's Subs

Baker Associate

Fairport, NY · On-site

$16.50 - $18/hr

... bread that reminds people of home and comfort. POSITION SUMMARY: The Baker Associates day begins ... Fulfill all shift duties. Maintain customer viewed areas and food storage areas in sanitary ...

Kwik Fill

Shift Leader (Full-Time/Part-Time)

Ontario, NY · On-site

$98/hr

... day responsibilities of operating the store while adhering to the company operating policies ... Stocking merchandise includes gondolas, shelving, counters, walk-in coolers, upright coolers, and ...

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All JobsDay Shift Bread Stocking JobsDay Shift Bread Stocking Jobs in Rochester, NY

Day Shift Bread Stocking information

See Rochester, NY salary details

$5

$15

$20

How much do day shift bread stocking jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for day shift bread stocking in Rochester, NY is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What is day shift bread stocking?

Day shift bread stocking jobs involve ensuring that bakery shelves are filled with fresh bread products during regular daytime hours. Employees in these roles are responsible for unpacking deliveries, rotating stock to maintain freshness, and arranging bread attractively for customers. They may also check for expired items and assist in keeping the work area clean. This position is common in grocery stores, supermarkets, and bakeries, and often requires attention to detail and the ability to lift and move bread crates.

What does a day shift bread stocking employee do?

As a day shift bread stocker, your day usually begins with receiving fresh bread deliveries, checking for quality, and ensuring stock is rotated properly to maintain freshness. You'll be responsible for organizing and displaying bread products on shelves, keeping the area clean, and monitoring inventory levels throughout your shift. Collaboration with bakery staff and managers is common to coordinate stock needs and address any shortages. The role often requires attention to detail, good time management, and the ability to lift and move bread trays efficiently. It's a fast-paced environment, especially during peak shopping hours, but offers a great opportunity to develop teamwork and organizational skills.

What are the key skills and qualifications needed to thrive as a day shift bread stocking employee?

To thrive as a Day Shift Bread Stocking employee, you need attention to detail, time management, and basic math skills, usually with a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and point-of-sale (POS) technology is often required. Strong communication, reliability, and the ability to work efficiently both independently and as part of a team are valuable soft skills. These abilities ensure shelves are properly stocked, inventory is accurate, and customers have a positive shopping experience.

What is the difference between Day Shift Bread Stocking vs Day Shift Bakery Associate?

AspectDay Shift Bread StockingDay Shift Bakery Associate
Primary DutiesStocking bread products on shelves, inventory management, maintaining product displaysAssisting customers, selling bakery items, restocking shelves, customer service
Work EnvironmentGrocery store aisles, backroom storageBakery section, customer-facing area
Required CertificationsNone typically requiredNone typically required
Industry UsageGrocery retailBakery or grocery retail

While both roles involve working in a retail environment and may require similar skills, Day Shift Bread Stocking focuses on managing bread inventory and shelf stocking, whereas Day Shift Bakery Associate emphasizes customer service and direct sales in the bakery section.

What are popular job titles related to Day Shift Bread Stocking jobs in Rochester, NY?

For Day Shift Bread Stocking jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Day Shift Bread Stocking jobs in Rochester, NY look for?

The top searched job categories for Day Shift Bread Stocking jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Day Shift Bread Stocking jobs?

Cities near Rochester, NY with the most Day Shift Bread Stocking job openings:

Day Shift Bread Stocking jobs near you

Cook / Back of House Team Member

Popeyes

Rochester, NY • On-site

$15 - $16/hr

Full-time, Part-time, Other

Re-posted 16 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

Opening for a Cook / Back of House Team Member


Are you looking for a fun, dynamic kitchen environment where your hard work truly matters? Do you enjoy working with a motivated team that values quality and speed? If yes, this delicious opportunity at Popeyes is perfect for you!


Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New Orleans-style fried chicken and flavorful menu. As a talented Cook / Back of House Team Member, you will learn valuable kitchen skills and work in a supportive team-first environment. This role offers a fantastic chance to gain experience and grow your career in the food and beverage industry.


Key Responsibilities

  • Prepare, bread, batter, and cook chicken, tenders, and other menu items following Popeyes recipes and procedures
  • Operate fry station and other kitchen stations as needed
  • Monitor cook times, temperatures, and holding times to ensure food quality and safety
  • Set up, operate, and safely shut down kitchen equipment including fryers
  • Maintain a clean, safe, and organized kitchen throughout your shift
  • Assist with prep work for breading, batter, sides, and other ingredients
  • Communicate clearly with front-of-house and assembly teams to keep orders accurate and timely
  • Follow all food safety, sanitation, and restaurant safety procedures diligently
  • Support the team by learning and working multiple back-of-house stations

Qualifications

  • Dependable, hard-working, and safety-minded with a positive attitude
  • Comfortable working in a fast-paced kitchen environment around hot equipment and oil
  • Able to follow recipes, procedures, and food safety standards consistently
  • Strong communication skills and willingness to learn multiple kitchen stations
  • Physical ability to stand, bend, reach, lift up to 15 lbs regularly and up to 50 lbs occasionally
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Benefits

  • Full-time or part-time positions available with day, night, weekend, and holiday shifts
  • Competitive pay based on experience, availability, and location
  • Employee meal discounts during shifts
  • Flexible scheduling where available

Growth Opportunities

  • We promote from within whenever possible
  • Potential career paths include Shift Manager, Assistant Manager, Restaurant General Manager, and Above Restaurant Leader roles
  • Hands-on training and coaching provided from day one


Location:


Ready to join a loving and enthusiastic team where your skills and passion for food can shine? Apply today and start your rewarding journey with Popeyes!

Work schedule
  • 8 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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