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Day Shift Bread Stocking Jobs in Michigan (NOW HIRING)

Jimmy John's

Day Shift crew

Trenton, MI · On-site

$12.50 - $15.25/hr

Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the ... We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ...

Crow's Nest

Head Bread Baker

Kalamazoo, MI · On-site

... shift meet the standards of the bakery Washing and putting away all items used while working each ... day Measure and weigh ingredients accurately Maintaining a clean and organized kitchen ...

mSupply

Warehouse Day Shift

Byron Center, MI

$14.50 - $17.25/hr

Marcone provides next day delivery to 93% of the U.S. and 100% two-day. They operate a ... stocking, inventory management, and order fulfillment. This role supports the accurate and ...

Marcone

Warehouse Day Shift

Byron Center, MI · On-site

$14.50 - $17.25/hr

Marcone provides next day delivery to 93% of the U.S. and 100% two-day. They operate a ... stocking, inventory management, and order fulfillment. This role supports the accurate and ...

Chick-fil-A

Shift Manager

Lansing, MI · On-site

$18 - $20/hr

... bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... Day shift * Evening shift * Holidays Experience: * Leadership: 1 year (Preferred) Shift ...

Chick-fil-A

Shift Manager

Lansing, MI

$18 - $20/hr

... bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... Day shift * Evening shift * Holidays Experience: * Leadership: 1 year (Preferred) Shift ...

Epi Breads

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

... days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants and ... The premium rate for Afternoon and Night shift Team Members is an additional +$2 per hour! Who is ...

LAVOI CORPORATION

Baking/Packaging Assistant

Muskegon, MI · On-site

$14 - $16/hr

... days a week. Epi Breads is a wholesale food manufacturer that makes bread for restaurants and ... The premium rate for Afternoon and Night shift Team Members is an additional +$2 per hour! Who is ...

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All JobsDay Shift Bread Stocking JobsDay Shift Bread Stocking Jobs in Michigan

Day Shift Bread Stocking information

What is day shift bread stocking?

Day shift bread stocking jobs involve ensuring that bakery shelves are filled with fresh bread products during regular daytime hours. Employees in these roles are responsible for unpacking deliveries, rotating stock to maintain freshness, and arranging bread attractively for customers. They may also check for expired items and assist in keeping the work area clean. This position is common in grocery stores, supermarkets, and bakeries, and often requires attention to detail and the ability to lift and move bread crates.

What are the key skills and qualifications needed to thrive as a day shift bread stocking employee?

To thrive as a Day Shift Bread Stocking employee, you need attention to detail, time management, and basic math skills, usually with a high school diploma or equivalent. Familiarity with inventory management systems, barcode scanners, and point-of-sale (POS) technology is often required. Strong communication, reliability, and the ability to work efficiently both independently and as part of a team are valuable soft skills. These abilities ensure shelves are properly stocked, inventory is accurate, and customers have a positive shopping experience.

What is the difference between Day Shift Bread Stocking vs Day Shift Bakery Associate?

AspectDay Shift Bread StockingDay Shift Bakery Associate
Primary DutiesStocking bread products on shelves, inventory management, maintaining product displaysAssisting customers, selling bakery items, restocking shelves, customer service
Work EnvironmentGrocery store aisles, backroom storageBakery section, customer-facing area
Required CertificationsNone typically requiredNone typically required
Industry UsageGrocery retailBakery or grocery retail

While both roles involve working in a retail environment and may require similar skills, Day Shift Bread Stocking focuses on managing bread inventory and shelf stocking, whereas Day Shift Bakery Associate emphasizes customer service and direct sales in the bakery section.

What does a day shift bread stocking employee do?

As a day shift bread stocker, your day usually begins with receiving fresh bread deliveries, checking for quality, and ensuring stock is rotated properly to maintain freshness. You'll be responsible for organizing and displaying bread products on shelves, keeping the area clean, and monitoring inventory levels throughout your shift. Collaboration with bakery staff and managers is common to coordinate stock needs and address any shortages. The role often requires attention to detail, good time management, and the ability to lift and move bread trays efficiently. It's a fast-paced environment, especially during peak shopping hours, but offers a great opportunity to develop teamwork and organizational skills.
What are popular job titles related to Day Shift Bread Stocking jobs in Michigan? For Day Shift Bread Stocking jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Day Shift Bread Stocking jobs in Michigan look for? The top searched job categories for Day Shift Bread Stocking jobs in Michigan are:
What cities in Michigan are hiring for Day Shift Bread Stocking jobs? Cities in Michigan with the most Day Shift Bread Stocking job openings:
Day Shift Bread Stocking jobs near you
Infographic showing various Day Shift Bread Stocking job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Day Shift crew

Jimmy John's

Trenton, MI • On-site

$12.50 - $15.25/hr

Full-time

Re-posted 8 days ago

Job description

This is a story about growing up but never getting old.

Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's.

Calling all Go-Getters.

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved.

To qualify for this rockstar opportunity, you are eligible to work in the U.S. and meet the age requirements and experience outlined within the application.

Let's get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include:

  • Advancement Opportunities
  • Employee Discounts*

Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here.

Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms “Company,” “Jimmy John's,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying.

Jimmy John's and its franchisees are equal opportunity employers.

*Subject to availability and eligibility requirements.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

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