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Day Server Jobs in Mobile, AL (NOW HIRING)

Both breakfast and dinner servers are responsible for arollinga their own flatware for next day use. 13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) 14. Bust all ...

Server

Mobile, AL · On-site

Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use. 12. Both breakfast and dinner servers are responsible for ...

Servers must be at least 16 years old ... This is a fast-paced and fun job in a growing company where each day will never be like the last.

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualification of an ideal Server: * CPR Certified * Able to ...

Server

Mobile, AL · On-site

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualification of an ideal Server: * CPR Certified * Able to ...

We take care of our guests, both internal and external, each and every day! Our company is about ... Server at Golden Corral Position Title : Server Reports To : General Manager / Associate Manager ...

... day breakfast and milkshakes! The server position is responsible for coordinating their entire station and communicating with front and back of the house personnel to provide a dining experience that ...

Server Asst

Daphne, AL · On-site

$10/hr

Server Assistant rate - $4.00 per hour plus tip pool ... Weekly Pay * Health, Dental & Vision - for full time employees after 30 days of employment

A LANE SERVER'S DAY-TO-DAY * Take, deliver, and close out food and beverage orders * Learn our menu, promotions, and specials and relay them to our guests * Check back with guests routinely * Assist ...

A LANE SERVER'S DAY-TO-DAY * Take, deliver, and close out food and beverage orders * Learn our menu, promotions, and specials and relay them to our guests * Check back with guests routinely * Assist ...

A LANE SERVER'S DAY-TO-DAY * Take, deliver, and close out food and beverage orders * Learn our menu, promotions, and specials and relay them to our guests * Check back with guests routinely * Assist ...

A LANE SERVER'S DAY-TO-DAY * Take, deliver, and close out food and beverage orders * Learn our menu, promotions, and specials and relay them to our guests * Check back with guests routinely * Assist ...

A LANE SERVER'S DAY-TO-DAY * Take, deliver, and close out food and beverage orders * Learn our menu, promotions, and specials and relay them to our guests * Check back with guests routinely * Assist ...

A LANE SERVER'S DAY-TO-DAY * Take, deliver, and close out food and beverage orders * Learn our menu, promotions, and specials and relay them to our guests * Check back with guests routinely * Assist ...

Server

Mobile, AL · On-site

We offer flexible schedules on day shift and night shift. We are determined tobe the employer of choice, placing employees first. SERVER Ourservers deliver the gold standard in service by providing ...

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Day Server information

See Mobile, AL salary details

$5

$15

$30

How much do day server jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for day server in Mobile, AL is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $17.16 per hour, depending on experience, location, and employer.

What is the difference between Day Server vs Night Server?

AspectDay ServerNight Server
Work HoursTypically daytime shifts, e.g., 10 AM - 4 PMUsually evening or overnight shifts, e.g., 5 PM - 11 PM
Work EnvironmentFewer customers, daytime ambianceBusier hours, nighttime atmosphere
CredentialsFood service experience, sometimes food safety certificationsSame as Day Server, often similar certifications
Industry UsageCommon in restaurants, cafes, and hospitalitySame industries, different shift timing

The main difference between a Day Server and a Night Server lies in their shift timings and work environment. Day Servers work during daytime hours with fewer customers, while Night Servers handle evening or overnight shifts with busier, more lively atmospheres. Both roles typically require similar credentials and are used across the same hospitality industries.

What are the key skills and qualifications needed to thrive as a day server, and why are they important?

To thrive as a Day Server, you need strong customer service skills, attention to detail, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some areas, food handler certifications are typically required. Outstanding communication, teamwork, and time management make a server stand out in a busy dining environment. These skills and qualities ensure efficient service, guest satisfaction, and smooth restaurant operations.

What is a day server?

Day servers are restaurant staff members who primarily work shifts during daytime hours, such as breakfast and lunch. Their responsibilities include greeting customers, taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. Day servers may also help with setting up the dining area, processing payments, and cleaning tables. They often work in various establishments such as cafes, diners, and casual restaurants. Good communication and customer service skills are essential for this role.

What are some common challenges faced by day servers, and how can they be managed effectively?

Day Servers often experience fluctuating customer volumes, especially during mid-morning or afternoon lulls, which can make it challenging to stay engaged and productive. Additionally, they may need to quickly adapt to various roles, such as assisting with prep work or managing takeout orders, when the dining area is less busy. Effective time management, proactive communication with kitchen and front-of-house teams, and maintaining a positive attitude during slower periods can help Day Servers navigate these challenges successfully.
What are the most commonly searched types of Server jobs in Mobile, AL? The most popular types of Server jobs in Mobile, AL are:
Infographic showing various Day Server job openings in Mobile, AL as of August 2026, with employment types broken down into 87% Full Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $31,563 per year, or $15.2 per hour.

Job description

Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant.

Duties and Responsibilities

General

1. Greet the guest within thirty seconds of their arrival into the restaurant.

2. Offer the guest drinks and fill the order.

3. Explain our menu along with any chief specials that we may be serving.

4. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time.

5. Round out their meal by offering desert after their meal along with any after dinner drinks (if server/bartender is working the evening shift).

6. Present the check. (Breakfast servers present the check when presenting the food).

7. Making sure that all tickets including vouchers are rang up in the P.O.S. System. NO EXCEPTIONS.

8. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift.

9. If in-room dinning is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time.

10. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses.

11. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use.

12. Both breakfast and dinner servers are responsible for arollinga their own flatware for next day use.

13. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.)

14. Bust all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bust the table(s).

15. All windows, windows seals, doors and etc. should be cleaned daily for finger prints and dust.

16. All shelving should be check daily and dusted when needed.

17. Carpet should be vacuumed daily.

18. If no steward is available, server is responsible for sweeping and mopping as well as cleaning all glassware and flatware.

19. ALWAYS keep our focus on our guests.

20. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to company standards.