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NO CUTS. NO COLOR. JUST BLOWOUTS!

DO YOU HAVE WHAT IT TAKES TO JOIN THE DRYBAR FAMILY?

Drybar started back in 2010 with its first shop in Brentwood, CA. 10 years later and over 150+ locations across the U.S., Drybar has exploded into a nationally recognized and highly sought-after brand. At Drybar, our philosophy is simple. Focus on one thing and be the best at it. For us, that’s blowouts! With that purpose in mind, we are focused on giving each and every employee the premier blowout experience. We believe it’s not just blowouts we are selling, its happiness and confidence!

Our 10 Core Values: 1) It’s the Experience 2) It’s not just the Blowouts 3) Be Yourself 4) Embrace the Power of Random Acts of Kindness 5) Have Fun 6) Always be Growing 7) Nothing is sexier than Honesty and Humility 8) Make a Difference 9) Pretty is as Pretty Does 10) We are family!

We strive for an inclusive & diverse culture by seizing every opportunity, by providing flexible work schedules for our staff, creating open community culture, streamlining our operations and implementing new strategies to drive your experience at Drybar to be the best ever!

*Your success is our success. What are you WAITING for? *

· Competitive Hourly Pay & Tips!

· Exceptional Health, Dental, Vision, Life Insurance & 401K options

· Accrued Paid Time off for Maternity and Paternity Leave

· Flexible Paid Time Off and Personal Days Given

· Exceptional Co-workers & Management.

· Birthday & Anniversary Staff Appreciation Days.

· Professional Development Offered & World-Renowned Education

· Free Blowouts for the Employee!

*Get Amazing Drybar Benefits on US! What’s there NOT to love? *

We value endless growth and learning, a team mentality, discipline and a positive attitude. The ideal candidate would possess:

• Welcome guests and present bar menu. Assess customer needs and assist in choosing their orders.
• Describe drink items to customers and attempt to upsell beverage items off the menu
• Take beverage orders and ensure accuracy of orders; verify identification and age requirement to uphold compliance with all food and beverage regulations.
• Create cocktails and other drinks by mixing correct ingredients; garnish drinks and ensure that they are aesthetically placed on trays.
• Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly.
• Input POS items ordered, and tally printed bills with order slips; take and process all credit card and room charge payments.
• Interact with guests in a friendly, professional, and efficient manner.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential.
• All other duties as assigned by Area Manager for the Las Vegas market.

We want you to succeed in this position and will help coach you in refining your skills. The ideal candidate would possess:

• At least 2 years of experience bartending in upscale restaurant or fine-dining required.
• Great personality and people skills to provide a positive, memorable experience for guests.
• Maintain Food Handler's Certification / Sherifs Card & TAM Card.
• Knowledge and practice of workplace safety procedures.

This job description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the team member during the course of employment. Additional duties and responsibilities may be assigned by supervisor as business needs dictate and as the supervisory personnel deem appropriate. All Drybar team members are expected to follow company policies and procedures, whether those policies and procedures are established in writing or in practice. All Drybar team members must adhere to the highest of ethical standards, respect and cooperation in the workplace and focus on delivering a world class experience to internal customers and all Drybar clients.

We want you to succeed in this position and will help coach you in refining your skills. The ideal candidate would possess:

• At least 2 years of experience bartending in upscale restaurant or fine-dining required.
• Great personality and people skills to provide a positive, memorable experience for guests.
• Maintain Food Handler's Certification / Sherifs Card & TAM Card.
• Knowledge and practice of workplace safety procedures.

Lift regularly up to 15 pounds and occasionally up to 25 pounds. Ability to sustain standing and walking throughout shift. Capable of gripping items and reaching with hands and arms. Will be required on occasion to travel for business purposes, which will entail driving a personal automobile and using various means of public transportation.

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