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Day Offshore Cook Jobs in Virginia (NOW HIRING)

Lead Cook

Richmond, VA · On-site

$38.92/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in an offshore environment. The responsibilities of the position may vary based on client ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

Lead Cook

Richmond, VA

$38.92/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in an offshore environment. The responsibilities of the position may vary based on client ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

Lead Cook

Richmond, VA · On-site

$38.92/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in an offshore environment. The responsibilities of the position may vary based on client ... Additional benefits may include retirement savings plans like 401(k) and paid days off such as ...

Day Offshore Cook information

What is the difference between Day Offshore Cook vs Offshore Cook?

AspectDay Offshore CookOffshore Cook
Work EnvironmentTypically works during daytime hours on offshore platforms or ships, with scheduled shifts.Works offshore, often on ships or platforms, with longer shifts and extended periods away from land.
CredentialsRequires culinary certifications, safety training, and offshore survival courses.Similar credentials, including culinary certifications and offshore safety training.
Employer & IndustryHired by offshore oil companies, maritime operators, or cruise lines for short-term or rotational work.Employed by similar industries but often for longer offshore assignments or voyages.

The main difference between a Day Offshore Cook and an Offshore Cook lies in their work hours and shift patterns. Day Offshore Cooks work during regular daytime hours, often with predictable schedules, while Offshore Cooks typically work longer shifts offshore, sometimes for weeks at a time. Both roles require similar certifications and are employed in offshore industries, but their work schedules and environment distinctions are key factors.

What are the most commonly searched types of Offshore Cook jobs in Virginia?

The most popular types of Offshore Cook jobs in Virginia are:

What cities in Virginia are hiring for Day Offshore Cook jobs?

Cities in Virginia with the most Day Offshore Cook job openings:

Lead Cook

Aramark

Richmond, VA • On-site

$38.92/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

Aramark is seeking a driven and innovative Lead Cook to join our culinary operations. The Lead Cook is a skilled culinary position who is responsible for overseeing all kitchen operations, preparing high-quality meals, and often working independently with limited support. Success in this role requires strong culinary skills, time management, organization, and the ability to deliver consistent high-quality food service in an offshore environment. The responsibilities of the position may vary based on client requirements and business needs.

COMPENSATION: The hourly rate for this position is $38.92 to $38.92. If both numbers are the same, that is the amount that Aramark expects to offer.  This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.  

  
   

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.   Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.  Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.  For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.   

  
   

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. 

Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Minimum 3 years of experience as a chef, or similar role, in a high-volume commercial food service operation
  • Previous supervisor experience in a related role preferred
  • Culinary degree or equivalent professional training preferred
  • Ability to work independently with limited supervision required
  • Expertise in food preparation, various cooking methods, menu development, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Valid MMC is required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal
     

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US