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Day Micros Pos Jobs in Tennessee (NOW HIRING)

Barista/Cashier

Franklin, TN · On-site

$14.75 - $17/hr

... day around. You'll be part of a hospitality team serving travelers, business guests, and Franklin ... Operate the MICROS POS system accurately and efficiently while handling guest orders and payments.

Ensure that all major accounts have received a follow-up call 10 days after the bills have been ... Proficient in Opera PMS, Micros POS, Delphi, Microsoft (Excel, Word, Outlook). * Excellent ...

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...

In Room Dining Order Taker - PM

Nashville, TN · On-site

$12.50 - $16.25/hr

We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly ... Enter orders into the POS system with precision and attention to detail * Upsell menu items ...

In Room Dining Order Taker - AM

Nashville, TN · On-site

$12.50 - $16.25/hr

We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly ... Enter orders into the POS system with precision and attention to detail * Upsell menu items ...

Day Micros Pos information

What is the difference between Day Micros Pos vs Day Shift Supervisor?

AspectDay Micros PosDay Shift Supervisor
Primary RoleAssisting customers with POS systems, processing transactions, and technical supportOverseeing daily shift operations, managing staff, and ensuring customer service standards
Required CredentialsBasic technical knowledge, POS system training, possibly retail experienceLeadership skills, experience in retail or hospitality, sometimes supervisory certification
Work EnvironmentRetail or hospitality settings, technical support environmentStore or restaurant floor, management setting

The main difference between Day Micros Pos and Day Shift Supervisor is that the former focuses on technical support and transaction processing, while the latter manages staff and oversees daily operations. Both roles are essential in retail and hospitality industries, but they serve different functions within the team.

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$14.75 - $17/hr

Part-time

Medical

Posted 15 days ago


Job description

Bring The Buzz To Cool Springs
At Courtyard Franklin Cool Springs, every shift is a chance to set the tone: a bright "good morning," a perfectly pulled espresso, a quick recommendation that turns a guest's day around. You'll be part of a hospitality team serving travelers, business guests, and Franklin locals in one of Middle Tennessee's most dynamic neighborhoods.
Cool Springs moves fast. Franklin keeps it charming. We're looking for someone who can bring both: polished energy, genuine warmth, and the ability to keep the café experience smooth, fresh, and unforgettable-even when the line is moving.
What You'll Create
  • Deliver standout service with a "guest comes first" mindset, making every interaction personal, effortless, and welcoming.
  • Prepare quality coffee beverages, food items, and café offerings with consistency, care, and attention to presentation.
  • Operate the MICROS POS system accurately and efficiently while handling guest orders and payments.
  • Keep your workspace clean, organized, stocked, and ready for the next rush.
  • Follow all food safety, sanitation, health, and presentation standards-because details matter.
  • Stay calm, confident, and solutions-focused during high-volume periods, special events, and unexpected moments.
  • Pay attention to inventory, guest needs, and the flow of the café; communicate what you see so the team can stay ahead.
  • Help welcome and coach new team members with encouragement, respect, and positive energy.
  • Celebrate individual and team wins while contributing to a supportive, high-performing culture.
  • Maintain dependable, punctual attendance and show up ready to make an impact.
The Energy You Bring
  • A natural instinct for hospitality and a genuine enjoyment of connecting with people.
  • The ability to multitask without losing your cool-or your attention to detail.
  • A sharp eye for cleanliness, organization, and a well-presented guest experience.
  • Confidence working independently and collaboratively in a fast-paced environment.
  • A positive, professional presence that fits the elevated, approachable spirit of Courtyard.
What You'll Need
  • High school diploma or equivalent preferred.
  • Previous food and beverage experience required, or equivalent training.
  • Experience with a POS system preferred.
  • A flexible schedule and a reliable commitment to your team and guests.

Franklin is known for its Southern hospitality, creative spirit, and unmistakable sense of place. Bring your own flavor to the mix and help create café moments worth coming back for.