Line Cook
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Quick apply
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Cook - Full Time
Rolling Hills Estates, CA · On-site
$20 - $25/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier * Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
Cook - Full Time
Rolling Hills Estates, CA · On-site
$20 - $25/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier * Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
Chef de Partie
Costa Mesa, CA · On-site
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Daytime and weekend availability * Reference check Physical Requirements * Ability to stand for ...
Quick apply
Chef de Partie
Costa Mesa, CA · On-site
$21 - $23/hr
Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ... Daytime and weekend availability * Reference check Physical Requirements * Ability to stand for ...
Cook - Full Time
Rolling Hills Estates, CA · On-site
$14.75 - $19.75/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier * Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
Cook - Full Time
Rolling Hills Estates, CA · On-site
$14.75 - $19.75/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier * Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
Chef de Cuisine - Tree Room
Provo, UT · On-site
$100K - $110K/yr
... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler's permit within 30 days of employment. * All certification, licensing, and training as required by State ...
Quick apply
Chef de Cuisine - Tree Room
Provo, UT · On-site
$100K - $110K/yr
... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler's permit within 30 days of employment. * All certification, licensing, and training as required by State ...
Foundry Grill Chef de Cuisine
Sundance, UT · On-site
$59K - $81K/yr
Minimum five days a week. Average 40+ hours Candidate must be available seven days a week ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...
Foundry Grill Chef de Cuisine
Sundance, UT · On-site
$59K - $81K/yr
Minimum five days a week. Average 40+ hours Candidate must be available seven days a week ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...
Tree Room - Chef de Cuisine
Sundance, UT · On-site
$59K - $81K/yr
... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler's permit within 30 days of employment. * All certification, licensing, and training as required by State ...
Tree Room - Chef de Cuisine
Sundance, UT · On-site
$59K - $81K/yr
... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler's permit within 30 days of employment. * All certification, licensing, and training as required by State ...
Foundry Grill Chef de Cuisine
UT · On-site
$62K - $86K/yr
Minimum five days a week. Average 40+ hours Candidate must be available seven days a week ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...
Foundry Grill Chef de Cuisine
UT · On-site
$62K - $86K/yr
Minimum five days a week. Average 40+ hours Candidate must be available seven days a week ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...
Tree Room - Chef de Cuisine
UT · On-site
$100K - $110K/yr
... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler's permit within 30 days of employment. * All certification, licensing, and training as required by State ...
Tree Room - Chef de Cuisine
UT · On-site
$100K - $110K/yr
... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler's permit within 30 days of employment. * All certification, licensing, and training as required by State ...
Foundry Grill Chef de Cuisine
Provo, UT · On-site
$62K - $86K/yr
Minimum five days a week. Average 40+ hours Candidate must be available seven days a week ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...
Quick apply
Foundry Grill Chef de Cuisine
Provo, UT · On-site
$62K - $86K/yr
Minimum five days a week. Average 40+ hours Candidate must be available seven days a week ... Saucier, Entremetier, Charcuterie and Tournade Positions. * Must possess a working knowledge of ...
Day Entremetier information
See salary details
$9.38 - $10.34
1% of jobs
$10.34 - $11.30
3% of jobs
$11.30 - $12.26
5% of jobs
$12.26 - $13.22
7% of jobs
$13.94 is the 25th percentile. Wages below this are outliers.
$13.22 - $14.18
11% of jobs
$14.18 - $15.14
17% of jobs
The median wage is $15.41 / hr.
$15.14 - $16.11
19% of jobs
$16.83 is the 75th percentile. Wages above this are outliers.
$16.11 - $17.07
15% of jobs
$17.07 - $18.03
11% of jobs
$18.03 - $18.99
6% of jobs
$18.99 - $19.95
4% of jobs
$9
$15
$19
How much do day entremetier jobs pay per hour?
As of Jun 15, 2026, the average hourly pay for day entremetier in the United States is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.07 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Entremetier jobs? The most popular types of Entremetier jobs are:
$18 - $25/hr
Other
Medical, Dental, Vision, PTO
Posted 10 days ago
Job description
Description
Come work for Sacramento's Leading Restaurant Group!!!Benefits & Perks of working for our team:
- $18.00 - $25.00 per hour (not including tips)
- Participation in daily tip pool "WE MAKE GREAT TIPS!!" - Johnny
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Hospitality Group Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Flexible Schedule
- Paid Sick Leave
- Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
- Paid Time Off (Full Time Employment)
- Holiday Pay (Full Time Employment)
- Employee Wellness Offerings - Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements
- Must have 2-3+ years of line cook experience in fine dining setting.
- Able to communicate verbally in an articulate manner.
- Ability to work various days and hours as business dictates.
- Must be at least 18 years of age (or have valid work permit)
- Must have reliable transportation to work.
- Must be able to obtain proper uniform, including black non-slip shoes
- Must have proof to legally work in the United States
Position Summary: The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.