Chef de Partie
$18.25 - $23/hr
... the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the ... day. We hold ourselves to the same high standards in creating an atmosphere that promotes and ...
Chef de Partie
$18.25 - $23/hr
... the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the ... day. We hold ourselves to the same high standards in creating an atmosphere that promotes and ...
Chef de Partie
$18.25 - $23/hr
... the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the ... day. We hold ourselves to the same high standards in creating an atmosphere that promotes and ...
Quick apply
Chef de Partie
$18.25 - $23/hr
... the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the ... day. We hold ourselves to the same high standards in creating an atmosphere that promotes and ...
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Quick apply
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
Sacramento, CA · On-site
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Chef de Partie
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Chef de Partie
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Chef de Partie
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Quick apply
Chef de Partie
$18 - $25/hr
Ability to work various days and hours as business dictates. * Must be at least 18 years of age (or ... entremetier, raw bar and seafood, garde manger, pastry production and execution. HOSPITALITY.
Line Cook
Rolling Hills Estates, CA · On-site
$16.50 - $20.75/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
New
Line Cook
Rolling Hills Estates, CA · On-site
$16.50 - $20.75/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
New
Cook - Full Time
Rolling Hills Estates, CA · On-site
$14.75 - $19.75/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier * Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
Cook - Full Time
Rolling Hills Estates, CA · On-site
$14.75 - $19.75/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier * Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
Line Cook
Rolling Hills Estates, CA · On-site
$18 - $22/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
New
Line Cook
Rolling Hills Estates, CA · On-site
$18 - $22/hr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to communicate in ... Entremetier Private club/fine dining/hotel preferred EDUCATION/CERTIFICATIONS: * High school ...
New
Sous Chef
Rolling Hills Estates, CA · On-site
$52K - $70K/yr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ... Entremetier EXPERIENCE: * 5+ years' experience in similar role highly desired * Private club/fine ...
Sous Chef
Rolling Hills Estates, CA · On-site
$52K - $70K/yr
Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ... Entremetier EXPERIENCE: * 5+ years' experience in similar role highly desired * Private club/fine ...
Tree Room - Chef de Cuisine
Sundance, UT · On-site
$59K - $81K/yr
... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler's permit within 30 days of employment. * All certification, licensing, and training as required by State ...
Tree Room - Chef de Cuisine
Sundance, UT · On-site
$59K - $81K/yr
... Entremetier, Charcuterie and Tournade Positions. * Must possess or obtain a valid food handler's permit within 30 days of employment. * All certification, licensing, and training as required by State ...
Sous Chef
$75K - $80K/yr
Ability to oversee and produce for high volume, up to 1500+ covers per day * Support and mentoring ... Entremetier, Charcuterie, Fish and Meat Butchery, Garde Manger. * Basic computer knowledge ...
New
Quick apply
Sous Chef
$75K - $80K/yr
Ability to oversee and produce for high volume, up to 1500+ covers per day * Support and mentoring ... Entremetier, Charcuterie, Fish and Meat Butchery, Garde Manger. * Basic computer knowledge ...
New
Day Entremetier information
See salary details
$9.38 - $10.34
1% of jobs
$10.34 - $11.30
3% of jobs
$11.30 - $12.26
5% of jobs
$12.26 - $13.22
7% of jobs
$13.94 is the 25th percentile. Wages below this are outliers.
$13.22 - $14.18
11% of jobs
$14.18 - $15.14
17% of jobs
The median wage is $15.41 / hr.
$15.14 - $16.11
19% of jobs
$16.83 is the 75th percentile. Wages above this are outliers.
$16.11 - $17.07
15% of jobs
$17.07 - $18.03
11% of jobs
$18.03 - $18.99
6% of jobs
$18.99 - $19.95
4% of jobs
$9
$15
$19
How much do day entremetier jobs pay per hour?
As of Jul 24, 2026, the average hourly pay for day entremetier in the United States is $15.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.07 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Entremetier jobs? The most popular types of Entremetier jobs are:
Job description
At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.
At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you!
About Emeril's Restaurant
Sourced by ZipRecruiter
Company size
501 - 1,000 Employees
Headquarters location
New Orleans, LA, US
Year founded
1990