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Data Entry Restaurant Menu Jobs in Reno, NV (NOW HIRING)

Palisades Tahoe

Cook

Tahoe City, CA

$18.68 - $24.28/hr

... area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and ... The Entry Line Cook is responsible for these duties: * Grill menu items, use deep fryer, and ...

Palisades Tahoe

Cook

Reno, NV

$18.68 - $24.28/hr

... area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and ... The Entry Line Cook is responsible for these duties: * Grill menu items, use deep fryer, and ...

Palisades Tahoe

Cook

Truckee, CA

$18.68 - $24.28/hr

... area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and ... The Entry Line Cook is responsible for these duties: * Grill menu items, use deep fryer, and ...

Palisades Tahoe

Cook

Olympic Valley, CA

$18.68 - $24.28/hr

... area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and ... The Entry Line Cook is responsible for these duties: * Grill menu items, use deep fryer, and ...

Palisades Tahoe

Cook

Olympic Valley, CA

$18.68 - $24.28/hr

... area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and ... The Entry Line Cook is responsible for these duties: * Grill menu items, use deep fryer, and ...

Compass Group

CONCESSIONS SUPERVISOR

Reno, NV · On-site

$23 - $26/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... The supervisor should understand the content of the menu and ensure the timely delivery of food.

Compass Group

SUITES RUNNER

Reno, NV · On-site

$16/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Knowledgeable on all menu offerings. * Follows set up and break down processes efficiently.

Compass Group

SUITES RUNNER

Reno, NV · On-site

$16/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Knowledgeable on all menu offerings. * Follows set up and break down processes efficiently.

Compass Group

SUITES RUNNER

Reno, NV

$16/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Knowledgeable on all menu offerings. * Follows set up and break down processes efficiently.

Compass Group

CATERING ATTENDANT

Reno, NV · On-site

$20/hr

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... The attendant should understand the content of the menu and ensure the timely delivery of food.

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Showing results 21-40

All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Reno, NV

Data Entry Restaurant Menu information

See Reno, NV salary details

$11

$19

$28

How much do data entry restaurant menu jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for data entry restaurant menu in Reno, NV is $19.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $21.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Reno, NV? For Data Entry Restaurant Menu jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Reno, NV look for? The top searched job categories for Data Entry Restaurant Menu jobs in Reno, NV are:
What cities near Reno, NV are hiring for Data Entry Restaurant Menu jobs? Cities near Reno, NV with the most Data Entry Restaurant Menu job openings:
Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Reno, NV as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,386 per year, or $19.4 per hour.

Cook

Palisades Tahoe

Tahoe City, CA

$18.68 - $24.28/hr

Full-time, Part-time

Retirement

Re-posted 22 days ago

Job description

Seasonal
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Job Summary: Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional tasks as assigned by the venue manager.
Applicants must be at least 18 years of age.
Please note this position isn't expected to start until mid-late June 2026
Hourly:
The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Base hourly pay range: $18.68 - $24.28 per hour
A Great Job and Benefits to Match:
  • Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
  • Generous discounts on outdoor gear, apparel, etc.
  • 401(k) plan with generous company match
  • Free lift tickets, plus 50% off lift tickets
  • 25%-50% discount at Food & Beverage locations at Olympic Valley and Alpine
  • 30% discount at Palisades Tahoe operated retail stores, including The North Face, Oakley and more
  • Employee Assistance Program (EAP)

Job Details:
  • Seasonal, full-time or part-time positions available

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
The Prep Cook is responsible for these duties:
  • Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items and store under proper food handling procedures.
  • Prepare ready-to-eat products and items for easy preparation during service.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Maintain a clean and sanitary work station including tables, shelves, walls, grills, fryers sauté burners and refrigeration equipment
  • Inform Kitchen Manager of product shortages, equipment of food quality problems.
  • Attend all safety meetings
  • Assist kitchen stewarding staff as needed.

Education and Experience for Prep Cook :
Required:
  • Must have or be able to obtain a California Food Handlers card.

Preferred:
  • High School Diploma or GED
  • One to three months experience in food service or customer service

The Entry Line Cook is responsible for these duties:
  • Grill menu items, use deep fryer, and prepare soups and other special items. Prepare all food as directed in a timely and sanitary manner.
  • Ensures food goes out quickly, efficiently and of top quality.
  • Comprehension of each station, recipes and cooking techniques.
  • Understanding and daily execution of prep lists
  • Assist and guide other line cooks and prep cooks on a daily basis for prep and other tasks in the kitchen
  • Monitor sanitation practices to ensure that employees follow standards and regulations

Additional Education/Experience for Entry Line Cook : Basic culinary skills knowledge and a minimum of 6 months in a professional kitchen.
The Experienced Line Cook is responsible for these job duties, in addition to those of an entry line cook:
  • Strong comprehension of each station, recipes and cooking techniques.
  • Understanding and daily execution of mise en place lists
  • Help the flow of food from time of delivery to the point it goes out to our guests.
  • Executes daily quality assurance tests of pantry and sauté stations
  • Knowledge of all techniques used in recipes and makes sure other cooks are following using the right techniques to consistently achieve desired outcome
  • Knowledge and ability to receive orders, rotate stock, and communicate product shorts

Additional Education/Experience for Experienced Line Cook : Strong culinary skills and a minimum of 12 months in a professional kitchen. Knowledge of CA Health Code items and checks daily temp logs on refrigerator and prepared food
Competencies and Job Requirements:
Required:
  • Effective communication skills, oral & written
  • Strong sense of customer service & safety awareness
  • Able to understand and follow verbal and written instructions.
  • Have a neat & clean appearance in compliance with the company grooming standards
  • Punctual, able to report at scheduled start time
  • Work well as part of a team.

Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, taste and smell. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, color, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.
Equipment Used in Job: Commercial kitchen equipment and cleaning agents
For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility . Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.

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