1

Data Entry Restaurant Menu Jobs in Orem, UT (NOW HIRING)

... menu offerings Use Sunrise systems for accurate order entry and meal delivery Follow all food ... Restaurant Server | Customer Service | Dining Services Pay Range: 15.00 - 18.75 Why Work With Us ...

... menu offerings Use Sunrise systems for accurate order entry and meal delivery Follow all food ... Restaurant Server | Customer Service | Dining Services Pay Range: 15.00 - 18.75 Why Work With Us ...

... menu offerings Use Sunrise systems for accurate order entry and meal delivery Follow all food ... Restaurant Server | Customer Service | Dining Services Pay Range: 15.00 - 18.75 Why Work With Us ...

Excellent menu and product knowledge. * Accountable for the accuracy of the guest's order. * Able ... data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local ...

Recipe Instructional Designer

Provo, UT · On-site

$61K - $83K/yr

Under the direction of the Director of Menu Operations the Recipe Instructional Designer will execute daily tasks related to recipe data entry, recipe instructional design, operational development ...

... menu offerings Use Sunrise systems for accurate order entry and meal delivery Follow all food ... Restaurant Server | Customer Service | Dining Services Pay Range: 15.00 - 18.75 Ready to take the ...

... menu offerings Use Sunrise systems for accurate order entry and meal delivery Follow all food ... Restaurant Server | Customer Service | Dining Services Pay Range: 15.00 - 18.75 Ready to take the ...

... menu offerings Use Sunrise systems for accurate order entry and meal delivery Follow all food ... Restaurant Server | Customer Service | Dining Services Pay Range: 15.00 - 18.75 Ready to take the ...

... restaurant opportunities at both the market selection and site selection levels - combining ... You'll be as comfortable building a market-entry pro forma as you are pulling a trade area study in ...

Senior Financial Analyst - Real Estate

Lehi, UT · On-site

$80K - $100K/yr

... restaurant opportunities at both the market selection and site selection levels - combining ... You'll be as comfortable building a market-entry pro forma as you are pulling a trade area study in ...

Cashier

American Fork, UT · On-site

$13.50 - $15.50/hr

Excellent menu and product knowledge. * Accountable for the accuracy of the guest's order. * Able ... data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local ...

Cashier

American Fork, UT · On-site

$13.50 - $15.50/hr

Excellent menu and product knowledge. * Accountable for the accuracy of the guest's order. * Able ... data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local ...

Cashier

Provo, UT · On-site

$14.25 - $16.25/hr

Excellent menu and product knowledge. * Accountable for the accuracy of the guest's order. * Able ... data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local ...

Team Member

Provo, UT · On-site

$11 - $15/hr

Excellent menu and product knowledge. * Accountable for the preparation of the guest's order ... data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local ...

Team Member

Lehi, UT · On-site

$11 - $14.75/hr

Excellent menu and product knowledge. * Accountable for the preparation of the guest's order ... data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local ...

next page

Showing results 1-20

Data Entry Restaurant Menu information

See Orem, UT salary details

$9

$16

$24

How much do data entry restaurant menu jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for data entry restaurant menu in Orem, UT is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Orem, UT?

For Data Entry Restaurant Menu jobs in Orem, UT, the most frequently searched job titles are:

What cities near Orem, UT are hiring for Data Entry Restaurant Menu jobs?

Cities near Orem, UT with the most Data Entry Restaurant Menu job openings:

Infographic showing various Data Entry Restaurant Menu job openings in Orem, UT as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,213 per year, or $16.9 per hour.

Director of Menu Strategy & Calendar Innovation

Swig

Sandy, UT

Full-time

Posted 21 days ago


Job description

As Director of Menu Strategy and Calendar Innovation, you will own Swig's rolling twelve-month menu calendar and lead the Research and Development team that brings it to life. This role sets category and daypart growth strategy, writes the briefs that direct product development, and manages the launch, working closely with Operations, Supply Chain, and Finance.

You own the calendar twelve months out and the vision beyond that. Every month should be planned to beat the same month last year.

How You'll Make an Impact:

  • Own the rolling twelve-month menu calendar, including LTOs, seasonal drinks, core menu priorities, and market tests.
  • Manage a beat last year calendar, knowing how every month performed, where the wins and the losses were, and what has to be true well in advance to outperform it.
  • Guide a two-year vision for where the menu is headed, including the platforms and occasions.
  • Set category and daypart growth strategy across beverages, energy, treats, and snacks, sizing each opportunity and concentrating investment where the growth is.
  • Own menu architecture and mix through innovation, renovation, and deletions, keeping in mind throughput and operations.
  • Lead the Research and Development team and create insights-driven briefs that direct their work, covering occasion, consumer, flavor trends, operational constraint, target economics, and what a win looks like.
  • Review and direct concepts against the brief, owning the go or no-go decision at every gate from ideation through launch.
  • Own the consumer research in every menu decision, running screeners, concept tests, and in-market research.
  • Own the performance read on every launch, measuring incrementality, participation, and cannibalization.
  • Develop and manage the innovation budget, own food cost and the margin impact of every menu decision, and partner with Finance on pricing and forecasting.
  • Conduct a postmortem on every launch and carry what you learn into the next brief.
  • Partner cross-functionally with Operations, Supply Chain, Finance, and Marketing from ideation through execution to surface risk early and adjust scope, staging, or phasing.

What You'll Bring to the Role:

  • Bachelor's degree in Business, Marketing, Product Development, or a related field preferred.
  • 7+ years in menu strategy, menu innovation, category management, or brand marketing at a multi-unit restaurant company required. QSR strongly preferred, drive-thru or beverage-led a significant advantage.
  • Demonstrated ownership of a menu or promotional calendar, including LTOs, from concept through launch.
  • Experience directing culinary or technical talent, whether or not they reported to you.
  • Strong analytical skills and comfort working directly in POS, loyalty, and transaction data, with the ability to turn numbers into decisions.
  • Experience running consumer research and using it to change a decision.
  • Ability to lead through influence across Operations, Supply Chain, Finance, and franchise partners, with the executive presence to present recommendations to senior leadership.
  • Track record scaling a tested concept from a handful of locations to a full system.
Who We Are:

Swig is the fastest growing and most successful drink brand in America, going viral on TikTok with users driving miles for the dirty soda. Our employees are at the core of everything we do - we offer unique opportunities alongside teams that embody our daymaking culture and values of care, hustle, positivity, and own it!