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Data Entry Restaurant Menu Jobs in Columbus, GA (NOW HIRING)

Carrabba's Italian Grill

Kitchen Manager

Columbus, GA · On-site

Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal ... As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of ...

Compass Group

Lead Server

Columbus, GA · On-site

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions ... Demonstrates a complete understanding of all menu items and ingredients. * Promptly addresses and ...

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Columbus, GA

Data Entry Restaurant Menu information

See Columbus, GA salary details

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How much do data entry restaurant menu jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for data entry restaurant menu in Columbus, GA is $17.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.57 per hour, depending on experience, location, and employer.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to higher rates depending on experience and complexity of the work. These jobs often require attention to detail and proficiency with data entry tools like spreadsheets or specialized software, and pay varies by employer and location.

Do restaurants have data entry jobs?

Data entry restaurant menu jobs involve inputting and updating menu information into digital systems or POS software. These roles typically require attention to detail, basic computer skills, and familiarity with data management tools. They are often part-time or seasonal positions within restaurant operations.

What are popular job titles related to Data Entry Restaurant Menu jobs in Columbus, GA?

For Data Entry Restaurant Menu jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Data Entry Restaurant Menu jobs in Columbus, GA look for?

The top searched job categories for Data Entry Restaurant Menu jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Data Entry Restaurant Menu jobs?

Cities near Columbus, GA with the most Data Entry Restaurant Menu job openings:

Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Columbus, GA as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,256 per year, or $17.4 per hour.

Assistant General Restaurant Manager - Millhouse Kitchen + Bar(Weekend Availability Required)

Valley Hospitality Services

Columbus, GA • On-site

$46K - $61K/yr

Full-time

Re-posted 16 days ago

Job description

Overview:
Assist with the day-to-day activities of the food and beverage operation to ensure exceptional customer satisfaction.
Responsibilities and requirements:
• Assist with interviews, hiring and complete on-site training for all new employees according to company standards.
• Help maintain a compliant, safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards/regulations and local liquor laws.
• Assist with managing inventory, ordering of food, equipment, and supplies to include submitting any service requests.
• Review any menu changes/modifications with staff in the General Manager's absence.
• Must be neat in appearance and wear uniform with name tag provided.
• Assist with monitoring quality of service by visiting tables and respond to guest complaints in a timely manner.
• Conduct staff performance reviews in accordance with company standards.
• Attend all required meetings and help complete tip reporting.
• Perform other duties as assigned by Management along with any additional training that may be required.
Qualifications and Education Requirements
• High school diploma or GED preferred.
• Must work well in stressful situations and maintain composure under pressure.
• Detail oriented and strong written/verbal communication required.
• Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests.
• Able to understand financial information, data, and basic mathematical functions.
• Must pass a background check and drug screen.
Physical requirements
• Must be able to stand for long periods of time.
• Able to lift, carry, push, and pull up to 35 lbs.
Disclaimer:
The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

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