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Data Entry Restaurant Menu Jobs in Calgary, AB (NOW HIRING)

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Senior Manager - Data Engineering

Calgary, AB · On-site +1

CA$120K - CA$160K/yr

... restaurant, grocery and convenience partners across the globe. About this role The Canadian Data ... At JET, this is on the menu: Our teams forge connections internally and work with some of the best ...

Aramark

Catering Services Worker Lead

Calgary, AB

CA$21 - CA$23.50/hr

Maintains food service areas and is available to answer questions about the menu * Ensures ... Basic data entry, printing and circulating catering requests to departments * Managing inventory ...

Aramark

Catering Services Attendant

Calgary, AB

CA$20 - CA$21/hr

Maintains food service areas and is available to answer questions about the menu * Ensures ... Basic data entry, printing and circulating catering requests to departments * Managing inventory ...

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All JobsData Entry Restaurant Menu JobsData Entry Restaurant Menu Jobs in Calgary, AB

Data Entry Restaurant Menu information

See Calgary, AB salary details

$9

$22

$41

How much do data entry restaurant menu jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for data entry restaurant menu in Calgary, AB is $22.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $25.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a data entry restaurant menu specialist?

To excel as a Data Entry Restaurant Menu Specialist, you need strong attention to detail, fast and accurate typing skills, and familiarity with food-related terminology; a high school diploma is typically required. Proficiency with spreadsheet software (such as Microsoft Excel or Google Sheets), point-of-sale (POS) systems, and content management systems is often necessary. Organizational skills, reliability, and effective communication help ensure menu data is entered and updated correctly. These competencies are crucial for maintaining accurate and up-to-date menu information, which directly impacts restaurant operations and customer satisfaction.

Do data entry restaurant menu jobs really pay?

Data entry restaurant menu jobs typically pay hourly wages that can range from minimum wage to moderate rates depending on experience and location. These roles often require basic computer skills and attention to detail, and pay can vary based on the employer and workload.

What is the difference between Data Entry Restaurant Menu vs Data Entry Customer Orders?

AspectData Entry Restaurant MenuData Entry Customer Orders
Primary FocusInputting and updating menu items, descriptions, pricesRecording and processing customer order details
Work EnvironmentRestaurant management systems, online menu platformsOrder management systems, POS systems
Required SkillsAttention to detail, familiarity with menu itemsAccuracy, data entry speed, customer info handling

Both roles involve data entry within the restaurant industry but focus on different aspects: menu setup versus order processing. Understanding these differences helps job seekers target the right position based on their skills and interests.

What is a data entry restaurant menu?

Data Entry Restaurant Menu jobs involve inputting, updating, and maintaining restaurant menu information in digital systems or databases. Workers in this role transcribe menu items, descriptions, prices, and sometimes images into restaurant management software, online ordering platforms, or third-party food delivery apps. Accuracy and attention to detail are crucial to ensure that customers see correct menu information. This job may also require editing existing entries when a restaurant updates its offerings. Good typing skills and familiarity with data entry tools are typically necessary.

What are typical challenges faced when entering restaurant menu data, and how can they be managed?

A common challenge in data entry for restaurant menus is ensuring accuracy and consistency, especially when dealing with items that have complex descriptions or frequent updates. It's important to carefully follow formatting guidelines and double-check entries for errors such as misspellings, incorrect prices, or allergen information. Collaborating closely with restaurant staff or menu managers can help clarify ambiguities and keep menu listings up-to-date. Developing a systematic workflow and using reliable data entry tools can greatly improve efficiency and reduce mistakes.
What are popular job titles related to Data Entry Restaurant Menu jobs in Calgary, AB? For Data Entry Restaurant Menu jobs in Calgary, AB, the most frequently searched job titles are:
What job categories do people searching Data Entry Restaurant Menu jobs in Calgary, AB look for? The top searched job categories for Data Entry Restaurant Menu jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Data Entry Restaurant Menu jobs? Cities near Calgary, AB with the most Data Entry Restaurant Menu job openings:
Data Entry Restaurant Menu jobs near you
Infographic showing various Data Entry Restaurant Menu job openings in Calgary, AB as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,813 per year, or $22 per hour.

Restaurant General Manager

Fuze HR Solutions Inc.

Calgary, AB • On-site

Full-time

Medical, PTO

Posted 25 days ago

Job description

Restaurant General Manager
Downtown Calgary
Company Overview
Our regional hospitality group owns and operates a portfolio of popular restaurants, bars, and other food and beverage venues catering to the local community and visitors in an exciting, vibrant dining district. We are dedicated to providing exceptional hospitality experiences and cultivating a thriving, welcoming atmosphere.
Job Summary
As the Restaurant General Manager, you will oversee all aspects of our restaurant's operations, ensuring seamless customer service, driving sales and profitability, and leading a talented front-of-house team. In this pivotal role, you will be responsible for managing daily activities, implementing strategic initiatives, and upholding our high standards of quality and hospitality.
Key Responsibilities
- Supervise and develop a team of servers, bartenders, hosts, and other front-of-house staff to deliver exceptional customer experiences
- Oversee all front-of-house operations, including scheduling, inventory management, and financial reporting
- Collaborate with the culinary team to maintain and enhance menu offerings and presentation
- Analyze sales data and guest feedback to identify opportunities for improvement and drive revenue growth
- Ensure compliance with all health, safety, and labor regulations
- Foster a positive, high-energy work environment that promotes employee engagement and retention
Qualifications
- 3+ years of experience in restaurant or hospitality management, in a upscale, high-volume setting
- Demonstrated success in driving sales, improving operational efficiency, and enhancing customer satisfaction
- Strong leadership, communication, and interpersonal skills to effectively manage and develop a team
- Proficiency in financial management, budgeting, and data analysis
- Passion for the hospitality industry and a commitment to providing an outstanding guest experience
Compensation and Benefits
- Competitive annual salary
- Comprehensive benefits package including health insurance, paid time off, and opportunities for advancement
Equal Opportunity Employer
Our company is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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